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With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

Knorr Paul: The Little Book of Negroni

The Little Book of Negroni

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS!&nbsp;'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London.&nbsp;Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.

Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks

Napoli on the Road

Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years. From unmissable classics to fresh new dishes, Rick Stein's Christmas features more than 100 recipes to take you through the festive season. Whether it's roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick's collection of everything that says comfort and joy in the kitchen, including: <ul><li>Smoked Haddock &amp; Leek Tart</li><li>Leftover Turkey &amp; Ham Raised Pie</li><li>Roast Butternut Squash Wellington with Porcini Gravy</li><li>Sticky Date &amp; Walnut Toffee Pudding</li></ul> Through evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein's Christmas will be the only festive cooking companion you'll need this year.

Recipes, Memories & Stories for the Festive Season

Rick Stein's Christmas

Krimi-Dinner-Buch

Willkommen an Bord der MS ALINA - wo Luxus auf Mord trifft!Das Captain's Dinner sollte der Höhepunkt Ihrer Kreuzfahrt werden. Exquisite Küche, elegante Gesellschaft und die Weite des Meeres - was könnte schöner sein? Doch als die Gäste im Restaurant Neptun Platz nehmen, fehlt ein wichtiger Teilnehmer: Chef-Steward Kai Kubert.Die schockierende Nachricht erreicht den Kapitänstisch noch während des Aperitifs: Kubert wurde tot auf der Golfanlage aufgefunden - ermordet! Seine letzten Worte belasten eindeutig einen der Dinner-Gäste. Aber wen?Zwischen Luxussuite und Innenkabine, zwischen Mentalist und Millionenerbin verbirgt sich ein Mörder.Schlüpfen Sie in die Rolle eines der acht Verdächtigen und decken Sie gemeinsam die Wahrheit auf! War es der geheimnisvolle Mentalist Oliver Mönchnagel? Die scharfzüngige Bloggerin Miss S? Oder steckt hinter dem Charme von Kapitän Heiko Frehn ein dunkles Geheimnis?Ein Krimi-Dinner-Spiel für 8 Personen<ul><li>Spannende Charaktere mit überraschenden Geheimnissen</li><li>Vier Spielrunden passend zu einem mehrgängigen Menü</li><li>Tatortfotos, Indizien und Alibis zum Rätseln</li><li>Digitale Einladungen per QR-Code verfügbar</li><li>Dieses Buch ist von Menschen gemacht, alle Texte, das Spielprinzip, die Story und Illustrationen darin sind von Menschen gemacht und nicht von einer generativen KI&nbsp;</li></ul>Gehen Sie an Bord - aber seien Sie gewarnt: Nicht jeder Passagier erreicht lebend das Ziel ...

Willkommen an Bord der MS ALINA – wo Luxus auf Mord trifft!Das Captain's Dinner sollte der Höhepunkt Ihrer Kreuzfahrt werden. Exquisite Küche, elegante Gesellschaft und die Weite des Meeres – was könnte schöner sein? Doch als die Gäste im Restaurant Neptun Platz nehmen, fehlt ein wichtiger Teilnehmer: Chef-Steward Kai Kubert.Die schockierende Nachricht erreicht den Kapitänstisch noch während des Aperitifs: Kubert wurde tot auf der Golfanlage aufgefunden – ermordet! Seine letzten Worte belasten eindeutig einen der Dinner-Gäste. Aber wen?Zwischen Luxussuite und Innenkabine, zwischen Mentalist und Millionenerbin verbirgt sich ein Mörder.Schlüpfen Sie in die Rolle eines der acht Verdächtigen und decken Sie gemeinsam die Wahrheit auf! War es der geheimnisvolle Mentalist Oliver Mönchnagel? Die scharfzüngige Bloggerin Miss S? Oder steckt hinter dem Charme von Kapitän Heiko Frehn ein dunkles Geheimnis?Ein Krimi-Dinner-Spiel für 8 Personen<ul><li>Spannende Charaktere mit überraschenden Geheimnissen</li><li>Vier Spielrunden passend zu einem mehrgängigen Menü</li><li>Tatortfotos, Indizien und Alibis zum Rätseln</li><li>Digitale Einladungen per QR-Code verfügbar</li><li>Dieses Buch ist von Menschen gemacht, alle Texte, das Spielprinzip, die Story und Illustrationen darin sind von Menschen gemacht und nicht von einer generativen KI&nbsp;</li></ul>Gehen Sie an Bord – aber seien Sie gewarnt: Nicht jeder Passagier erreicht lebend das Ziel ...

