Foraging Central Grasslands
Finding, Identifying, and Preparing Edible Wild Foods in the Central United States
De:Brown, Bo
Contenu
Foraging Central Grasslands, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging Central Grasslands is the only guidebook the outdoor enthusiast will need to pick it, cook it, and eat it.