Jetzt bestellen : Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)
Logo
Sustainable Seafood Tourism Experiences
Download Cover

Sustainable Seafood Tourism Experiences

Herausgegeben von:
Fusté-Forné, Francesc
Buch (gebunden)ca. 249.00 CHF
erscheint im Juni

This book provides an interdisciplinary and critical exploration of how tourism experiences about seafood products are planned, developed, managed and marketed.

The book explores the ways in which sustainable seafood tourism experiences can protect culinary heritage, contribute to sustainable economic and environmental development, and engage tourists in transformative experiences. Topics covered include sustainable fisheries, eco-friendly seafood dining, local seafood markets and events that highlight sustainable seafood practices. Case studies from around the world highlight practices in seafood sourcing, sustainability in food tourism and the role of both locals and tourists in responsible seafood production and consumption.

This book is a valuable resource for scholars, industry professionals and policymakers who aim to understand and promote sustainable practices in the growing field of seafood tourism.

Juni 2026, ca. 260 Seiten, Contemporary Geographies of Leisure, Tourism and Mobility, Englisch
Taylor and Francis
978-1-041-12516-7

Weitere Titel der Reihe: Contemporary Geographies of Leisure, Tourism and Mobility

Alle anzeigen
Tourism Technology, Sustainability, and Local Community Empowerment
Taylor and Francis, 2026
978-1-041-11726-1
ca. 249.00 CHF
erscheint im Juni
Smart Tourism and Destination Marketing
Taylor and Francis, 2026
978-1-041-06975-1
ca. 249.00 CHF
erscheint im April
Tourism and Difficult Histories in Japan
Taylor and Francis, 2025
978-1-032-60880-8
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Customer Insight in Tourism
Segments, Profiles and Personas
Taylor and Francis, 2025
978-1-041-06969-0
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Ethics of Volunteering in Tourism
A Critical Evaluation
Taylor and Francis, 2025
978-1-032-83450-4
ca. 96.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism Interventions
Making or Breaking Places
Taylor and Francis, 2025
978-1-032-58212-2
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Agritourism in Africa
Taylor and Francis, 2025
978-1-032-69615-7
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Possible, Probable and Preferable Futures of Tourism Destination Management
Taylor and Francis, 2025
978-1-032-94342-8
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Media, Place and Tourism
Worlds of Imagination
Taylor and Francis, 2025
978-1-032-34105-7
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Literary Fiction Tourism
Understanding the Practice of Fiction-Inspired Travel
Taylor and Francis, 2025
978-1-032-32432-6
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism and the Spectre of Unlimited Change
Living with Tourism in a Turkish Village Revisited
Taylor and Francis, 2025
978-1-032-32428-9
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Weitere Titel zum Thema

Ultra-Luxury Travel
Transformational and Wellbeing-Led Hospitality
Kogan Page, 2026
978-1-3986-2762-8
ca. 95.00 CHF
erscheint im Mai
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04802-7
ca. 55.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism Economics and Sustainability
Navigating Regional Challenges and Solutions
Taylor and Francis, 2026
978-1-041-14627-8
ca. 249.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
International Hospitality Management
Taylor and Francis, 2027
978-1-138-78097-2
ca. 156.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04799-0
ca. 180.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Crisis Management Of Tourism And Hospitality Industry: Current And Future ...
Ingram Publishers Services, 2026
978-981-9825-34-9
ca. 135.00 CHF
erscheint im Februar
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Culinary Management
Taylor and Francis, 2027
978-1-138-18905-8
ca. 156.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism, the SDGs, and Partnerships
Taylor and Francis, 2026
978-1-041-24657-2
ca. 249.00 CHF
erscheint im März