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From one of Bravo and Food Network's most visible and popular chefs (known for his signature curly mustache) comes this bold collection of recipes for breaking the rules of Italian cooking
Informations bibliographiques
novembre 2025, env. 288 pages, Anglais
Harper Collins
978-1-6680-5257-0
Mots-clés
Contenu
From one of Bravo and Food Network's most visible and popular chefs (known for his signature curly mustache) comes this bold collection of recipes for breaking the rules of Italian cooking