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An impassioned examination of the existential threats to the world's ocean and cautious optimism for the abundant life within it.

An impassioned examination of the existential threats to the world's ocean and cautious optimism for the abundant life within it.

Scales Helen: What the Wild Sea Can Be

What the Wild Sea Can Be

Shortlisted for the Women's Prize for Nonfiction

This book argues for the utility of human rights in the practice of ocean governance.

The Potential of Marine Spatial Planning in Europe

Human Rights and Ocean Governance

Challenges of Globalisation

Ethics and Social Licence in the Blue Economy squarely confronts the vexing and urgent ethical challenges related to the economic and development potential of the seas. A work of applied moral philosophy, incorporating interdisciplinary elements in law, governance and social science, it provides a multifaceted philosophical interrogation of social licence, explaining its complex relationship to concepts like legitimacy, social contract and legal licence. From this basis, it interrogates the ethics of the Blue Economy, exploring the key moral principles at stake and how they play out in the unique context of marine industries, ocean ecologies and coastal communities.This book delves deeply into how the world's oceans are increasingly seen as an untapped resource, with great promises of commercial development delivering profound goods to humanity. Yet this economic growth raises serious ethical questions. It partitions off resources that are currently open for all, threatens precious ecosystems and impacts wildlife. The aspirational idea of the 'Blue Economy' aims to capture the ocean's economic development potential but also the need for that development to be done sustainably, equitably and legitimately. This need for legitimacy highlights the growing ethical importance of community acceptance and the 'social licence to operate'. Yet social licence is itself an emerging and contested concept, giving rise to its own vexing ethical concerns. This book also offers a deep dive into the many challenges posed and promises offered by expanding marine development.This book will be of great interest to scholars from a range of governance disciplines (ethics and philosophy, law, policy, governance studies and social sciences) as well as those researching in the marine management, governance and policy space.

Ethics and Social Licence in the Blue Economy

Winner of the 2024 Richard Jefferies Award for nature writingShortlisted for the 2024 Wainwright Prize for Writing on ConservationA Times Science Book of the Year'Sophie writes fantastically, chronicling the most important issues facing nature conservationists today.' Chris Packham

The World We Lost and How to Bring it Back

Nature’s Ghosts

HIGHLY COMMENDED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 SHORTLISTED FOR THE INDIE BOOK AWARDS 2025 SHORTLISTED FOR THE ASLE-UKI BOOK PRIZE 2025 LONGLISTED FOR THE JHALAK PRIZE 2025 'An invigorating cross-pollination of memoir and natural history, both beautifully phrased and delicately structured - this book deserves your time and attention' Cal Flyn, author of Islands of Abandonment Born in Canada to a Taiwanese mother and a Welsh father, Jessica J. Lee is a perfectly placed observer of our world in motion. In Dispersals, she examines the echoes and counterpoints in the migration of plants and people - and the language we use to describe them. Combining memoir, history and scientific research, Lee questions how both plants and people come to belong - or not - and reveals how all our futures are more entwined than we might imagine. 'Contemplative, elegant' New Statesman 'At once expansive and intimate, and most of all, gorgeously written. This is a book I will return to often over the course of my life' Nina Mingya Powles, author of Small Bodies of Water

On Plants, Borders and Belonging

Dispersals

NPR'S HERE &amp; NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen? The answers are clear in The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably. With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: <ul><li>Butternut Squash and Mussel Soup</li><li>Fish and Chips, but Make It Salad</li><li>Seafood Pot Pie</li><li>Halibut with Green Goddess Dressing</li><li>Tuna Noodle Casserole</li><li>Nashville Hot-Inspired Catfish</li><li>Miso Broiled Carp</li><li>Sockeye Salmon Enchiladas</li><li>Vietnamese Caramelized Shrimp</li><li>Chocolate Chip Kelp Brownies</li></ul> A lusciously photographed and beautifully illustrated tome, The Blue Food Cookbook is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

NPR'S HERE &amp; NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen? The answers are clear in The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably. With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: <ul><li>Butternut Squash and Mussel Soup</li><li>Fish and Chips, but Make It Salad</li><li>Seafood Pot Pie</li><li>Halibut with Green Goddess Dressing</li><li>Tuna Noodle Casserole</li><li>Nashville Hot-Inspired Catfish</li><li>Miso Broiled Carp</li><li>Sockeye Salmon Enchiladas</li><li>Vietnamese Caramelized Shrimp</li><li>Chocolate Chip Kelp Brownies</li></ul> A lusciously photographed and beautifully illustrated tome, The Blue Food Cookbook is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

Delicious Seafood Recipes for a Sustainable Future

The Blue Food Cookbook

'Randal's voice dares to diverge in a world built on conformity and tradition. I genuinely revelled in every moment. This book is raw, heartfelt, brave and just utterly alive' - Seán Ronayne, author of Nature Boy At the age of 28, Randal Plunkett inherited the title of Baron Dunsany, alongside Dunsany Castle and the 1,600-acre estate and found himself at a crossroads. A reluctant aristocrat, he now lets nature run wild on grounds his ancestors farmed for centuries. What Randal had was a vision of Dunsany given back to nature. A memoir-with-a-message, Wild Thing showcases how this poisoned chalice - a cold, leaky, needy castle, with all the responsibilities to the generations before - inspired a personal journey toward fulfilment, a vital mission toward a better, more sustainable, future, and a call to arms for the environment, and the people who live in it.

