<div class="raw-html-embed"><a href="https://libratech.ai/ch/?utm_source=partner&amp;utm_medium=website&amp;utm_campaign=wkch_libra_prsp_staempfli_07_2026
">Stämpfli - L’innovation technologique au service de la littérature juridique - Testez gratuitement !</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Open Access Policy

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Fachkatalog Recht

Catalogue de droit

Jörgensen J: Flat Earth Food

Flat Earth Food

A Copernican Shift in How We Grow, Eat and Heal

Medizin leicht verständlich - unverzichtbar für Studium und Praxis
Reinhard Strametz stellt medizinisches Grundwissen fundiert und leicht verständlich vor. Zudem führt er in Fachtermini ein. In den Mittelpunkt
stellt er den Ablauf des medizinischen Behandlungsprozesses von der Anamnese bis zur Therapie sowie wichtige Methoden und Ansätze der Medizin, etwa die Evidenzbasierte Medizin und die Prävention. Auf Krankheitsbilder wie u. a. Adipositas, Diabetes mellitus, Schlaganfall und Krebs geht er ein. Neu in dieser Auflage sind Inhalte zur geschlechtersensiblen Medizin, künstlichen Intelligenz und Resilienz im Gesundheitswesen.
Auch in der siebten Auflage ein unverzichtbarer Ratgeber für alle, die sich in Studium und Praxis mit dem Gesundheitssystem und der Medizin beschäftigen.

für Nichtmediziner:innen in Studium und Praxis

Grundwissen Medizin

Winner, 2026 James Beard Media Award for Food Issues and Advocacy
A vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power—and peril—of what’s on our plates &nbsp;“This eye-opening book will convince you that everyone—absolutely everyone—is deserving of nourishing food that affirms their humanity and dignity.”—José Andrés, chef and humanitarian
 Prisons and jails are America’s hidden “food deserts,” where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare. 
This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring “farm to tray” programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.

Ending the Hidden Punishment of Food in Prison

Eating Behind Bars

'What Your Doctor Eats is a marvellous fact-filled journey of discovery that everyone can learn from and enjoy.' - Tim SpectorWhen Dr Camilla Stokholm started work as a GP, her health unravelled; she rapidly gained weight, felt exhausted and had debilitating IBS. Determined to find out the root cause, she discovered that what she ate each day played a much bigger role in her well-being than she ever thought possible.What Your Doctor Eats is everything Dr Stokholm has learnt in her journey back to health. Using the tools in this book - including easy ways to boost the gut microbiome, tips to stabilise hormones and hacks to make sustainable change - she transformed her own health and that of her patients, and now you can too.With a mixture of myth-busting facts, a look at the role of our genes and diet culture, along with the latest discoveries in nutrition science and with a delicious recipe section, this book is the only book you need to feel at your very best.

What Your Doctor Eats

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges.

The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification.
 
Extracting essential principles to guide how we eat in the future, How the World Eats advocates for a pluralistic, humane, resourceful and equitable global food philosophy, so we can build a food system fit for the twenty-first century and beyond.

Where Our Food Comes From and Why It Matters

How the World Eats

Das erste Buch für die Kinder- und Jugendmedizin zum Thema Klimawandel behandelt praxisnah den aktuellen Stand von konkreten Umgangs- und Lösungsmöglichkeiten spürbarer klimabedingter Gesundheitsprobleme in der Pädiatrie. Kinder und Jugendliche sind aufgrund ihrer Physiologie und ihrer Entwicklung besonders vom Klimawandel betroffen. Die Autoren und Autorinnen aus der Kinder- und Jugendmedizin, Inneren Medizin sowie Psychologie sprechen daher die Gesundheitsthemen an, die im Alltag in der Praxis und in der Klink bereits heute relevant sind.Ein Leitfaden, der die Problematik allen kinderärztlich Tätigen schnell zugänglich macht und praktische Lösungen bietet, auf klimabedingte Erkrankungen und Störungen einzugehen und gleichzeitig Prävention zu ermöglichen.Der InhaltPneumologie, Allergologie und Kinderdermatologie – Infektiologie – Auswirkungen von Hitze – Psychische Gesundheit – Pflanzenbasierte Ernährung – Klimasensible GesundheitsberatungDer HerausgeberPD Dr. med. Dirk Holzinger&nbsp;
 ist Facharzt für Kinder- und Jugendmedizin und Gesundheitswissenschaftler. Er ist als Oberarzt der Pädiatrischen Rheumatologie und Immunologie am Zentrum für Kinder- und Jugendmedizin am Universitätsklinikum Essen tätig. Zudem hat er eine Vertretungsprofessor für Kinder- und Jugendmedizin im Department für Pflege-, Hebammen- und Therapiewissenschaften an der Hochschule Bochum inne und ist Vorstandsmitglied bei KLUG (Deutsche Allianz für Klimawandel und Gesundheit e.V.).

