Behind the Pass
The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals
Von:
Salamon, MelvinWeitere Titel zum Thema
The Great Encyclopedia Of Professional Wait Service
The Complete Treatise on Five-Star Hospitality
Independently Published, 2026
979-8-1837-1376-3
ca. 31.90 CHF
lieferbar in ca. 15 Arbeitstagen
Consumer Behaviour in Contemporary Tourism Research
A Research Companion
Taylor and Francis, 2026
978-1-032-75546-5
ca. 359.00 CHF
erscheint im Oktober
Blow Their Minds
The Proven Playbook for Building and Scaling an Insanely Great Business
Ingram Publishers Services, 2027
978-1-63774-692-9
ca. 36.50 CHF
erscheint im Februar
Umgang mit Ambivalenzen im Tourismus
Walter de Gruyter, 2027
978-3-11-226850-6
ca. 40.90 CHF
erscheint im Februar
Tourism Management
An Introduction
Sage Publications, 2026
978-1-0362-1660-3
ca. 89.00 CHF
erscheint im Dezember
Organic Empire
How Whole Foods Market and John Mackey Conquered American Grocery and Ended up Inside Amazon
Independently Published, 2026
979-8-1846-4852-1
ca. 19.50 CHF
lieferbar in ca. 15 Arbeitstagen
the Rule of 5
Hospitality Companion Playbook: the Step by Step Guide that Takes You Through the Rule of 5
Independently Published, 2026
979-8-1982-5568-5
ca. 24.50 CHF
lieferbar in ca. 15 Arbeitstagen
The Online Casino Architect
The Insider Guide to Casino Platform Success
Independently Published, 2026
979-8-2480-4001-8
ca. 26.50 CHF
lieferbar in ca. 15 Arbeitstagen
Off the Line
How to Become a Restaurant Coach, Consultant, and Strategist
Independently Published, 2026
979-8-1817-9301-9
ca. 26.90 CHF
lieferbar in ca. 15 Arbeitstagen
Visiting Friends and Relatives Travel
Trends and Opportunities
Channel View Publications - IPSUK, 2027
978-1-83646-005-3
ca. 190.00 CHF
erscheint im Januar
Barefoot Billionaire
Risk, Resilience and the Making of a Business Empire
Ingram Publishers Services, 2027
978-1-918661-35-4
ca. 39.90 CHF
erscheint im Januar