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"Unstable Nature" is a popular science book offering a journey through the concept of instability in modern science with a focus on physics.

Perego A: Unstable Nature

Unstable Nature

Order, Entropy, Becoming

Introduction. Prelude in everyday language. Cosmic instabilities. Cybernetics and control systems. Hydrodynamic instabilities: Chaos and turbulence Modulation instability An act of creation Bifurcations Morphogenesis Instabilities at the atomic scale Quantum vacuum and the origin of perturbations Instabilities in the head Pillars of Hercules Exponential nature Universal forms Riding the future Becoming

How One Ancient Language Went Global

Proto

How Homo sapiens Came to Dominate the Planet

The Powerful Primate

The Science of Influence and Manipulation

Brainjacking

Humans have always looked up at the sky and wondered. From ancient Babylonians tracking celestial objects on clay tablets to labs probing the subatomic realm, scientific inquiry has been driven by an innately human quest – a desire to understand, quite simply, where we fit in.&nbsp;A BRIEF HISTORY OF THE UNIVERSE (and our place in it) tells the story of our search for meaning in a sprawling cosmic ocean. From ancient astrology to the Copernican revolution, from dark matter to our search for life outside of earth, it will take you on a journey through the discoveries that have propelled and continually overturned our understanding of the cosmos, the nature of reality, and ourselves. From a particle physicist at the forefront of cutting-edge research into the building blocks of the universe comes a spectacular celebration of our capacity for wonder. Written with clarity and simplicity, A BRIEF HISTORY tells you everything you need to know about the fundamentals of our universe, and our restless quest to understand our place in it.

A Brief History of the Universe (and our place in it)

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virologyEnteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborneDuration of virus persistence in various foods and on various preparation surfacesHow foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challengesInternational standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

Unstable Nature

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