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: Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)</div>

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Critical Inclusive Tourism

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Deliver sustainable tourism results through informed leadership, stronger governance, and long-term value creation.

Destination Stewardship provides senior tourism executives, policymakers, and destination leaders with proven tools for rethinking growth, protecting assets, and securing the future resilience of their visitor economies. As global destinations confront environmental strain and cultural erosion, this book outlines a strategic model for reshaping tourism around stewardship, not short-term volume.

Written by award-winning travel journalist and global tourism leader Tonya Fitzpatrick, the book presents a data-led, systems-level approach to destination management that prioritizes ROI, community outcomes, and environmental integrity. Through exclusive interviews with global leaders, including insights from Travel Unity, Destinations International, and Intreprid Travel brand executives, it reveals how governance, collaboration, and informed decision-making can shift entire regions toward more responsible, prosperous, and resilient tourism futures.

You'll learn how to:
- Implement stewardship-based governance models that deliver sustainable economic results
- Apply strategic frameworks to balance visitor growth with environmental and cultural protection
- Use data-led decision-making to optimize long-term development and mitigate community impact
- Strengthen leadership capability through expert interviews and global best-practice examples
- Build destination strategies that enhance competitiveness while preserving local identity

With global real-world examples and a clear roadmap for action, Destination Stewardship equips leaders to deliver measurable value for communities, visitors, and the tourism sector at large.

Themes include: destination management, sustainable tourism strategy, governance models, environmental resilience, cultural preservation, long-term ROI

Drive Sustainability, Economic Renewal, and Cultural Integrity

Destination Stewardship

Contemporary Geographies of Leisure, Tourism and Mobility

This book provides an interdisciplinary and critical exploration of how tourism experiences about seafood products are planned, developed, managed and marketed.The book explores the ways in which sustainable seafood tourism experiences can protect culinary heritage, contribute to sustainable economic and environmental development, and engage tourists in transformative experiences. Topics covered include sustainable fisheries, eco-friendly seafood dining, local seafood markets and events that highlight sustainable seafood practices. Case studies from around the world highlight practices in seafood sourcing, sustainability in food tourism and the role of both locals and tourists in responsible seafood production and consumption.This book is a valuable resource for scholars, industry professionals and policymakers who aim to understand and promote sustainable practices in the growing field of seafood tourism.

Sustainable Seafood Tourism Experiences

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management

Capture ROI from the shift toward wellness-focused ultra-luxury travel.

Ultra-Luxury Travel is a strategic blueprint for executives, investors and senior decision-makers who want to align with a new era of high-value hospitality. Author Benjamin Bryant draws on decades of experience with 65 islands worldwide and partnerships with brands such as Visit Maldives, Six Senses and The Ritz-Carlton to reveal how to deliver results in an industry pivoting toward mindful, transformative experiences.

You'll learn how to:
- Apply proven models to integrate wellness and sustainability into luxury portfolios 
- Use informed market intelligence to anticipate evolving guest expectations 
- Leverage expert insights to de-risk investment in experiential offerings 
- Design differentiated propositions that command premium pricing and loyalty Measure and communicate ROI from innovation in guest experience
 
Combining real-world examples, governance considerations and actionable frameworks, Ultra-Luxury Travel gives leaders the tools to make informed, future-proof decisions and deliver sustainable competitive advantage.

Themes include: Luxury hospitality strategy, wellness innovation, market intelligence, brand differentiation, ROI in tourism, governance in high-end travel

Transformational and Wellbeing-Led Hospitality

Ultra-Luxury Travel

This book appraises the place of partnerships in the pursuit of the 2030 Agenda across diverse international cases and tourism industry contexts. The potential for tourism to contribute to the Sustainable Development Goals is roundly acknowledged, with SDG17 (Partnerships for the Goals) being perhaps the most pivotal of all SDGs, given that without multi-stakeholder approaches, very little progress is likely. This is especially important in a sector like tourism that necessarily involves the participation of governments at all levels, non-governmental actors, industry-from small to medium enterprises to large corporations-and communities in all their manifestations, from village level to municipality, state, and nation. This volume showcases partnerships in diverse international settings and varying industry contexts.This comprehensive resource is essential reading for students, tourism professionals, policy makers, sustainable development practitioners and policy makers and researchers in tourism studies, international development, and sustainability programs. The book covers key subject areas including sustainable tourism development, international partnerships, Sustainable Development Goals (SDGs), multi-stakeholder collaboration, tourism policy, and community-based tourism initiatives.This book was previously published as a special issue of Journal of Sustainable Tourism and features an updated Introduction.

Tourism, the SDGs, and Partnerships

Offers a comprehensive guide to building resilience in the post-pandemic tourism and hospitality industry, combining theory, practical strategies and case studies to support sustainable recovery and future readiness

The book Resilience and Recovery of Hospitality and Tourism: Challenges, Synthesis and Agendas comprehensively explores the strategies necessary for the tourism and hospitality industry to recover and thrive post-pandemic. It begins with an introduction to the concept of resilience within the industry, followed by an overview of the various practices adopted to navigate recent challenges. The book covers the threats and obstacles to resilience, highlighting the need for effective workforce development planning and the mobilisation of resources through data-driven sustainable models. Leadership issues are examined, emphasising the critical role of strong leadership in fostering resilience. Predictors of resilience are identified, helping the industry to adapt to changing conditions. The development of resilience-based frameworks is discussed, aiming to revive global tourism conditions. The book also underscores the significance of data-driven technologies in building collaborative capacities for resilience. Sustainable practices and their management are crucial for maintaining resilience, as is the role of organisational culture in overcoming challenges. The book concludes with case studies that provide practical insights into managing resilience issues, developing effective strategies and understanding the broader implications for the tourism and hospitality industry. 
This book is an essential resource for professionals and academics in the tourism and hospitality industry, including managers, policymakers, researchers and students. It is designed for those who seek to understand and implement resilience strategies in the face of unprecedented challenges such as the COVID-19 pandemic. By providing a detailed analysis of the industry's threats, obstacles and innovative practices, the book offers valuable insights into workforce development, leadership, and the role of data-driven technologies and sustainable practices. With its comprehensive coverage of resilience-based frameworks and real-world case studies, this book is an indispensable guide for anyone committed to fostering a resilient, adaptive, and sustainable tourism and hospitality sector.

