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With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

Knorr Paul: The Little Book of Negroni

The Little Book of Negroni

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings&nbsp;or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night. Recipes include: <ul><li>Nationwide Burgers and Fries: Brian made his name on&nbsp;recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well.</li><li>Fried Chicken, Wings, and Nuggets: Multiple&nbsp;styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken.</li><li>Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs.</li><li>The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style&nbsp;pancakes, and the French toast sticks&nbsp;to make it happen.</li></ul> With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!

Vegan Fast Food

Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!

Festive Favourites for the Most Wonderful Time of the Year

It's Beginning to Look a Lot Like Cocktails

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with.&nbsp;Stay for Supper&nbsp;is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding. There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower. With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Laid-back Vegetarian Food to Share

Stay for Supper

A Tasting Course

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila - the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today's resurgence, delve into the fascinating history of one of the world's oldest spirits. Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit. Finally, experiment with making your own cocktails, with Millie's tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.

Tequila: A Tasting Course

Give your baking a wicked, whimsigoth twist with The Little Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks.&nbsp; Covering Bewitching Beverages, Spooky Cookies and Candies, Ghoulish Breads and Pastries, To-Die-For Desserts, and Macabre Cakes and Bakes, unleash your inner goth with recipes like:&nbsp; <ul><li>Black Cat Mini Swiss Rolls</li><li>Spiderweb Sand-witch Cookies</li><li>Vampire's Bloody Valentine Lollipops</li><li>Flying Broomstick Focaccia Muffins</li><li>Skull Boba Bubble Tea</li><li>Scary Berry Lemon Tarts&nbsp;</li><li>Gothic Arch Peanut Butter Cheesecake</li><li>Bat Fougasse</li><li>Cemetery Traybake slices</li><li>And more!</li></ul> A combination of tactile illustration and darkened photography throughout the book is a homage to the old Victorian aesthetic of gothic elegance. Step into the dark side of baking and discover recipes that are easy to make, fun and spooky to design, and delicious when devoured. Whether you’re an everyday goth or Halloween-obsessed, TheLittle Gothic Bakeshop is filled with tricks and treats designed to bring some ghoulish fun to your baking repertoire!

Over 50 Recipes with Sweetness and Shadows in Every Bite

The Little Gothic Bakeshop

Marvel

Tolle Rezepte aus dem Spider-Man-UniversumIhr freundlicher Spider-Man aus der Nachbarschaft hat beschlossen, sich mit Superhelden und Verbündeten aus dem gesamten Spider-Verse zusammenzutun und hat mit ihnen den ultimativen Führer zur New Yorker Küche zusammengestellt. 
Mit über 60 kultigen und lustig erzählten Rezepten aus allen fünf Stadtbezirken bringt dieses Kochbuch viele verschiedene Geschmacksrichtungen und Erfahrungen auf den Tisch. 
Jedes Gericht enthält Anekdoten sowie Tipps zum Kochen - aber auch bein Einkaufen, zum Beispiel wie man sein Portemonnaie im Superanzug verpackt ... Spoiler-Alarm: Tun Sie's nicht! 
Von Tante Mays Pfannkuchen über Rio Morales' Arañitas bis hin zu Deadpools Lieblings-Tiramisu, jede Mahlzeit ist sowohl ein kulinarisches Abenteuer als auch eine Hommage an die Stadt, die niemals schläft. 
-Mehr als 60 Rezepte, inspiriert von der Küche in New York City&nbsp;-Mit vielen Anekdoten und Texten rund um Spider-ManDas ideale Geschenk für Spider-Man-Fans! Koch- und Back-Spaß für Eltern und Kinder!

Über 60 Rezepte inspiriert von der Küche in New York City, dem Spider-Verse und darüber hinaus

Marvel: Spider-Man: Das offizielle Kochbuch

Simple things made well.

Simple Things Made Well

Kitchen Table

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass. Neil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in Architectural Digest. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil’s cocktail fun—he just doesn’t want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil’s fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others. After seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they’ve learned with the world in Both Sides of the Glass, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions. With carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), Both Sides of the Glass truly is the cocktail book for the next generation of drinkers and nondrinkers.

Paired Cocktails and Mocktails to Toast Any Taste

Both Sides of the Glass

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to Be a Better Drinker. Chapters include: <ul><li>Cocktail Making Essentials</li><li>How to Be a Better Host</li><li>How to Be a Better Guest</li><li>Good Bar Behavior</li><li>What to Do When You Overdo It</li></ul> Readers will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: <ul><li>Surprise Par-tea</li><li>Cider Chai Tequila Toddy</li><li>Sparkling Lilac Gin Punch</li><li>Architectural Digestif</li></ul> A little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks &amp; Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed "Hawk" House of @cocktailsbyhawk, and more!

Cocktail Recipes and Boozy Etiquette

How to Be a Better Drinker

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks. &gt; Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).

50 spellbinding cocktails

Concoctions

It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Whether you're expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need – along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone's favourite baked treats that will fill the house with the smell of spices.

Create the sparkle of European Christmas markets at home with 75 festive recipes

The Magical Christmas Cookbook

The Little Book of Negroni

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