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For the Love of Food

Recipes for Life’s Delicious Moments

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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.

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Juli 2024, Englisch
Harper Collins
978-0-00-866279-0

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