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The Modern Cook’s Year

The Modern Cook’s Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

Inhalt

From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"

Bibliografische Angaben

Oktober 2017, Englisch
Harper Collins
978-0-00-817245-9

Schlagworte

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