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Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli!

Azuki: Studio Ghibli Bento Cookbook

Studio Ghibli Bento Cookbook

Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Buns From Home

100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Holley returns with a fresh twist in her latest cookbook, Simply Delicious, where she steps away from diet-focused recipes to showcase her culinary creativity. In this book, Kyndra tackles one of the most common kitchen challenges—TIME—making it easier than ever to prepare flavorful meals without hours of effort. Staying true to her signature style of using accessible, nutrient-dense ingredients, Kyndra demonstrates how to transform these into quick, mouthwatering dishes that taste like you’ve been in the kitchen all day. With an array of time-saving cooking methods—such as air fryers, slow cookers, sheet pans, one-pot dishes, and recipes with five ingredients or less—Kyndra proves that delicious doesn't have to mean time-consuming. Sample Recipes: · Roasted Blackened Chicken and Vegetables · Crab and Shrimp–Stuffed Salmon with Caper Dill Hollandaise · Parmesan-Crusted Chicken with Lemon Cream Sauce · Cuban Potato Skins · Ham and Cheese Croissant Casserole · Brulée Bananas · Bacon and Gruyѐre Egg Bites · Reuben Egg Rolls · Italian Grinder Pasta Salad · Beef Birria · Chili Lime Flank Steak with Grilled Corn Salsa · Creamy Chicken Marsala · Gnocchi with Pancetta and Vegetables · Balsamic Pesto Beef Kabobs · Greek Salmon Bowls · Philly Cheesesteak French Onion Soup · Kale, Spinach, and Romaine Caesar · Dutch Oven Ranch Popcorn · California Roll in a Bowl · Chimichurri Chicken Salad Bowls · Cherry Ricotta Toast · Garlic Parmesan Chicken Skewers · Spice-Rubbed Pork Tenderloin Simply Delicious is complete with tips on food budgeting and saving money, meal prep and planning, structuring your cooking day, and repurposing leftovers, with weekly meal plans to bring it all together with ease. Additional tools like allergen indexes and tips for each cooking method ensure you’ll get the most out of every recipe.

100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Holley returns with a fresh twist in her latest cookbook, Simply Delicious, where she steps away from diet-focused recipes to showcase her culinary creativity. In this book, Kyndra tackles one of the most common kitchen challenges—TIME—making it easier than ever to prepare flavorful meals without hours of effort. Staying true to her signature style of using accessible, nutrient-dense ingredients, Kyndra demonstrates how to transform these into quick, mouthwatering dishes that taste like you’ve been in the kitchen all day. With an array of time-saving cooking methods—such as air fryers, slow cookers, sheet pans, one-pot dishes, and recipes with five ingredients or less—Kyndra proves that delicious doesn't have to mean time-consuming. Sample Recipes: · Roasted Blackened Chicken and Vegetables · Crab and Shrimp–Stuffed Salmon with Caper Dill Hollandaise · Parmesan-Crusted Chicken with Lemon Cream Sauce · Cuban Potato Skins · Ham and Cheese Croissant Casserole · Brulée Bananas · Bacon and Gruyѐre Egg Bites · Reuben Egg Rolls · Italian Grinder Pasta Salad · Beef Birria · Chili Lime Flank Steak with Grilled Corn Salsa · Creamy Chicken Marsala · Gnocchi with Pancetta and Vegetables · Balsamic Pesto Beef Kabobs · Greek Salmon Bowls · Philly Cheesesteak French Onion Soup · Kale, Spinach, and Romaine Caesar · Dutch Oven Ranch Popcorn · California Roll in a Bowl · Chimichurri Chicken Salad Bowls · Cherry Ricotta Toast · Garlic Parmesan Chicken Skewers · Spice-Rubbed Pork Tenderloin Simply Delicious is complete with tips on food budgeting and saving money, meal prep and planning, structuring your cooking day, and repurposing leftovers, with weekly meal plans to bring it all together with ease. Additional tools like allergen indexes and tips for each cooking method ensure you’ll get the most out of every recipe.

