<div class="raw-html-embed"><a href="https://libratech.ai/ch/?utm_source=partner&amp;utm_medium=website&amp;utm_campaign=wkch_libra_prsp_staempfli_07_2026
">Stämpfli Fachinhalte - jetzt im rechtssicheren Libra All-In-One AI Workspace verfügbar - Jetzt kostenlos testen!</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Tom Parker Bowles: Cooking and the Crown

Cooking and the Crown

Royal recipes from Queen Victoria to King Charles III

Die Fälle Ihrer Majestät

Selbst ist die Queen:Im humorvollen cosy Krimi 'Ein höchst royaler Mord' frönt Königin Elizabeth als Detektivin zum 3. Mal ihrer heimlichen Passion, dem Lösen von Kriminalfällen.Eine schockierende Entdeckung am Strand von Sandringham House lässt für die Königin von England nur einen Schluss zu: Der alte Edward St. Cyr wurde Opfer eines Mordes!Verdächtige gibt es genug - darunter der königliche Pferdepfleger, ein zwielichtiger Landmakler, ein aristokratischer Nachbar sowie etliche Verwandte des Toten -, was den Fall für Queen Elisabeth und ihre schlagfertige Assistentin Rozie nicht eben einfacher macht. Die Spurensuche führt die beiden Damen schließlich bis ins alte Wasserschloss Godwick Hall. Aber wie passen die Teile des Puzzles zusammen? Und puzzeln Rozie und die Queen schnell genug, um das nächste Opfer zu retten?'Einfach herrlich - die Queen als Miss Marple! Unterhaltung, die Spaß macht, spannend ist und voller Humor steckt. Davon könnte selbst die Königin amused sein!'Krimi-Couch über den 1. Teil der humorvollen Krimi-Reihe, 'Das Windsor-Komplott'S J Bennetts wunderbar britische cosy Krimi-Reihe um Queen Elisabeth ist in folgender Reihenfolge erschienen:<ul><li>Das Windsor-Komplott</li><li>Die unhöfliche Tote</li><li>Ein höchst royaler Mord</li><li>Die Tote trug Diamanten</li><li>Die Queen, die aus der Kälte kam</li></ul>

Selbst ist die Queen:Im humorvollen cosy Krimi »Ein höchst royaler Mord« frönt Königin Elizabeth als Detektivin zum 3. Mal ihrer heimlichen Passion, dem Lösen von Kriminalfällen.Eine schockierende Entdeckung am Strand von Sandringham House lässt für die Königin von England nur einen Schluss zu: Der alte Edward St. Cyr wurde Opfer eines Mordes!Verdächtige gibt es genug – darunter der königliche Pferdepfleger, ein zwielichtiger Landmakler, ein aristokratischer Nachbar sowie etliche Verwandte des Toten –, was den Fall für Queen Elisabeth und ihre schlagfertige Assistentin Rozie nicht eben einfacher macht. Die Spurensuche führt die beiden Damen schließlich bis ins alte Wasserschloss Godwick Hall. Aber wie passen die Teile des Puzzles zusammen? Und puzzeln Rozie und die Queen schnell genug, um das nächste Opfer zu retten?»Einfach herrlich – die Queen als Miss Marple! Unterhaltung, die Spaß macht, spannend ist und voller Humor steckt. Davon könnte selbst die Königin amused sein!«Krimi-Couch
 über den 1. Teil der humorvollen Krimi-Reihe, »Das Windsor-Komplott«
 S J Bennetts wunderbar britische cosy Krimi-Reihe um Queen Elisabeth ist in folgender Reihenfolge erschienen:<ul><li>Das Windsor-Komplott</li><li>Die unhöfliche Tote</li><li>Ein höchst royaler Mord</li><li>Die Tote trug Diamanten</li><li>Die Queen, die aus der Kälte kam</li></ul>

Ein Queen-Elizabeth-Krimi | Band 3 der Cosy-Crime-Reihe um Queen Elisabeth

Ein höchst royaler Mord

A masterful new translation of Suetonius' renowned biography of the twelve Caesars, bringing to life a portrait of the first Roman emperors in stunning detail The ancient Roman empire was the supreme arena, where emperors had no choice but to fight, to thrill, to dazzle. To rule as a Caesar was to stand as an actor upon the great stage of the world. No biography invites us into the lives of the Caesars more vividly or intimately than that by Gaius Suetonius Tranquillus, written from the centre of Rome and power, in AD 121. Placing each Caesar in the context of the generations that had gone before, and connecting personality with policy, Suetonius injected flesh and blood into their stories, which continue to inform how we understand the drama of power today. Their shortfalls, foreign policy crises and sex scandals are laid bare; we are shown their tastes, their foibles, their eccentricities; and we sit at their tables and enter their bedrooms, resulting in a series of biographies mediated through the lives of the Caesars themselves. That Rome lives more vividly in people's imagination than any other ancient empire owes an inordinate amount to Suetonius, and now award-winning author and translator Tom Holland brings us even closer in a new, spellbinding translation. Giving a deeper understanding of the personal lives of the Caesars and of how they inevitably informed what happened across the vast expanse of empire, The Lives of the Caesars is an astonishing, immersive experience of a time and culture at once familiar and utterly alien to our own.

