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Gesamtkatalog

Catalogue complet

Critical Inclusive Tourism

Empowering Marginalized Groups

This book explores the relationship between management, marketing, innovation, and sustainability within the service industries. Based on conceptual and empirical research, it examines how these elements can be integrated to enhance experiences.Contributions from leading researchers explore both the environmental and economic dimensions of sustainability as well as social sustainability and the co-creation of services with residents and societies in a variety of contexts and regions. The book provides multidisciplinary insights from marketing, management, economics, geography, strategy, and social anthropology, adopting a system approach of sustainability. This approach is reflected upon in the new geological epoch of the Anthropocene, providing insights on research initiatives associated with the responsible planning and management of services and experiences that promote sustainable behaviour.Services, Experiences, and Sustainability will inspire and encourage its readers to make a difference for the people, planet, and profit. The book will appeal to graduate students and researchers in the fields of service management, service marketing, innovation in services, tourism and event experiences, and sustainable management. The book will also prove helpful for policymakers, industry practitioners, government agencies (local, regional, national, and international), NGOs, and volunteers.The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Services, Experiences, and Sustainability

Sustainability has become a highly important policy framework for tourism, and the ideals of sustainable development are guiding tourism developers in their planning thinking. This book provides a thorough overview of the key discussions that are focusing on setting the limits to growth in tourism development in local-global nexus. The key focus is on sustainable tourism with a further aim to rethink critically the idea of sustainability in tourism and its relations to carrying capacity, responsibility and other potential frameworks. International and case studies and examples are integrated throughout. This is essential reading for Tourism students.

Identifying the Limits to Growth in Tourism Development

Governing Tourism for Sustainability

Understand the complexities involved in managing destinations, including the current challenges at the forefront of the tourism industry such as climate change, overtourism and crisis management.

A Practical Approach

Responsible Destination Management

'At last, football has its answer to Freakonomics' The Tipping Point and The Undercover Economist.Football truly is the world's favourite game, followed in over 200 countries by hundreds of millions of people pouring their hearts and souls into supporting their chosen team every week.But behind the passion are questions that all true football aficionados want answered: has football spending spun out of control? How much do managers matter? Is hosting a World Cup a poisoned chalice?Fully revised and updated ahead of the 2026 World Cup, Soccernomics is the revolutionary guide from an economist and a sports writer who answer all these questions and more.

Why England Have Started to Win, Why Clubs Sign the Wrong Players and Why Billionaires Still Lose Money in Football

Soccernomics

Contemporary Geographies of Leisure, Tourism and Mobility

This book provides an interdisciplinary and critical exploration of how tourism experiences about seafood products are planned, developed, managed and marketed.The book explores the ways in which sustainable seafood tourism experiences can protect culinary heritage, contribute to sustainable economic and environmental development, and engage tourists in transformative experiences. Topics covered include sustainable fisheries, eco-friendly seafood dining, local seafood markets and events that highlight sustainable seafood practices. Case studies from around the world highlight practices in seafood sourcing, sustainability in food tourism and the role of both locals and tourists in responsible seafood production and consumption.This book is a valuable resource for scholars, industry professionals and policymakers who aim to understand and promote sustainable practices in the growing field of seafood tourism.

Sustainable Seafood Tourism Experiences

This book looks at the destination marketing and risk management strategies of 18 Asian countries, showcasing how they deliver their unique products and services.With its diverse cultures, stunning landscapes and historical sites, Asia draws tourists from all across the world. This book looks at the development of the countries' tourism branding and strategies over the decades. It also discusses the common challenges they face, including climate change, overtourism, natural disasters and geopolitical unrest. Particular attention is given to how Asian countries have incorporated resilience and recovery strategies into their marketing plans after the COVID-19 pandemic. Written by leading tourism scholars and industry leaders, this book showcases how Asian destinations are entering a new normal - creating and marketing experiences that surprise and delight, while proactively managing the risks of a complex operating environment.A book of vital interest to students and scholars of tourism marketing, as well as policy makers, government agencies and tourism industry professionals.

Risk and Tourism Marketing in Asia

This timely and innovative book undertakes a comprehensive exploration of how local practices intersect with global processes within a tourism and sustainability context, providing detailed insights and practical applications that can be applied to tourist destinations globally.This interdisciplinary volume focuses on two adjacent areas in Southeast Sweden, the island of Öland and the Småland region, providing illustrative extended case studies to extract valuable insights applicable to diverse contexts globally. This localized approach enables researchers to discern patterns, identify challenges, and devise solutions that can be adapted and implemented in various tourist destinations globally. The variety of topics identified within the case area, and which are featured through the chapters of the book (i.e., destination marketing, the sharing economy, rural entrepreneurship, water scarcity, heritage preservation, national park branding, the cultural and creative economy), make the book unique in its approach to integrate multiple local practices within a case area into a framework that had wider implications beyond the regional level.This book will be of pivotal interest to scholars, students and academics of tourism and sustainability, as well as practitioners within this area.

Global Challenges and Local Experiences in Southeast Sweden

Tourism and Sustainability

Deliver sustainable tourism results through informed leadership, stronger governance, and long-term value creation.

Destination Stewardship provides senior tourism executives, policymakers, and destination leaders with proven tools for rethinking growth, protecting assets, and securing the future resilience of their visitor economies. As global destinations confront environmental strain and cultural erosion, this book outlines a strategic model for reshaping tourism around stewardship, not short-term volume.

Written by award-winning travel journalist and global tourism leader Tonya Fitzpatrick, the book presents a data-led, systems-level approach to destination management that prioritizes ROI, community outcomes, and environmental integrity. Through exclusive interviews with global leaders, including insights from Travel Unity, Destinations International, and Intreprid Travel brand executives, it reveals how governance, collaboration, and informed decision-making can shift entire regions toward more responsible, prosperous, and resilient tourism futures.

You'll learn how to:
- Implement stewardship-based governance models that deliver sustainable economic results
- Apply strategic frameworks to balance visitor growth with environmental and cultural protection
- Use data-led decision-making to optimize long-term development and mitigate community impact
- Strengthen leadership capability through expert interviews and global best-practice examples
- Build destination strategies that enhance competitiveness while preserving local identity

With global real-world examples and a clear roadmap for action, Destination Stewardship equips leaders to deliver measurable value for communities, visitors, and the tourism sector at large.

Themes include: destination management, sustainable tourism strategy, governance models, environmental resilience, cultural preservation, long-term ROI

Drive Sustainability, Economic Renewal, and Cultural Integrity

Destination Stewardship

This book analyzes how human resource experts perceive that robots and evolving technologies will impact leadership behaviors and human resource management in the hospitality industry.As with any new technological innovation, organizations must balance the opportunities afforded by robots with the pressures that are placed on existing organizational process and strategy. They need to consider not only economic and technical perspectives, but also the user and organizational perspectives when determining the appropriate use and implementation of robots and other technology. Chapters in this collection explore: service robots, automation, the Green Collar Revolution, social media, and more in multiple hospitality contexts, including all-inclusive resorts and the industry in Türkiye. Robots and their Impact on Hospitality Leadership is ideal for professionals and leaders in the hospitality industry, as well as students within tourism and hospitality courses.

Robots and their Impact on Hospitality Leadership

Critical Inclusive Tourism

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