Finding hope and a home in the natural world

Wild Thing

Should deep seabed mining (DSM) stop or proceed? The international community is now facing a difficult choice. No matter what decision is made, environmental consideration is the core of the issue. This book tackles the compelling question of how to secure the marine environmental protection in DSM from an international law perspective. It deals with two major research questions: What are the international environmental requirements of participants - the contractor, the sponsoring State and the International Seabed Authority (ISA)? What are the legal consequences for them when environmental damage occurs? In doing so, it analyses the international DSM legal regime and general international environmental principles, observes the functioning of the ISA, and draws on law and practice of various environmental treaty mechanisms. The examination reveals the potential practical difficulties as well as fundamental obstacles in the application of international environmental rules and principles in the specific context of DSM.

International Environmental Obligations and Liabilities in Deep Seabed Mining

Marvels of Nature

"Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world's best"--

A Natural History of an Epicurean Delight

Portrait of an Oyster

A colourful visual journey from the shoreline to the ocean's depths to celebrate the sheer diversity of life beneath the waves. Three quarters of the ocean has never been seen by humans. Drawing on the recent success of Trees, this companion book explores our oceans, taking readers on a deep dive through the different depth zones - from the shoreline and surface, via the sunlight zone, the twilight and midnight zones and into the great abyss - to chart the richness and diversity of life found in our seas. Each chapter, centred on a different depth zone, begins with a comprehensive introduction, before exploring 15-25 visual themes, from the smallest living things to the largest and the familiar to the little-known. A final chapter on the oceans and us reveals the visual history of human interaction with the deep blue, from discovery and mapping to current issues of the environment and preservation. Stunning photographic content - from microscopic images of tiny individual critters to corals of every hue and the abstract patterns of fish scales - is shown along with a wide range of stunning archival illustrations and specially commissioned infographics that convey complex data in a simple and elegant way. With frequent news stories about the threat to marine life posed by climate change and human behaviours, the oceans are an important subject, and the preservation of biodiversity is crucial for the future of our planet. This book draws attention to the importance of life in our oceans to provide a positive message about the need to preserve it.

From the Shore to the Abyss

Ocean

Hidden Nature series

A beach-goer's pocket companion for lazy days on the shore, or for the armchair beachcomber recalling the feel of sand between their toes. Noticing and collecting shells is an irresistible and accessible activity for pretty much everyone who goes to the beach, young or old, specialist, or first-timer.Learn more about exploring the seashore and the treasures to be found, from seashells and pebbles to seaweed and sand, and discover the secrets of the tide and conservation, plus how to be a responsible collector and how to record your finds.

Your Coastline Companion, from Beautiful Beaches and Marine Miscellany, to Stunning Seashells, Seaweed, and Sealife

By the Sea

The acclaimed marine biologist and author of The Brilliant Abyss examines the existential threats the world’s ocean will face in the coming decades and offers cautious optimism for much of the abundant life within inNo matter where we live, “we are all ocean people,” Helen Scales emphatically observes in her bracing yet hopeful exploration of the future of the ocean. Beginning with its fascinating deep history, Scales links past to present to show how the prehistoric ocean ecology was already working in ways similar to the ocean of today. In elegant, evocative prose, she takes readers into the realms of animals that epitomize today’s increasingly challenging conditions. Ocean life everywhere is on the move as seas warm, and warm waters are an existential threat to emperor penguins, whose mating grounds in Antarctica are collapsing. Shark populations—critical to balanced ecosystems—have shrunk by 71 per cent since the 1970s, largely the result of massive and oft-unregulated industrial fishing. Orcas—the apex predators—have also drastically declined, victims of toxic chemicals and plastics with long half-lives that disrupt the immune system and the ability to breed. Yet despite these threats, many hopeful signs remain. Increasing numbers of no-fish zones around the world are restoring once-diminishing populations. Amazing seagrass meadows and giant kelp forests rivaling those on land are being regenerated and expanded.&nbsp;They may be our best defense against the storm surges caused by global warming, while efforts to reengineer coral reefs for a warmer world are growing.Offering innovative ideas for protecting coastlines and cleaning the toxic seas, Scales insists we need more ethical and sustainable fisheries and must prevent the other existential threat of deep-sea mining, which could significantly alter life on earth. Inspiring us all to maintain a sense of awe and wonder at the majesty beneath the waves, she urges us to fight for the better future that still exists for the Anthropocene ocean.

The Future of the World's Ocean

Accompanying the landmark BBC natural history documentary narrated by Sir David Attenborough, and featuring stunning full-colour photography. Five years, four powerful animal families. Who will rule the Kingdom? Zambia's spectacular Luangwa Valley contains ideal leopard territory. It also hosts one of the highest densities of wild dogs ever recorded, one of the ten remaining strongholds of lions left in Africa and is home to one of the few hyena populations to be studied in depth. Kingdom chronicles the real-life saga of four animal families as each one stakes their claim here for a territory called Nsefu. Over the course of five years, this story follows the twists and turns of their interconnected lives. Leopard mother Olimba is busy bringing up her two cubs, when wild dog Storm arrives, fiercely determined to make this place home for her pack. Hyenas Tenta and Tandala walk a tightrope between following their rivals for food, whilst keeping themselves and their cubs safe; and the lion pride strive to secure their control of this territory for generations to come. Featuring stunning full-colour photography, Kingdom charts the uplifting highs of these real animal characters, as well as their heart-rending lows, as they jostle for power and their family's survival.

Every family has its pride

Kingdom

What the Wild Sea Can Be

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