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Norton M: The Ritual Effect

The Ritual Effect

From Ernest Hemingway’s perfect hamburger to Beatrix Potter’s home-made gingerbread, The Writer’s Table presents 50 of the world’s best-loved authors’ favourite recipes.

Famous authors and their favourite recipes

The Writer's Table

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

<ul><li>FAN-FAVORITE RECIPES: Here are&nbsp;meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. </li><li>FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food&nbsp;including Yotam Ottolenghi, Eric Kim,&nbsp;Melissa Clark,&nbsp;Nigella Lawson,&nbsp;Martha Rose Shulman,&nbsp;J. Kenji López-Alt,&nbsp;Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. </li><li>PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day. &nbsp; </li><li>NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers. </li></ul>

New York Times Cooking Page-A-Day® Calendar 2026

Enjoy the true taste of Spain and explore this fascinating country's love affair with paella.

Recipes for the Best of Spain's Rice & Noodle Dishes

Paella & more

All the delicious and healthy juice and smoothie recipes you will ever need

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.

Pack a punch with this collection of delicious recipes from the beloved brand LEON Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home. If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON's Coconut Makhani - Pasta alla limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone

Salty • Sour • Spicy • Sweet

LEON Big Flavours Cookbook

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch so popular in Boston's Chinatown and beyond).

Seasonal Midday Meals for Leisurely Weekends

New England Brunch

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season.

Nourishing Grain-Based Recipes for Breakfast, Lunch & Dinner

Goodness Bowls

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes. It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and cozy up with a blanket to sip on a delicious cinnamon hot chocolate. Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear &amp; Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings,&nbsp;The Cinnamon Bun Cookbook&nbsp;celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth. The Cinnamon Bun Cookbook&nbsp;has over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your favorite cinnamon recipe with inspirational ideas that you'll love, time and time again. Also available:&nbsp;The Pumpkin Spice Cookbook.

Fall in Love with these Irresistible Recipes for Cakes, Bakes Sweet Treats and More

The Cinnamon Bun Cookbook

Written by drinks industry expert, Tom Bruce-Gardyne, this exquisite book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged in a stunning slipcase and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

Written by drinks industry expert, Tom Bruce-Gardyne, this exquisite book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged in a stunning slipcase and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

The Story of Champagne Luxury Edition

The Ritual Effect

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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