The Lives of the Caesars

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. “A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread So much of our food culture today relies on hacks and tricks to get around the task of cooking and eating. Our mealtimes are hurried and focused on convenience. Eating at Home offers an alternative: What if a good cooking practice isn’t centered only on the outcome? What if, with each vegetable we chop or pot we stir, we are humbly celebrating the present moment? Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including: • $0 Scrap Stock • Soft Dashi Scrambled Eggs over Rice • Bitter Greens with Black Vinegar • Sweet Rosemary Cornbread • Olive Oil and Matcha Day Cake • Salted Butter Sesame Shortbread We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. “A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread So much of our food culture today relies on hacks and tricks to get around the task of cooking and eating. Our mealtimes are hurried and focused on convenience. Eating at Home offers an alternative: What if a good cooking practice isn’t centered only on the outcome? What if, with each vegetable we chop or pot we stir, we are humbly celebrating the present moment? Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including: • $0 Scrap Stock • Soft Dashi Scrambled Eggs over Rice • Bitter Greens with Black Vinegar • Sweet Rosemary Cornbread • Olive Oil and Matcha Day Cake • Salted Butter Sesame Shortbread We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.

The Nourishing Practice of Everyday Cooking [A Cookbook]

Eating at Home

Revolutionise the way you bake sourdough with just an amazing formula. The Baker's Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven,, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever.

The simple formula for making perfect sourdough bread at home

The Baker's Percentage

More than a Cup of Tea – Neue Rezepte für kleine GenussmomenteDie britische Tea Time bekommt ein köstliches Update! In diesem liebevoll gestalteten Kochbuch präsentiert Bernadette Wörndl rund 25 kreative Rezepte, die das klassische Teeritual neu interpretieren. Von herzhaften Sandwiches und raffinierten Canapés bis zu verführerischen Scones, Tartes und modernen Mocktails – hier findest du alles, was kleine Genussmomente besonders macht. Die stimmungsvollen Fotos von Melina Kutelas lassen dich schon beim Durchblättern in die Welt der modernen Tea Time eintauchen. Abgerundet wird das Buch durch ausgewählte Geschichten und Gedichte, etwa von Jane Austen, die die englische Teekultur literarisch lebendig werden lassen. Perfekt für alle, die Gäste überraschen oder sich selbst eine stilvolle Auszeit gönnen möchten!<ul><li>Kreative Vielfalt: 
 Von Mini-Brioche-Buns mit Flusskrebsen über Zitronen-Rosmarin-Scones bis hin zu Matcha-Panna-Cotta – moderne Rezepte für jeden Geschmack
 </li><li>Herzhaft &amp; süß: 
 Neue Ideen für Sandwiches, Tartes, Scones, Kuchen, Cupcakes, Bliss Balls und vieles mehr
 </li><li>Moderne Drinks:
 Innovative Mocktails und Teekreationen wie Mango-Matcha-Ginger oder Zitronen-Verbene-Eistee sorgen für erfrischende Genussmomente
 </li><li>Literarische Highlights:
 Ausgewählte Geschichten und Gedichte – unter anderem von Jane Austen – machen die Tea Time auch zu einem literarischen Erlebnis
 </li><li>Inspirierende Food-Fotografie:
 Die stilvollen Bilder von Melina Kutelas machen Lust aufs Nachmachen und Genießen
 </li></ul>Tea Time neu erlebenMit „More than a Cup of Tea“ wird jeder Nachmittag zu einem besonderen Highlight – für Genießer:innen, England-Fans und alle, die kleine Genussmomente und inspirierende Geschichten lieben!

Neue Rezepte für kleine Genussmomente

More than a Cup of Tea

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook

 

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

 

This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

 

Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

The Greek Kitchen

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES 'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA 'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNER A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes: - The Meal Before the Meal, including Mushrooms Skewers with Tamari &amp; Pomegranate and Halloumi &amp; Ricotta Fritters with Spiced Lemon Syrup - The Main Event, including Harissa Roast Carrots, Mango Labneh &amp; Mint and Hispi Cabbage with Date Butter &amp; Tahini - On the Side, including Potato Salad with Basil Zhoug &amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots - Something Sweet, including Za'atar &amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed &amp; Orange Blossom Babka Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Bold, vibrant recipes to put vegetables in the spotlight

