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Manfre A: Eat! An Italian Cookbook by
Sooshi Mango

Eat! An Italian Cookbook by Sooshi Mango

Mamma Knows Best

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Recipes from My Kurdish Kitchen

Nandine

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Tofu

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

The Langham Afternoon Tea Book

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes

The Cookbook

Sri Lanka

Penguin Modern Classics

'Thrillingly addictive, magnificent, luxurious . . . as staggering and absorbing as a great 19th-century novel' Telegraph'I loved it and it had been a long time since I had read anything that gave me such life and joy' Natalia GinzburgThe first unabridged English translation of the electrifying novel of secrets and delusions, from one of the greatest Italian writers of the twentieth century. Elisa - orphaned as a child, raised by a 'fallen woman', fed by fairy tales - has lived in an outlandish imaginary world for years. When her guardian dies, she feels compelled to confront her family's tortured and dramatic past, weaving the tale of her mother and grandmother through a history of intrigue, treachery, deception and desire. But as her saga of three generations of Sicilian women proceeds, it becomes something else entirely, taking in a whole legacy of oppression and injustice. By turns flamboyant and intense, raging and funny, Lies and Sorcery is a celebration of the female imagination, and the power of storytelling itself. First published in 1948, Elsa Morante's debut novel won the Viareggio Prize and earned her the lasting admiration of generations of writers from Italo Calvino and Natalia Ginzburg to Elena Ferrante. Translated by Jenny McPheeWINNER OF THE ALTA 2024 ITALIAN PROSE IN TRANSLATION AWARDWINNER OF THE JOHN FLORIO PRIZESHORTLISTED FOR THE OXFORD-WEIDENFELD PRIZE 2024

Lies and Sorcery

Classic Palestinian Cuisine

Eat! An Italian Cookbook by Sooshi Mango

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