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Cut Your Grocery Bill

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Die Pommes-Elfe

Waldelfe, Dunkelelfe, Werwölfin - Coach Naoe schwirrt schon der Kopf vor lauter Andersweltlerinnen, die ihn um Rat fragen. Zum Glück haben sie alle dasselbe Ziel, nämlich fitter zu werden. Und was wäre da einfacher, zielführender und auch noch spaßiger als Schwimmtraining? Gesagt, getan. Doch kaum haben Elfuda &amp; Co. so richtig Gefallen am Wasser gefunden, werden für den Pool Renovierungsarbeiten angekündigt und der ganze Trainingserfolg der Elfinnen droht zu schwinden.

Die Pommes-Elfe – Band 2

A chef Paul Delamare Mystery

The addictive locked-room crime novel and twisty murder mystery you won't be able to put down - perfect for fans of Ian Moore's Death and Croissants, Richard Osman, and Agatha Christie. 'A delicious serving of murder at sea, and a generous sprinkling of laugh-out-loud humour' Lesley Kara, Sunday Times bestselling author of The Rumour 'A perfect summer read' ¿ ¿ ¿ ¿ ¿ One superyacht. One dead guest. Who will be next...? Paul Delamare has been roped into accompanying his old friend on a luxury cruise aboard the magnificent superyacht&nbsp;Maldemer. It's all plain sailing until his friend's priceless necklace is stolen, and everyone falls under suspicion. As Paul races to catch the thief, the ship begins to drift off-course, veering into the storm-lashed mid-Atlantic. Then one of the passengers is found dead in mysterious circumstances, in a pool of coffee and surrounded by cake crumbs. It's all hands on deck to catch the killer. But Paul soon discovers guests and crew are harbouring deadly secrets. And if he can't get to the bottom of the mystery soon, he'll be sleeping with the fishes.... Readers love&nbsp;Murder Below Deck! 'Enormous fun.'&nbsp;Daily Mail 'A delicious cosy crime caper that will have any reader returning for seconds!' Nikki Smith, author of They Had it Coming 'Should give Richard Osman a run for his money!'&nbsp;C.J. Carver, award-winning author 'A fun, fast-paced mystery...the setting is irresistible and the writing so compelling' Jessica Bull, author of Miss Austen Investigates 'Delightful...packed with wit and culinary digressions.' Sunday Times 'Enormous fun from start to finish...felt like a wonderful mix between Glass Onion and Death and Other Details' Kristen Perrin, author of&nbsp;How to Solve Your Own Murder 'A cocktail of&nbsp;wit, spicy observation, intrigue and the delicious unknown.' Jane Corry, the&nbsp; bestselling author of&nbsp;My Husband's Wife 'Refreshingly original, utterly addictive and absolutely hilarious.' ¿ ¿ ¿ ¿ ¿ 'A thoroughly enjoyable mystery with more twists than a corkscrew.' ¿ ¿ ¿ ¿ ¿ 'Great read,&nbsp;full of wit and intrigue' ¿ ¿ ¿ ¿ ¿ 'A fast-paced, twisty mystery... a rollicking read.' ¿ ¿ ¿ ¿ ¿ 'Deliciously witty and clever detective novel' ¿ ¿ ¿ ¿ ¿

Murder Below Deck

A deliciously funny novel about cooking, ambition, and friendship set in the chaotic food world of New York City - the perfect holiday read for fans of Monica Heisey's Really Good, Actually and Alison Espach's The Wedding People.'Think Bridget Jones if she were in The Bear' SUNDAY TIMES STYLE'The Devil Wears Prada for devoted foodies' PLUM SYKES'Slyly satirical and richly comedic' EVENING STANDARDWhen twenty-something Isabella Pasternack is fired from a digital food magazine, she accepts a thankless job ghostwriting a cookbook for now-infamous actress, Molly Babcock. Molly, on a reputation mission now going south, meets Isabella's earnestness with indifference and downright cruelty. But, for the first time, Isabella is determined to dig in her heels.Filled with a colourful cast of characters - including Isabella's acerbic roommate, her chaotic mother, and a burgeoning chef love interest - Food Person's slice of contemporary New York life is hilarious and hopeful, charting how the course of unapologetically forging your own future can lead to everyone getting their just deserts.Praise for Food Person:'A debut that's about as perfect as they come' GRANT GINDER'Sharp, witty and funny' INDEPENDENT'A delicious debut' PEOPLE'Hilarious, harrowing, and heartwarming' J. RYAN STRADAL'Utterly delicious and satisfying to the end' MARY ROACH'A fun, engaging read' 5* Reader Review'Hilarious, heartfelt, and satisfyingly original' 5* Reader Review'The perfect summer read....I savoured each page for as long as I could' Reader Review

