With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe - the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.
mai 2025, 222 pages, Anglais
Hardie Grant London Ltd.
978-1-76145-118-8
Hardie Grant London Ltd.
978-1-76145-118-8