Accounting and Food

Some Italian Experiences

Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.

mars 2016, env. 404 pages, Routledge New Works in Accounting History, Anglais
Taylor and Francis
978-1-138-65245-3

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