Food Person

A bold, hopeful argument for using our oceans to meet the worldwide need for food, renewable energy, and economic well-being without sacrificing the health of the planet As the world struggles to feed humanity, fuel economies and trade, and fulfill global energy needs, companies and governments are rushing to the vast blue expanse that covers two-thirds of our planet. But should we let them? A Sea of Wealth makes the provocative case for why we must harness the ocean—and demonstrates how we can do so wisely. Blending the latest science with engaging personal stories from a lifetime spent in and around the ocean, Ben Halpern takes readers around the globe to explore five key resources in the rapidly emerging blue economy: food, energy, transport, minerals, and carbon. He carefully considers what each has to offer, their environmental risks, and how they compare to land-based alternatives, while wrestling with his own feelings about using the sea. The danger is that industry and government will push too fast, too far into the ocean. Yet these expanding uses could provide environmental solutions at a planetary scale. A timely book by one of the world’s most influential environmental scientists, A Sea of Wealth tackles the question of whether we should halt or encourage the exploitation of our oceans and their untold resources—the answers may surprise you.

The Blue Economy and the Future of the Ocean

A Sea of Wealth

A collection of eye-opening natural experiments, showing how economists uncover cause-and-effect relationships and reveal insights about our world. Does having a daughter change how a congressperson votes? How did a nineteenth-century doctor help discover germs? Is it better to go first or second in a penalty shootout? Why don’t diplomats pay their parking tickets? Do leaders really matter? These are all questions economists ask. Some of these questions are serious, others less consequential. But all are interesting—and can be answered by way of the natural experiment. A natural experiment is an event in the real world that neatly divides people into a treatment and control group—and it is one of the greatest tools in the economist’s toolkit. In Daughters, Diplomats, and Death, Patrick Gourley discusses why and how economists have leveraged this powerful method to answer questions that were long thought unanswerable. In the vein of Freakonomics, Nudge, and The Tipping Point, the book takes the reader on a lively and engaging tour of some of the most fascinating natural experiments, explaining how they work, how they help social scientists answer questions, and what conclusions they reached. The experiments illuminate a wide range of timely issues in health, education, reproductive issues, and the environment, lending rich and much-needed nuance to the complex debates that shape today’s headlines.

How Economists Use Natural Experiments to Decipher Our World

Daughters, Diplomats, and Death

Named a Best Cookbook of 2026 by Bon Appétit and Food &amp; WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food &amp; Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: <ul><li>Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté</li><li>Crispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.</li><li>Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp</li><li>Sweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft &amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream</li></ul> Punctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany—Obsessed with the Best is precise, informative, personal, and fun in equal measure.

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Obsessed with the Best

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal'Entertaining, illuminating and insightful' Sandor Katz *** Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma's kitchen, to fermenting butter at the world's best restaurant, Noma, Dr Drain's fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world. With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table - from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan - and shares recipes for his culinary delights along the way. Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see - and taste - the world.***'A gripping story full of glorious gems' Fergus Henderson 'Wild, funny, well researched, and full of flavour' René Redzepi, founder of Noma

