This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
September 2024, ca. 208 Seiten, Englisch
Taylor and Francis
978-1-03-249578-1
Taylor and Francis
978-1-03-249578-1