Krimi-Dinner-Buch: Tödliches Captain's Dinner

It made your mouth water when you saw it on your feed. Now, it's time to get it on your plate!Get ready to finally tackle all those recipes you've saved on your phone but never made! You'll Love This brings the internet's most-shared and most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oatsto spicy pickled garlic, these are the dishes that broke the internet-tested, perfected, and ready to impress.Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it's breakfast, a quick snack, or a show-stopping main, there's something here that'll make you say, "I could totally make that!"Get a taste of what's inside: The 'Bear' Eggs - Inspired by the hit TV show, complete with Boursin cheese and crispy chives. Cornflake Chicken Caesar Wrap - A crunchy twist on the classic wrap that's all over your feed. Smashed Potato Salad - Crisp, golden smashed potatoes meet the creamy goodness of potato salad. The La Scala Salad - As loved by the Kardashians, with a spicy twist! Hot 'Feel Better' Pastina - Italian comfort food at its finest, for when you need a bowl of pure cozinessWith You'll Love This, you're not just making dinner; you're recreating the internet's most crave-worthy hits. Accessible, delicious, and always satisfying-these are the recipes that'll keep you cooking and sharing.So, stop scrolling and start cooking!

Recipes That Broke the Internet

You’ll Love This

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' - Sir Alexander McCall SmithBeginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky's early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world.Through over 100 stories, legends and anecdotes, discover the origins of the quaich, whisky glass and corkscrew: and look inside iconic distilleries from around the world with stunning photographs and historic images.Award-winning writers Charles MacLean and Gavin D. Smith offer a rollocking narrative; describing the adventures of the legendary characters who shaped the whisky industry. With flavour influenced as much by history, craft and tradition as it is by science, in The Story of Whisky, find out why your drink tastes the way it does, where whisky flavours come from and how they are changing to embrace the future..

The Story of Whisky

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon John Avery award 2017* *This updated edition features a brand new introduction.* 'This book is incredible'&nbsp;Alex Kratena Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.

Japan’s whiskies and how to enjoy them. The ultimate gift for whisky aficionados

The Japanese Way of Whisky

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours. With cook-on-repeat recipes including: - 'Nduja and mozzarella flatbread - Burnt chilli butter - Sweetcorn, tuna and fennel salad - Spiced tomato tagliolini - Roast chicken and butter beans - Sea bass with lentils and salsa verde - Classic tarte tatin - Chocolate mousse Thomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER'S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen. 'I want to eat everything in this book' - Angela Hartnett 'An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate' - Phil Howard 'He knows his way around the kitchen like no one else - every page is a knockout. His recipes are the real deal' - Laurent Dagenais

The instant Sunday Times bestseller

Food You Want to Eat

Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors It's been the subject of folk songs and shanties, been used to treat ailments in Medieval times, and was even used as currency in early American society - for hundreds of years, whisky has been an important and much-enjoyed part of our culture. Filled with fascinating history, entertaining trivia and delicious cocktail recipes, this little book is the perfect pocket-sized guide for any whisky lover. Wondering about whether to drink it neat, mixed or on the rocks? The information within will teach you everything you need to know to make the most of this extraordinary beverage. Inside you will find: - The origins, development and cultural significance of whisky - A step-by-step explanation of its production, from malting to maturation - An overview of the many national varieties and different flavours of whisky - A selection of cocktail recipes to kickstart any party So, whether you regard it as a tasty tipple or a part of your cultural pride, dive into The Little Book of Whisky to discover all there is to celebrate about this sophisticated, punch-packing drink.

A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More

The Little Book of Whisky

Brand-new recipes from the&nbsp;Sunday Times&nbsp;bestselling author of&nbsp;Persiana&nbsp;and&nbsp;Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. The hotly anticipated new collection from&nbsp;Sunday Times&nbsp;bestselling author Sabrina Ghayour, every recipe in&nbsp;Persiana Easy&nbsp;balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' -&nbsp;Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' -&nbsp;Sainsbury's Magazine CONTENTS INCLUDE: Dips, Snacks and Light Bites:&nbsp;Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry:&nbsp;Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads:&nbsp;Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals:&nbsp;Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food:&nbsp;Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes:&nbsp;Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes:&nbsp;Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats:&nbsp;Citrus and Spice Almond Tart; Bokaj; Apple Borek

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

The instant SUNDAY TIMES BESTSELLER

Persiana Easy

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks. &gt; Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).

