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Melding Indian classics with modern global street food.

Kansal M: Bindas

Bindas

Comfort Food with an Indian Soul

Jeremy King is one of the world's leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life's most intriguing issues

Food for Thought

The memoir of a culinary hero who inspired generations of home cooks and chefs

A Memoir

My Life in Food

Wagamama Titles

The Wagamama Cookbook

Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion. With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. 乾杯 (cheers)!

50 Japanese-inspired cocktails

Kanpai!

Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock

100 Simple Fish Recipes to Cook at Home

Home Shores

Make It Plant-Based! Cookbooks

"Discover the pleasure and deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Mushroom and Potato Pot Pie Casserole, Smashed Okra Fries, Cracker-crusted Mac and Cheese, and Silky Dark Chocolate Cream Pie. The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!"--

50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Make It Plant-Based! Southern

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduction that will take the reader to parts of India they'll never have experienced before, followed by achievable and authentic recipes to elevate and celebrate each ingredient. Camellia Panjabi, bestselling author, chef, entrepreneur and founder of London's first ever Indian restaurant has written an irresistibly beautiful cookbook that everyone who loves to cook and eat Indian food will need on their shelf. She covers the background of vegetarian food in India, culinary beliefs and practices, and invaluable information on ingredients, equipment and of course spices too.

The Indian Way

Vegetables

Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert

Explore the authentic taste of Spain in 150 classic recipes

The Classic Spanish & Tapas Cookbook

Donal's Real Time Recipes&nbsp;has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like&nbsp;Sausage and Creamy Tomato Rigatoni&nbsp;and&nbsp;Basil and Ricotta Linguine; super tasty one-pot suppers like&nbsp;One-pot Spring Lamb and Mint Peas&nbsp;and&nbsp;Chilli Crisp Steak and Noodles;&nbsp;mouth-watering bowl food like&nbsp;Tomato Hoop Soup and Grilled Cheese Croutons&nbsp;and&nbsp;Hot and Sour Prawn and Noodle Laksa.

Get dinner on the table in 30 minutes or less

Donal's Real Time Recipes

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Buns From Home

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Bindas

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