Challenges, Synthesis and Agendas

Resilience and Recovery of Hospitality and Tourism

This timely and innovative book undertakes a comprehensive exploration of how local practices intersect with global processes within a tourism and sustainability context, providing detailed insights and practical applications that can be applied to tourist destinations globally.This interdisciplinary volume focuses on two adjacent areas in Southeast Sweden, the island of Öland and the Småland region, providing illustrative extended case studies to extract valuable insights applicable to diverse contexts globally. This localized approach enables researchers to discern patterns, identify challenges, and devise solutions that can be adapted and implemented in various tourist destinations globally. The variety of topics identified within the case area, and which are featured through the chapters of the book (i.e., destination marketing, the sharing economy, rural entrepreneurship, water scarcity, heritage preservation, national park branding, the cultural and creative economy), make the book unique in its approach to integrate multiple local practices within a case area into a framework that had wider implications beyond the regional level.This book will be of pivotal interest to scholars, students and academics of tourism and sustainability, as well as practitioners within this area.

Global Challenges and Local Experiences in Southeast Sweden

Tourism and Sustainability

This book explores the relationship between management, marketing, innovation, and sustainability within the service industries. Based on conceptual and empirical research, it examines how these elements can be integrated to enhance experiences.Contributions from leading researchers explore both the environmental and economic dimensions of sustainability as well as social sustainability and the co-creation of services with residents and societies in a variety of contexts and regions. The book provides multidisciplinary insights from marketing, management, economics, geography, strategy, and social anthropology, adopting a system approach of sustainability. This approach is reflected upon in the new geological epoch of the Anthropocene, providing insights on research initiatives associated with the responsible planning and management of services and experiences that promote sustainable behaviour.Services, Experiences, and Sustainability will inspire and encourage its readers to make a difference for the people, planet, and profit. The book will appeal to graduate students and researchers in the fields of service management, service marketing, innovation in services, tourism and event experiences, and sustainable management. The book will also prove helpful for policymakers, industry practitioners, government agencies (local, regional, national, and international), NGOs, and volunteers.The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Services, Experiences, and Sustainability

This textbook will help students understand the contemporary challenges facing hotel and lodging operations and develop the resiliency and skillsets needed to apprach working in a dynamic global industry. Hotel Operations Management provides a comprehensive foundation in the principles and practices shaping today's hotel and hospitality sector. Designed for undergraduate and postgraduate hospitality and tourism management students, this textbook bridges academic learning with the realities of managing hotels in a fast-changing world. Reflecting the recent transformations in global hospitality, it examines how digital innovation, sustainability and evolving guest expectations have redefined operational excellence. Students will gain insight into how hotels implement health and safety protocols, integrate AI and big data for enhanced guest experience and adopt eco-practices to drive long-term sustainability. This textbook includes: 
- Frameworks for crisis response, digital transformation and sustainable operations
- Real-world examples from Hilton Hotels, Taj Hotels and the American Hotel &amp; Lodging Association (AHLA), illustrating contemporary hotel management challenges 
- Hypothetical examples based on industry insights to apply theory into practice 
- Reflective questions to reinforce critical thinking and practical application
- Additional online resources of lecturer slides, an instructor's manual and student exercises Whether preparing for a career in hospitality or advancing your expertise in hotel operations, Hotel Operations Management equips students with the knowledge, confidence and critical insight to lead in today's competitive hospitality landscape.

Strategic and Resilient Practices

Hotel Operations Management

This book looks at the destination marketing and risk management strategies of 18 Asian countries, showcasing how they deliver their unique products and services.With its diverse cultures, stunning landscapes and historical sites, Asia draws tourists from all across the world. This book looks at the development of the countries' tourism branding and strategies over the decades. It also discusses the common challenges they face, including climate change, overtourism, natural disasters and geopolitical unrest. Particular attention is given to how Asian countries have incorporated resilience and recovery strategies into their marketing plans after the COVID-19 pandemic. Written by leading tourism scholars and industry leaders, this book showcases how Asian destinations are entering a new normal - creating and marketing experiences that surprise and delight, while proactively managing the risks of a complex operating environment.A book of vital interest to students and scholars of tourism marketing, as well as policy makers, government agencies and tourism industry professionals.

Risk and Tourism Marketing in Asia

Revised and updated, the fifth edition of The Economics of Tourism Destinations provides a guide to the economic aspects of tourism for students and practitioners to decipher the methods of measurement of supply, demand, trends and impacts as well as the role of tourism in development strategy for destinations and regional development.Each chapter combines theory and practice, with international case studies are throughout. New to this fifth edition:<ul> <li>New content on overtourism, tourism's vulnerability, DMO and overtourism, the new travel and tourism development index, AI and tourism, and sustainable development.</li> <li>Pedagogical features: new case studies, discussion questions and student activities to show theory in practice and encourage reflection on the content.</li> <li>Updated data throughout and reference to important new literature.</li> </ul>Combining macro and micro aspects of economics to the tourism destination, this book is an invaluable resource for students studying this topic.

Theory and Practice

The Economics of Tourism Destinations

Critical Inclusive Tourism

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