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The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.

The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.

Kitchen P: You Belong with Brie

You Belong with Brie

60 Recipes Inspired by Taylor Swift, for Any Era

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.

A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including &nbsp;more than 20 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavor they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity &amp; resilience and Breath &amp; Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include Spring Pea, Petal and Pea Shoot Salad, Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is a directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant. Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more. &nbsp;

The Apothecary Chef

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

In this book, Owen Cantrell focuses on politics and popular culture in the United States from 1980 to 2020 to argue that the twin structures of feeling of nostalgia and paranoia offered a pathway to address the changed relationship to history in this era that were a result of the backlash politics to the gains of the civil rights movement(s). Drawing on Bifo Berardi's contention that "the future is over" helps explain how the concept of the future effectively ended in this era and made the structures of paranoia and nostalgia eminently more desirable as a cultural response to political dilemmas. As the future lost its place as a locus of value, then, we entered a state of what Mark Fisher calls "a failed mourning" to describe how the narratives of paranoia and nostalgia offered compensation for a future that no longer felt relevant or even possible. Throughout the latter half of the twentieth century and the first two decades of the twenty-first century, the structures of paranoia and nostalgia mirrored the changing political relationship to history, race, and culture in the United States. From Back to the Future and The Matrix to Get Out and Black Panther, Cantrell demonstrates how paranoia and nostalgia have structured American political and cultural life over the past forty years Ultimately, this book addresses both how the structures of paranoia and nostalgia functioned in this era, as well as how popular films reflected the failure to imagine the future.

Paranoia and Nostalgia in American Popular Culture, 1980-2020

Austrian and Habsburg Studies

Popular Humour and the Transformation of Urban Space in Late Nineteenth Century Vienna

Comical Modernity

This book examines the representation of the single woman in contemporary popular culture and places it in juxtaposition to the experience and self-narratives of single femininity in everyday life across the US, UK, and Europe.

Living in the Cultural Imaginary of Single Femininity

Fantasies of Singledom

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

You Belong with Brie

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