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Aris Pepita: The Classic Spanish & Tapas
Cookbook

The Classic Spanish & Tapas Cookbook

Explore the authentic taste of Spain in 150 classic recipes

Rebuilding a Life

Little Ruins

Routledge Studies in Health Humanities

This collection examines representations of Spanish queer aging through investigations of literary and cinematic representations of this demographic, offering a showcase for research on communities often made invisible due to age and sexual identity in Spanish culture with wider implications for queer aging studies research.

Cultural Representations of Queer Aging in Spain

Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. With over 4 million followers since their 2022 debut, this dynamic duo has captivated audiences with their catchy cooking videos. Now, they’re bringing their delicious creations to your kitchen with Cheetah’s Ultimate Cookbook. Inside, you’ll find: <ul><li>Fan-favorite recipes: Recreate the dishes you love, from&nbsp;Cheetah's Hearty-Ass Chili and Lovely-Ass Lasagna to Chocolatey-Ass&nbsp;Banana Bread.&nbsp;</li></ul><ul><li>Cheetah’s backstory: Learn about Cheetah’s worldwide culinary adventures, from&nbsp;Paris to Toyko.</li><li>Exclusive new recipes: Discover never-before-seen, elevated recipes crafted with Cheetah’s unique flair, like Garlicky-Ass Chicken Pita Pockets and Decadent-Ass Brown Butter Chocolate Cookies.</li><li>Visual delight: Packed with vibrant lifestyle shots and colorful illustrations of every dish.</li></ul> This cookbook is a must-have for fans who’ve been eagerly awaiting detailed recipes and an inside look at their favorite online chefs. Bring the magic of Cheetah and Noah into your kitchen and start creating your own culinary masterpieces today!

Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. With over 4 million followers since their 2022 debut, this dynamic duo has captivated audiences with their catchy cooking videos. Now, they’re bringing their delicious creations to your kitchen with Cheetah’s Ultimate Cookbook. Inside, you’ll find: <ul><li>Fan-favorite recipes: Recreate the dishes you love, from&nbsp;Cheetah's Hearty-Ass Chili and Lovely-Ass Lasagna to Chocolatey-Ass&nbsp;Banana Bread.&nbsp;</li></ul><ul><li>Cheetah’s backstory: Learn about Cheetah’s worldwide culinary adventures, from&nbsp;Paris to Toyko.</li><li>Exclusive new recipes: Discover never-before-seen, elevated recipes crafted with Cheetah’s unique flair, like Garlicky-Ass Chicken Pita Pockets and Decadent-Ass Brown Butter Chocolate Cookies.</li><li>Visual delight: Packed with vibrant lifestyle shots and colorful illustrations of every dish.</li></ul> This cookbook is a must-have for fans who’ve been eagerly awaiting detailed recipes and an inside look at their favorite online chefs. Bring the magic of Cheetah and Noah into your kitchen and start creating your own culinary masterpieces today!

A Globetrotting Journey of Epic Stories and Culinary Delights

Cheetah's Ultimate Cookbook

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside: <ul><li>Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas</li><li>Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)</li><li>Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire</li><li>Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas</li></ul> As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside: <ul><li>Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas</li><li>Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)</li><li>Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire</li><li>Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas</li></ul> As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

ArnieTex

The Epic History of Italians and Their Food

Delizia

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

A Wine Odyssey

Drinking the World

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Mexican Food Made Simple

Last Evenings with Teresa

M.F.K. Fisher's Provence

Elements in the Global Middle Ages

The Element provides a global history of ivory and elephants, acknowledging the individuality and dignity of the elephants that provided that ivory.

The Element provides a global history of ivory and elephants, acknowledging the individuality and dignity of the elephants that provided that ivory.

Elephants and Ivory in China and Spain

Foods and Nations

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.

A History of Food in Spain

Delicioso

The Classic Spanish & Tapas Cookbook

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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