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A celebration of warm-weather dishes that will bring joy to your table all year round

Henry Diana: Crazy Water, Pickled Lemons

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

"A Passion for Mushrooms is a very beautiful book and was ahead of its time." - Giorgio LocatelliWith a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

A Passion for Mushrooms

From Japanese Classics to Everyday Umami

Miso

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

California Studies in Food and Culture

"Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptualize the cultural ambitions, culinary identities, and political entanglements of Polish 'tastemakers' who (re)configure the historical and sensory qualities of local foods. A must-read for food scholars."--Cristina Grasseni, Professor of Anthropology, Leiden University "Much work looks at how 'traditional' foods become fashionable, but The Pierogi Problem goes deeper, unraveling the aspirations and anxieties tied up in the work of curating new Polish cuisine to fit twenty-first-century global trends, tastes, and digital spaces."--Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food

Cosmopolitan Appetites and the Reinvention of Polish Food

The Pierogi Problem

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing. With a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the Flavors imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!

Make your own at home

Dumplings

'Jam-packed full of incredible food from his travels around Turkey, this is Has at his best - bold, honest, beautiful, and full of heart' - Jamie Oliver'Spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture. Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa

Crazy Water, Pickled Lemons

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