50 spellbinding cocktails

Concoctions

Eine weihnachtliche Reise durch den deutschsprachigen RaumVerschneite Gipfel, warme Stuben und Weihnachtstraditionen wie früher: Dieses Buch ist ein wunderschöner Begleiter durch die schönste Zeit des Jahres. Mit köstlichen Rezepten zum Fest, Wissenswertem über weihnachtliche Bräuche und märchenhafte Orte, wo die Adventszeit am schönsten ist, sowie Weihnachtsgeschichten aus der Alpen- und Voralpenregion zum Lesen und Vorlesen.&nbsp;Traditionelle Rezepte und Bastelanleitungen sorgen für ein behagliches Ambiente daheim. Bezaubernde Geschichten, Märchen, Gedichte und Lieder rund um die Weihnachtszeit laden an kalten Wintertagen zu besinnlichen Momenten ein.&nbsp;<ul><li>Weihnachtliche (Küchen-)Magie:&nbsp;Festliche&nbsp;Rezepte zum Nachkochen, Wohlfühlen und Verwöhnen der Gäste beim Weihnachtsmenü</li><li>Weihnachtliches Berghütten-Gefühl:&nbsp;Basteltipps und Inspiration aus dem alpenländischen Brauchtum</li><li>Weihnachtliches (Vor-)Alpenland:&nbsp;Traditionen, Brauchtümer und Rituale aus&nbsp;Süddeutschland, Österreich, der deutschsprachigen Schweiz und Südtirol</li><li>Ästhetische Gestaltung:&nbsp;Mit eleganten Fotografien, die Eindrücke einer besonderen Lebensart zeigen</li><li>Opulente Ausstattung:&nbsp;Großformatiger Hardcover-Schmuckband mit charmantem Alpenflair</li><li>Perfektes Weihnachtsgeschenk:&nbsp;Für Verwandte oder sich selbst</li></ul>Hörst du das Kaminfeuer knistern? 
In diesem stilvollen Buch zeigen sich ausgewählte Regionen und ihre Dörfer im Winter von ihrer schönsten Seite. Ein inspirierender Band für alle, die nicht genug vom Fest der Liebe bekommen können!

Eine weihnachtliche Reise durch den deutschsprachigen RaumVerschneite Gipfel, warme Stuben und Weihnachtstraditionen wie früher: Dieses Buch ist ein wunderschöner Begleiter durch die schönste Zeit des Jahres. Mit köstlichen Rezepten zum Fest, Wissenswertem über weihnachtliche Bräuche und märchenhafte Orte, wo die Adventszeit am schönsten ist, sowie Weihnachtsgeschichten aus der Alpen- und Voralpenregion zum Lesen und Vorlesen.&nbsp;Traditionelle Rezepte und Bastelanleitungen sorgen für ein behagliches Ambiente daheim. Bezaubernde Geschichten, Märchen, Gedichte und Lieder rund um die Weihnachtszeit laden an kalten Wintertagen zu besinnlichen Momenten ein.&nbsp;<ul><li>Weihnachtliche (Küchen-)Magie:&nbsp;
 Festliche&nbsp;Rezepte zum Nachkochen, Wohlfühlen und Verwöhnen der Gäste beim Weihnachtsmenü
 </li><li>Weihnachtliches Berghütten-Gefühl:
 &nbsp;Basteltipps und Inspiration aus dem alpenländischen Brauchtum
 </li><li>Weihnachtliches (Vor-)Alpenland:
 &nbsp;Traditionen, Brauchtümer und Rituale aus&nbsp;Süddeutschland, Österreich, der deutschsprachigen Schweiz und Südtirol
 </li><li>Ästhetische Gestaltung:
 &nbsp;Mit eleganten Fotografien, die Eindrücke einer besonderen Lebensart zeigen
 </li><li>Opulente Ausstattung:
 &nbsp;Großformatiger Hardcover-Schmuckband mit charmantem Alpenflair
 </li><li>Perfektes Weihnachtsgeschenk:
 &nbsp;Für Verwandte oder sich selbst
 </li></ul>
 Hörst du das Kaminfeuer knistern?
 
 In diesem stilvollen Buch zeigen sich ausgewählte Regionen und ihre Dörfer im Winter von ihrer schönsten Seite. Ein inspirierender Band für alle, die nicht genug vom Fest der Liebe bekommen können!

Geschichten, Rezepte und Ideen für die schönste Zeit des Jahres

Endlich Weihnachten

The Little Book of Negroni

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