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Accounting and Food
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Accounting and Food

Some Italian Experiences
Buch (gebunden)ca. 256.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.

März 2016, ca. 404 Seiten, Routledge New Works in Accounting History, Englisch
Taylor and Francis
978-1-138-65245-3

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