Behind the Pass
The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals
Von:
Salamon, MelvinWeitere Titel zum Thema
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
Taylor and Francis, 2026
978-1-032-84923-2
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
GeoTourism for Social Sustainability and Ecological Justice in Sub-Saharan ...
Unlocking the Potential
Taylor and Francis, 2026
978-1-032-70674-0
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Casino Secrets
The Rise of Electronic Table Games
Independently Published, 2026
978-961-07-3428-4
ca. 91.00 CHF
lieferbar in ca. 15 Arbeitstagen
Justice in Tourism Destinations
Avenues for Destination Governance and Management
Taylor and Francis, 2026
978-1-032-52350-7
ca. 44.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism and Sustainability
Global Challenges and Local Experiences in Southeast Sweden
Taylor and Francis, 2026
978-1-032-90138-1
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Beyond the Plate
How Restaurants Do Well by Doing Good
University Presses, 2027
978-1-64283-428-4
ca. 38.50 CHF
erscheint im Mai
Mythos Nationalgericht
Die erfundenen Traditionen der italienischen Küche
Gräfe und Unzer, 2027
978-3-7589-0770-8
ca. 20.50 CHF
erscheint im Mai
Pro-Poor Mountain Tourism
Taylor and Francis, 2026
978-1-032-49200-1
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Standard of Security Leadership
Risk, Culture, and Strategy in Modern Hospitality
Independently Published, 2026
979-8-1958-8888-6
ca. 22.90 CHF
lieferbar in ca. 15 Arbeitstagen
Environmental Intelligence in Sustainable Hospitality Operations
AI and The Internet of Things Implications
Taylor and Francis, 2027
978-1-041-39430-3
ca. 75.00 CHF
erscheint im Januar
APOSTAR POR EL TURISMO CREATIVO
Creatividad que se convierte en destino
Independently Published, 2026
979-8-1894-7906-9
ca. 12.50 CHF
lieferbar in ca. 15 Arbeitstagen
Blow Their Minds
The Proven Playbook for Building and Scaling an Insanely Great Business
Ingram Publishers Services, 2027
978-1-63774-692-9
ca. 36.50 CHF
erscheint im Februar