Kindergesundheit und Klimawandel

Coloring Book

Smart Math

‘An amazing book.’ – Dan Lepard&nbsp; &nbsp; ‘The rich and fascinating story of bread.’ – Lily Vanilli&nbsp; &nbsp; ‘A brilliant, timely and important book full of compassion.’ – Olia Hercules&nbsp; &nbsp; ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ – Edd Kimber&nbsp; &nbsp; Discover the story behind the world’s most essential food in Breaking Bread. &nbsp; &nbsp; Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?&nbsp; &nbsp; Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. &nbsp; Breaking Bread provides a unique look into these themes, including:&nbsp;<ul><li>The craft and science behind creating, making and baking bread.&nbsp;</li><li>Bread’s journey through history, from ancient rituals to modern revolutions.&nbsp;</li><li>The health debate: why bread divides opinion and what science reveals.&nbsp;</li><li>Industrial vs artisan baking: economics, ethics and the fight for quality.&nbsp;</li><li>The politics and power of bread in shaping societies and conflicts.&nbsp;</li><li>How bread connects to religion, identity and cultural traditions.&nbsp;</li><li>Expert insights from leading bakers, food writers, farmers and campaigners.&nbsp;</li><li>A vision for the future: can bread survive and thrive in a changing world?&nbsp;</li></ul> Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright’s journey – &nbsp;from the closure of his family bakery to rediscovering the soul of bread – invites you to rethink what’s on your plate.&nbsp; &nbsp; For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity’s oldest and most vital foods.&nbsp;

How Baking Shaped Our World

Breaking Bread

Nachfolgewerk von "Vollkeramik auf einen Blick" (seit2006), 1. bis 6. Auflage Deutsch
Neue, zusätzlicheThemen: ¿Behandlungskonzepte ¿Funktionsdiagnostik ¿Zahnverschleiß,Bruxismus ¿Bisslageänderungen ¿MonolithischeRestauration ¿Implantatprothetik ¿Keramikimplantate,Suprastrukturen ¿NeueWerkstoffe ¿Multi-LayerZirkonoxide ¿CAM-Komposite ¿CAD/CAM-Einsatz -Dynamisches DigitalesModell ¿Klinische Bewährung -S3 Leitlinie DGZMK /DGPro

2. Auflage 2026 deutsch - Indikation, Behandlungskonzept, Funktionsdiagnostik, Werkstoffauswahl, Vorbereitung und Eingliederung vollkeramischer Restaurationen

Vollkeramische Therapiekonzepte

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz *** Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma's kitchen, to fermenting butter at the world's best restaurant, Noma, Dr Drain's fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world. With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table - from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan - and shares recipes for his culinary delights along the way. Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see - and taste - the world. *** 'A gripping story full of glorious gems' Fergus Henderson 'Wild, funny, well researched, and full of flavour' René Redzepi, founder of Noma

From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

'ENTHRALLING ... A PASSIONATE, WELL-ARGUED AND THOUGHT-PROVOKING READ' - The Times AN AMAZON BOOK OF THE YEAR For readers of Chris van Tulleken, Tim Spector and Ben Goldacre: An international bestseller which reveals how modern-day crises have been caused by the medical establishment, and what you really need to know about your health. Is HRT unsafe? Should you avoid giving peanut butter to small children? Blind Spots uncovers how inaccurate research drives medical myths which can spark public health crises. Doctors said for decades that opioids were not addictive, igniting the opioid crisis. They refused menopausal women hormone replacement therapy, causing unnecessary suffering. They demonised natural fat in foods, driving patients to eat processed carbohydrates as obesity soared. Modern medicine shines when it draws on good scientific studies. But when medicine is led by dogmatic groupthink, it's everyday people who fall victim. Blind Spots examines the latest research to reveal the truths essential to our health.

When Medicine Gets It Wrong, and What It Means for Our Health

Blind Spots

Right policy depends on true theory

Because economics is a failed science, economic policy guidance has never had valid foundations. This applies to left/center/right economic policy. More generally, this applies to capitalism and communism, and everything in between. To overcome the pluralism of provably false approaches a Paradigm Shift is imperative. This means practically "Scrap the lot and start again". (J. Robinson) Sovereign Economics is the first comprehensive introduction to the new Paradigm. The present textbook provides the scientifically valid foundations of economic policy. So, Sovereign Economics is for the student of economics who is fed up with 200+ years of failed/fake science and intends to effectively support the Legitimate Sovereign in realizing the Good Society.

Basics

Sovereign Economics

A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between. Imagine a world without bread, butter or wine. Without soy sauce or chocolate. What if we also take away cheese, coffee and even antibiotics? This is what life without fermentation would be like. Fermentation is so much more than a current health trend, it has shaped the world we live in, the bodies we inhabit, the staple foods we eat and even has the potential to shape our future. The truth is, when we ferment, we're tapping into a collaboration thousands of years in the making between humans and a hidden microbial cosmos, one which we're only just beginning to understand. Adventures in Fermentation is the first book to lift the lid on the power of this ancient practice, exploring how it has been utilised in different cultures across the globe and how we can do the same. With irresistible wit and verve, chef and scientist Dr Johnny Drain illuminates the vast and unsung possibilities that microbes bring to the table, sharing stories and recipes that will entertain and delight readers as they embark on their own journey of discovery.

Flat Earth Food

Autres titres sur ce thème