Accounting and Food
Some Italian Experiences
Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.
März 2016, ca. 404 Seiten, Routledge New Works in Accounting History, Englisch
Taylor and Francis
978-1-138-65245-3
Taylor and Francis
978-1-138-65245-3
Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.
März 2016, ca. 404 Seiten, Routledge New Works in Accounting History, Englisch
Taylor and Francis
978-1-138-65245-3
Taylor and Francis
978-1-138-65245-3
Weitere Titel der Reihe: Routledge New Works in Accounting History
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Foundations and Unanswered Questions
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Accounting Thought and Practice Reform
Ray Chambers’ Odyssey
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A History of Management Accounting
The British Experience
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The Decision Usefulness Theory of Accounting
A Limited History
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Logic, Law and Ethics
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