100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More

Simply Delicious

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE'Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Whether it's duck à l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days. ___________________________________________________________'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton'This is a man who knows both how to eat and how to live' Guardian'Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it ... A true joy' Ina Garten'Tucci's wit is dry as a martini; his observations as sharp as lemon tart' Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

(and related thoughts)

What I Ate in One Year

All Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time. Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Timeless cakes and essential bakes

Jane’s Patisserie Classic

"Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned private chef"--

Louisiana Roots with California Flavors

My Creole-Cali Kitchen

A Seafood Handbook

Nathan Outlaw On Fish

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Transnational Surrealism

"The first book devoted to surrealism's vivid engagement with the history, theory, and medium of animation on a transnational basis. Featuring seventeen essays by leading and emerging scholars, as well as interviews with contemporary artists Penny Slinger and Jacolby Satterwhite, this collection investigates a shimmering range of topics on animated surrealism, including black humor, queer subjectivities, ecofeminism, Afrosurrealism, and more"--

From Betty Boop to Donald Duck, Tex Avery to Walt Disney, collage animation to Japanese anime, and Claymation to 3D animation, Surrealism and Animation is the first book to identify correspondences between the art of animation and the International Surrealist Movement. Sharing a deep commitment to a reanimation of everyday life, surrealist artists and animators sought a marvellous, living form of art. Cartoons and trick films by pioneers such as Georges Méliès were influential for Salvador Dalí and André Breton, among others; many other surrealists and their associates such as Max Ernst, Joseph Cornell, Hans Richter, Len Lye, Roland Topor, Jan Švankmajer, and Lawrence Jordan turned to animated cinema and theories of animacy to express their surrealist visions. Surrealism and Animation is the first book devoted to surrealism’s vivid engagement with the history, theory, and medium of animation on a transnational basis. Featuring seventeen essays by leading and emerging scholars, as well as interviews with contemporary artists Penny Slinger and Jacolby Satterwhite, this collection investigates a shimmering range of topics on animated surrealism, including black humour, queer subjectivities, ecofeminism, Afrosurrealism, and more.

Transnational Connections, 1920-Present

Surrealism and Animation

Wagamama Titles

The Wagamama Cookbook

Studio Ghibli

Take your artwork to new heights with this sketchbook celebrating Castle in the Sky, Studio Ghibli's spellbinding tale about a boy and a girl and their high-flying quest to find the legendary floating castle, Laputa.

Take your artwork to new heights with this sketchbook celebrating Castle in the Sky, Studio Ghibli’s spellbinding tale about a boy and a girl and their high-flying quest to find the legendary floating castle, Laputa.

Studio Ghibli Castle in the Sky Sketchbook

"From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches"-- Provided by publisher.

From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches.For anyone who loves the idea of meal prep but doesn’t love the idea of sacrificing a whole Sunday afternoon to cooking for the week and eating the same meals on repeat, Coco Morante has made this book just for you. As a busy mom of two little ones, she understands the need for healthy meals that can make it onto the table quickly during hectic weeknights. In&nbsp;The Instant Kitchen Meal Prep Cookbook, Coco outlines 10 weeks of shopping lists; quick, organized prep work; and dinner meals for the week with ingredient overlap for easier prep with a variety of delicious flavors to keep it interesting. These weeknight dishes utilize your pressure cooker or air fryer for fast, hands-off cooking, making weeknights easier than ever. Just toss your prepped food in the appliance, and dinner will be assembled in no time. The final chapters include simple make-ahead or last-minute breakfasts, lunch inspiration, quick and easy bonus dinner ideas, and baked goods to keep in your rotation. Meals include:<ul><li>Broccoli Pesto Penne with Italian Herb-Marinated Chicken Cutlets</li><li>Tri-Tip Steak Bites, Quinoa Salad with Roasted Bell Peppers, and Chimichurri</li><li>Chickpea Ratatouille with Parsley Garlic Toast</li><li>Apricot Dijon Chicken Thighs with a Nectarine Chopped Salad</li><li>Rosemary Dijon Salmon, Roasted Sweet Potato, and Lentil Salad</li></ul>And many more!&nbsp;The Instant Kitchen Meal Prep Cookbook&nbsp;will immediately become your lifeline in the kitchen for busy workweeks, school nights, or anytime you want a delicious home-cooked meal.

Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

The Instant Kitchen Meal Prep Cookbook

Studio Ghibli Bento Cookbook

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