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Sustainability in the Hospitality Industry
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Sustainability in the Hospitality Industry

Principles of sustainable operations
Buch (broschiert)ca. 120.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.

Oktober 2016, ca. 524 Seiten, Englisch
Taylor and Francis
978-1-138-91536-7

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