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Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails. &gt; Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails. Whether you're a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker. Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

Slipsmith S: Tiki Cocktails

Tiki Cocktails

180+ dreamy drinks and luau-inspired libations

Master the mixology of the zodiac

Cosmic Cocktails

The best gins in the world - and how to drink them.

The best gins in the world - and how to drink them.

How to enjoy gin in all its forms

Gin The Manual

Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!

Festive Favourites for the Most Wonderful Time of the Year

It's Beginning to Look a Lot Like Cocktails

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: <ul><li>The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world</li><li>A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles</li><li>Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service</li><li>Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting</li><li>Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage</li></ul> For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.

An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

Royal Botanic Gardens, Kew

The Botanical Bar is your invitation to the eclectic and aromatic world of botanical cocktails. An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the fascinating stories and science behind the elements of our favourite drinks. A unique blend of stylish shoot photography and Kew's signature botanical illustrations will be brought together to create a gorgeous gifty package that will appeal across plant and drinks audiences.

50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew

Kew: The Botanical Bar

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.

This beautiful book presents London's most celebrated hotel bars and their&nbsp;spectacular cocktails, both modern and classic.

'For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.'&nbsp;Food &amp; Wine, April 2024

From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included.&nbsp;In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.

Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.

Perfectly mixed drinks from London's iconic hotel bars

The Cocktail Bar

City Cocktails

Arizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.

An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State

Arizona Cocktails

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall Smith

The Story of Whisky

A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

Classic cocktail recipes to master the art of mixology

The Mixology Way

Everything you need to know to explore the cold brew trend at home - from techniques and tips for making your own, to delicious cocktails and recipes.

Everything you need to know to create delicious cold brew coffees at home - from techniques and tips for making your own, to tasty cocktails and recipes.

Techniques, Recipes & Cocktails for Coffee's Hottest Trend

Cold Brew Coffee

The Cocktail Cabinet

Break open the cocktail cabinet to prepare vodka cocktails with this deck of mixologist favorites. &gt; The Cocktail Deck: Vodka brings together 50 essential recipes to suit any occasion, from the herbal complexity of a Vesper to the kick of an espresso Martini. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

The essential drinks every vodka lover should know

The Cocktail Cabinet: Vodka

***AVAILABLE TO PRE-ORDER NOW*** This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie's Rosé or - God forbid - orange wine, I'll help you find the good shit, always. Thirsty, is the story of my life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family's love affair with winemaking and - let's be honest - drinking since the 1800s. Learn all about: - how to read a label (even if you can't speak the language)- how to chat wine without sounding naff- how to choose wine in a restaurant- why your wine might smell like your granny's cardiganYou'll travel with me to Chateaux in France's Beaujolais, vineyards in England's Thames Valley, wineries in Australia's Hunter Valley and the unsung aisles of Sainsbury's, Waitrose, Majestic and - rest in peace - Oddbins. Let me tell you how this gloriously gluggable elixir, is at its heart, made to bring pleasure.

100 Great Wines and Stories by the Wine Guy

Thirsty

Tiki Cocktails

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