From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

The Dog Park Murders

A cozy, seasonal romance-mystery in which a grumpy café owner teams up with a sunshiny pet groomer to solve a murder that's shocked the small town of Labrador Falls. First book in the Dog Park Murders miniseries that's a perfect blend of Only Murders in the Building and The Pumpkin Spice Café. A killer has been unleashed in their small town… Juliette Macintyre has never met a dog she didn’t love. For one thing, dogs don’t judge, unlike the human residents of Labrador Falls. Most locals look at her with suspicion because her father was once a dirty cop, even though Juliette is upbeat, helpful, and the best pet groomer around. She just needs to prove it…starting with new resident Joel Cunningham, an enigma wrapped in a checked shirt and a scowl. Joel runs the Brewed Awakening café, where the coffee is as smooth as Joel is surly. He doesn’t serve pumpkin spice, he doesn’t chitchat, and he claims he doesn’t like dogs. Yet when Juliette stumbles upon a dead body in the dog park, strangled with one of her custom leashes, Joel becomes an unexpected ally. He has no intention of opening up, to either his cute neighbor or the foster pup she foists on him. But he can’t let a biased detective frame Juliette for murder. Whoever killed the widely loathed Maurice Allsop may be desperate enough to strike again. If they can just ignore their chemistry and focus on the clues, Juliette and Joel might be able to solve the case—before somebody else bites the dust… For fans of... <ul> <li>Grumpy/Sunshine Romance</li> <li>Small-Town Cozy Mystery</li> <li>Amateur Sleuths</li> <li>Twisty-Turny Whodunits</li> <li>Pet Sidekicks</li></ul> "With an endearing cast, a charming small town, and two highly likable main leads, THE DOG PARK MURDERS provides a light, cozy mystery that hits all the right notes, especially for dog lovers!"&nbsp; —Fresh Fiction

A Grumpy Sunshine Cozy Mystery Romance

A sobering investigation of the rush for lithium for electric vehicles, the problematic history of lithium mining, and the consequences for sustainability. Consumers today are buying electric vehicles with lithium-ion batteries motivated by the belief that they are doing good and decarbonizing society. But is sustainable lithium extraction possible? In Living Minerals, Javiera Barandiarán examines the history of lithium mining and uses during the twentieth century, with a specific focus on the two oldest brine-lithium mines: Silver Peak, Nevada, and Salar de Atacama, Chile, where lithium is found as one more element in a liquid mix of salts, minerals, and organisms. For six decades, mining experts have failed to ask about water usage, about waste or brine leakage, and about the ecosystem impacts in delicate deserts. Instead, they have relied on various fictions about the size of reserves, the fate of leaked brine, or the value of waste in facilitating mine development. These fictions, rooted in brine-lithium’s material qualities, could be sustained thanks to powerful mining memories that celebrated resource nationalism. Unique in its historical and multidimensional approach to minerals and mining, based on the novel Rights of Nature paradigm, and using new archival materials from both Chile and the US, the book argues that decarbonizing society requires that we reckon with these realities—or risk deepening our dependency on an unsustainable mining industry.

Nature, Trade, and Power in the Race for Lithium

Living Minerals

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A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken.'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.

A Story About Guts and Food

Eat Bitter

Make the most of every day and every dollar with Rick Steves! This colorful, compact guidebook is perfect for spending a week or less in Vienna:<ul><li>City walks and tours:&nbsp;Seven detailed self-guided walks including a central Vienna walk, tours of St. Stephen’s Cathedral and Schönbrunn Palace, and more </li><li>Rick’s strategic advice&nbsp;on what’s worth your time and money </li><li>What to eat and where to stay:&nbsp;Indulge in pork schnitzel and local riesling, relax with locals at a Viennese coffeehouse, and soak up the Baroque charm of an Old Town B&amp;B </li><li>Day-by-day itineraries&nbsp;to help you prioritize your time </li><li>A detailed, detachable fold-out map,&nbsp;plus museum and city maps throughout </li><li>Full-color, portable, and slim&nbsp;for exploring on-the-go </li><li>Trip-planning practicalities&nbsp;like when to go, how to get around, basic German phrases, and more </li></ul>Lightweight, yet packed with info on Vienna’s history and culture,&nbsp;Rick Steves Pocket Vienna&nbsp;truly is a tour guide in your pocket. Expanding your trip? Try&nbsp;Rick Steves Vienna, Salzburg &amp; Tirol.

Rick Steves Pocket Vienna

Cut Your Grocery Bill

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