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Brilliant bakes for every kind of celebration from the best baker in the business

Hollywood Paul: Celebrate

Celebrate

Joyful Baking All Year Round

Celebrate the season with your favorite Christmas song, 'Rockin' Around the Christmas Tree,' and this full-color, photo-filled book of inspiration, food, crafts, and fun that will make your holiday season merry and bright.

A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)

Rockin' Around the Christmas Tree

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

50 Easy One Tin Recipes

Loaf Tin Bakes

1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS. Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes. *TOP IT – Pepperoni pizza tart *ROLL IT – Pork, hoisin and sesame sausage rolls *TWIST IT – Mustard and cheddar twists *FILL IT – Cheesy buffalo bean melts *DECORATE IT – Camembert wreath With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!

1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS =&nbsp;SIMPLE, FUN AND TASTY MEALS. The 60 flaky delights include Pepperoni pizza tart, Mustard and cheddar twists, Pork, hoisin and sesame sausage rolls, Cheesy buffalo bean melts, Jalapeño poppers, Peach galette with honey and yoghurt cream, and a celebratory Camembert&nbsp;wreath. Just roll, fill, twist, top or decorate and pop in the oven ready to enjoy in under 30 minutes!

60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Puff It Up

An escapist summer read of long-lost family secrets and hidden histories, from the bestselling author of The Villa

'Beautiful, evocative and spellbinding!' ⭐⭐⭐⭐⭐ READER REVIEW 'Absolutely fantastic, I couldn't put it down' ⭐⭐⭐⭐⭐ READER REVIEW 'Storytelling at its best' ⭐⭐⭐⭐⭐ READER REVIEW After the death of her beloved mother, Nell travels from rural Cornwall to Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own restaurant. It's there she meets Amy - a young photographer trying to unravel the story behind her family's involvement in the Vietnam War. The two women develop a close friendship and discover a surprising connection between their own pasts. This connection will take Nell and Amy on a journey to find their own 'saffron trail' - from the Moroccan bazaars all the way back home to Cornwall and to the heart of their families' origins. SEE WHAT EVERYONE IS SAYING ABOUT ROSANNA LEY 'An impeccably researched and deftly written narrative that kept me hooked until the end' KATHRYN HUGHES 'Loved it from start to finish. A brilliant holiday read' ⭐⭐⭐⭐⭐ READER REVIEW 'Perfect for fans of Santa Montefiore, Victoria Hislop and Leah Fleming' CANDIS 'On so many levels a fantastic read' ⭐⭐⭐⭐⭐ READER REVIEW 'A fascinating story with engaging themes' DINAH JEFFERIES 'Warm, enthralling, one of my favourite authors' ⭐⭐⭐⭐⭐ READER REVIEW

a stunning escapist novel of long-hidden family secrets

The Saffron Trail

A World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea’s Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.#1 New Release in International Cooking, Food &amp; Wine, and Kosher CookingBea’s Bakery has been a beloved part of California’s Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea’s Bakery was named after Sol’s wife, Beatrice—fondly called “Bea.” Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together.Experience the rich legacy of Bea’s Bakery in your own kitchen. In 2023, Bea’s Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea’s most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea’s bakery magic at home.Inside, you’ll find:<ul><li>A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes.</li><li>Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you’re searching for classic or multicultural inspiration.</li><li>A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together.</li></ul> If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie’s Better Baking Book, you’ll love It’s a Sweet World.

Recipes from Around the Globe at Bea's Bakery

It's a Sweet World

National Trust

<ul><li>55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques</li><li>Advice on perfect pastry, plus using ready-made to save time</li><li>Little bits of interesting and quirky pie history</li><li>Supported by the National Trust, suppliers of fine pies to the British public</li></ul>

The National Trust Book of Pies

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects!

A Taste of the Château

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

<ul><li>CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.&nbsp; </li><li>BASED ON THE BESTSELLER: Adapted from cheese influencer Erika Kubick's Cheese Sex Death,&nbsp;this calendar is packed with her tips for&nbsp;deliciously unexpected pairings (goat cheese and Rice Krispie treats), elevating your mac &amp; cheese, storing your cheese, and much more.&nbsp; </li><li>GREAT GIFT: Perfect for foodies, charcuterie fanatics, or anyone who loves to host!&nbsp; </li><li>NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers. </li></ul>

<ul><li>CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.&nbsp; </li><li>BASED ON THE BESTSELLER: Adapted from cheese influencer Erika Kubick's Cheese Sex Death,&nbsp;this calendar is packed with her tips for&nbsp;deliciously unexpected pairings (goat cheese and Rice Krispie treats), elevating your mac &amp; cheese, storing your cheese, and much more.&nbsp; </li><li>GREAT GIFT: Perfect for foodies, charcuterie fanatics, or anyone who loves to host!&nbsp; </li><li>NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers. </li></ul>

Celebrate

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