Centrepiece

Vor 200 Jahren entstand mit Sachsen-Coburg und Gotha ein Doppelherzogtum, dessen regierende Dynastie bald europäische Prominenz erlangen sollte. Persönlichkeiten wie Queen Victoria und Prinz Albert oder Leopold, der erste König der Belgier, sind bis heute bekannt. Der Begründer des Doppelherzogtums, Ernst I., steht jedoch meist im Schatten seiner berühmten Verwandten. Dieser Band rückt den ehrgeizigen Herzog ins Zentrum, der in bewegten Zeiten durch diplomatisches Geschick und dynastische Weitsicht die Grundlagen für den Aufstieg seiner Dynastie legte. Neben Ernsts Wirken als Politiker, Bauherr und Sammler beleuchtet das Buch auch die oft übersehenen Akteure hinter den Kulissen - jene Menschen, die Verwaltung und Sammlungen prägten. Ein facettenreicher Blick auf die Entstehung eines Doppelstaates, seine Herausforderungen und die Grundlagen eines "ernestinischen Zeitalters", das Coburg und Gotha zu Zentren europäischer Geschichte machte und das bis heute auf die Kulturlandschaften beiderseits des Thüringer Walds nachwirkt.

Begleitbuch zum 200. Jubiläum des Doppelherzogtums

Coburg | Gotha | 1826

The Rebel Romanov

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal - using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts.&nbsp;Dhal is a fantastic new edition of The Delicious Book of Dhal.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Two iconic dynasties—the Kennedys and the Windsors—whose glamour and ambition defined an era. ** For fans of FX’s new Ryan Murphy limited series Love Story. ** For nearly a century, two families an ocean apart have captured the world’s collective imagination: the British Windsors and the American Kennedys. Much ink has been spilled on their individual trysts, tragedies, and triumphs over the years, but no one has examined their powerful and intertwined legacies. Until now. In The Kennedys and the Windsors, acclaimed journalist Caroline Hallemann unearths the story of two iconic families whose lives, ambitions, and respective reigns have mirrored each other in surprising ways. Through rich archival research and fresh interviews from insiders on both sides of the Atlantic, Hallemann reveals how an upstart Irish Catholic family with little access into elite New England society came to host dinner parties for a King and Queen, and forge an eventual path to the White House. In the process, she draws out some startling parallels between the two families: the style icons Princess Diana and Carolyn Bessette-Kennedy (both tragically gone too soon), the frustrated “second sisters” Princess Margaret and Lee Radziwill, the scandal-plagued next generation of Robert F. Kennedy Jr. and the man formerly known as Prince Andrew, and the current generation’s shared struggle to figure out what a monarchy (actual or imagined) means in the twenty-first century. From Queen Elizabeth’s coronation to President Kennedy’s historic London visit, from JFK Jr.’s shocking death to Prince Harry’s decisive break with his family, Hallemann traces the key moments in the lives of these two dynasties through a fresh and fascinating lens, showing how they have intersected over the generations in ways that not only shaped their images and legacies, but history itself.

Two iconic dynasties—the Kennedys and the Windsors—whose glamour and ambition defined an era. ** For fans of FX’s new Ryan Murphy limited series Love Story. ** For nearly a century, two families an ocean apart have captured the world’s collective imagination: the British Windsors and the American Kennedys. Much ink has been spilled on their individual trysts, tragedies, and triumphs over the years, but no one has examined their powerful and intertwined legacies. Until now. In The Kennedys and the Windsors, acclaimed journalist Caroline Hallemann unearths the story of two iconic families whose lives, ambitions, and respective reigns have mirrored each other in surprising ways. Through rich archival research and fresh interviews from insiders on both sides of the Atlantic, Hallemann reveals how an upstart Irish Catholic family with little access into elite New England society came to host dinner parties for a King and Queen, and forge an eventual path to the White House. In the process, she draws out some startling parallels between the two families: the style icons Princess Diana and Carolyn Bessette-Kennedy (both tragically gone too soon), the frustrated “second sisters” Princess Margaret and Lee Radziwill, the scandal-plagued next generation of Robert F. Kennedy Jr. and the man formerly known as Prince Andrew, and the current generation’s shared struggle to figure out what a monarchy (actual or imagined) means in the twenty-first century. From Queen Elizabeth’s coronation to President Kennedy’s historic London visit, from JFK Jr.’s shocking death to Prince Harry’s decisive break with his family, Hallemann traces the key moments in the lives of these two dynasties through a fresh and fascinating lens, showing how they have intersected over the generations in ways that not only shaped their images and legacies, but history itself.

The Story of Two Dynasties, One Born, One Made

The Kennedys and the Windsors

An essential collection of beloved home cooking recipes from India’s most famous food historian

 

Classic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.

 

The book’s 140 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals – including vegetarian options – along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare – for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.

 

With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking – one rooted in balance, seasonality, and deeply held roots.

 

Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding).

Classic Indian Recipes

Cooking and the Crown

Weitere Titel zum Thema