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Weldon Owen: Tapas Espana

Tapas Espana

60 Easy Recipes for Gathering and Sharing

The Times Crime Book of the Month

Fortress of Evil

The Gaza Kitchen offers over 100 recipes showcasing Gaza's rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian identity and resilience through food and culture.

A Palestinian Culinary Journey

The Gaza Kitchen

How the Michelin Guide Changed France and Food Forever

Forks in the Road

Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

Chetna's 5-Ingredient Indian

Classic and New Favorites from (and Inspired by) Diners across the U.S.A

The New American Diner Cookbook

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes

The Spanish Second Republic, 1931-1939, has been written about widely and remains mired in antifascist, anti-communist, and historical memory controversies. A deep dive into the Soviet, British intelligence and other European archives, this new book brings the majority consensus among historians of the Second Republic into question and sheds new light on the scale of Soviet communist activity in Spain before the outbreak of war in July 1936. Providing an in-depth analysis of Comintern (RGASPI) and other European archival documentation, much of which has not been discussed until now, Gustavo Martín Asensio here demonstrates the growing and fundamentally subversive activity of the Comintern within the socialist union and party, the armed forces and cultural influencers which culminated in the spring of 1936.

Red Tide Rising

The Comintern in Spain before the Civil War

New Horizons in Contemporary Writing

Thinking Totality in the Contemporary Novel

New Global Realism

I Made You Up in My Head

The Christian Culture of Islamic Spain is an enquiry into how and why Christian culture survived in medieval Spain in areas under Islamic rule, why it eventually disappeared there and how knowledge of it was recovered from the sixteenth century onwards.

Origins, Survival and Recovery

The Christian Culture of Islamic Spain

Tapas Espana

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