The Flexitarian Cookbook
Adaptable recipes for part-time vegetarians and vegans
Inhalt
Do you want to adopt a more FLEXIBLE approach to your diet?
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
Bibliografische Angaben
Januar 2025, Englisch
Ryland Peters & Small
978-1-78879-671-2