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Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert

Aris Pepita: The Classic Spanish & Tapas
Cookbook

The Classic Spanish & Tapas Cookbook

Explore the authentic taste of Spain in 150 classic recipes

Hart Studies in Private Law

This book provides a comprehensive study of two parallel notions of civil and common law: cause and consideration. It does this in three ways; with historical, comparative, and functional perspectives. Aspects of cause and consideration are hotly contested by contract lawyers and this book will bring clarity by looking at the English and Continental positions. Key areas of focus include: enforceability, questions of legality and morality, contractual justice, and the correction of unjustified property displacements. Bringing together a team of experts, the book discusses (in some cases for the first time in English) complex questions of both academic and practical importance.

Exploring the Foundations of Contract Law

Cause and Consideration

Wagamama Titles

The Wagamama Cookbook

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

Mini Rough Guides

This mini pocket Porto travel guidebook is perfect for travellers looking for essential information about Porto. It provides details on key places and main attractions, along with a selection of itineraries, recommendations for restaurants and top tips on how to make the most of your trip. It's sustainably printed to ensure environmental responsibility. In this Porto guidebook, you will find: - Curated recommendations of places - expert picks of main attractions, child-friendly activities and relaxing spots, plus where to take the best photos - What's new, when to go and sustainable travel - all-new features direct you to what you need to know - Things not to miss in Porto - Torre dos Clérigos, Port wine cellars, The Sé, Igreja de São Francisco, Palácio da Bolsa, Jardim do Palácio de Cristal, Estação de São Bento, Lello, Serralves, Six Bridges cruise - Three unique trip plans - itinerary suggestions for those on a short break, including one for a Perfect tour - Food and drink - recommendations for local specialities and the best dining experiences - What to do in Porto - recommendations for entertainment, shopping, sports, children's activities, events and nightlife - Practical information - how to get there and around, money, health and medical care, and tourist information - Overview maps - handy maps on the inside cover flaps show Porto and around - Portuguese section - basic vocabulary and phrases from the local language - Striking pictures - inspirational colour photography throughout - Free download of the eBook - available after purchase of the printed guidebook - Coverage includes: Ribeira, The Sé, Baixa, Miragaia and Massarelos, Boavista and Serralves, Vila Nova de Gaia, Foz do Douro and Matosinhos, Afurada, Douro Valley

The Mini Rough Guide to Porto: Travel Guide with eBook

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Isareli and Palestinian Food Culture and Recipes

Abraham's Kitchen

Cambridge Studies in Romanticism

"Two centuries of sexism obscured Staèel's legacy. John Isbell here restores her reputation as historian, theorist of Romanticism, and Revolutionary, revealing her abolitionist and anti-imperialist commitment. This title is part of the Flip it Open Programme and may also be available Open Access. Check our website Cambridge Core for details"--

The Life and Times of the First European

Staël, Romanticism and Revolution

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

A searching, buoyant novel about queer love, mothers and daughters, and making a life in the face of the only constant: loss.Every story is a love story. In a Barcelona redolent with Almodovar vibes, the love is between women: overlapping and messy attachments between friends, young lovers, mothers and daughters. As Sara's mother dies, her daughter is in bed with a new obsession. She's wracked with guilt, but the persistence of need, the demands of the body, refuse to take a dignified pause for the observance of another body leaving this world. If one of the projects of growing up is being defeated by the limits of control we have over ourselves and others, the frustration of trying and failing to be understood, then Sara's loss, her lovers, and her longterm girlfriend are her passage from 28 and casting about to a little bit older and a little bit more sorted out. If love is "a quagmire than anything else--sometimes sombre, sometimes blinded by light." X Is Where I Am is one young woman's fractious, hopeful, attempt to give in to it.

X Is Where I Am

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--

More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Sweet Farm!

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Where to Eat and Stay Official Guide

North Coast 500

The Classic Spanish & Tapas Cookbook

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