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Accounting and Food
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Accounting and Food

Some Italian Experiences
Livre (relié)env. 270.00 CHF
livrable dans env. 10-20 jours

Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.

mars 2016, env. 404 pages, Routledge New Works in Accounting History, Anglais
Taylor and Francis
978-1-138-65245-3

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The Italian and Iberian Influence in Accounting History
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Vision, Tool, or Threat?
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