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Various: Season's Eatings

Season's Eatings

SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 'An invigorating cross-pollination of memoir and natural history, both beautifully phrased and delicately structured-this book deserves your time and attention' Cal Flyn, author of Islands of Abandonment A poetic and intimate essay collection on the lives of plants and their entanglement with our human worlds A seed slips beyond a garden wall. A seaweed drifts through an ocean. A tree is planted on a shifting border. A shrub is uprooted from its culture and its land. What happens when these plants leave their original homes and put down roots elsewhere? Born in Canada to a Taiwanese mother and a Welsh father, steeped in both literary and scientific traditions, Jessica J. Lee is a perfectly placed observer of our world in motion. In this vibrant book of linked essays she explores the entanglements of the plant and human worlds, and the echoes and counterpoints she detects in the migration of plants and people - and the language we use to describe them. Each of the plants considered in this collection are somehow perceived as being "out of place"- whether weeds, samples collected through imperial science, or crops introduced and transformed by our hand. Combining memoir, history, and scientific research in precise and poetic prose, Jessica J. Lee meditates on the question of how both plants and people come to belong - or not - as they border cross, and reveals how all our futures are more entwined than we might imagine. 'At once expansive and intimate, and most of all, gorgeously written. This is a book I will return to often over the course of my life' Nina Mingya Powles, author of Small Bodies of Water

On Plants, Borders and Belonging

Dispersals

'Fabulous, a triumph, and it will remain a favourite forever.' CHRIS PACKHAM'A miniature masterpiece.' THE INDEPENDENT'Charming and absorbing.' THE TIMESIn celebration of its fifteen year anniversary, and including a new foreword by Helen Macdonald, this multi-award winning account of a close encounter with nature will delight readers everywhere. While an illness keeps her bedridden, Elisabeth Tova Bailey watches a wild snail that has taken up residence in a flowerpot alongside her bed. She enters the rhythm of life of this mysterious creature, and comes to a greater understanding of her own confined place in the world. In a work that beautifully demonstrates the rewards of closely observing nature, she shares the inspiring and intimate story of her connection with Neohelix albolabris - a common woodland snail. Intrigued by the snail's world - from its strange anatomy to its mysterious courtship activities - she becomes a fascinated and amused observer of the snail's curious life. The Sound of a Wild Snail Eating reveals how much of the natural world we overlook in our busy daily lives, while affirming the extraordinary life of even the tiniest of species. A remarkable journey of survival and resilience, The Sound of a Wild Snail Eating shows how a small part of the natural world can illuminate our own human existence and deepen our appreciation of what it means to be fully alive.

'Fabulous, a triumph, and it will remain a favourite forever.' CHRIS PACKHAM
'A miniature masterpiece.' THE INDEPENDENT
'Charming and absorbing.' THE TIMES

In celebration of its fifteen year anniversary, and including a new foreword by Helen Macdonald, this multi-award winning account of a close encounter with nature will delight readers everywhere.

While an illness keeps her bedridden, Elisabeth Tova Bailey watches a wild snail that has taken up residence in a terrarium alongside her bed. She enters the rhythm of life of this mysterious creature, and comes to a greater understanding of her own confined place in the world. In a work that beautifully demonstrates the rewards of closely observing nature, she shares the inspiring and intimate story of her connection with Neohelix albolabris - a common woodland snail.

Intrigued by the snail's world - from its strange anatomy to its mysterious courtship activities - she becomes a fascinated and amused observer of the snail's curious life. The Sound of a Wild Snail Eating is an affirmation of the healing power of nature, revealing how much of the world we miss in our busy daily lives, and how truly magical it is.

A remarkable journey of survival and resilience, The Sound of a Wild Snail Eating shows how a small part of the natural world can illuminate our own human existence and deepen our appreciation of what it means to be fully alive.

Anniversary Edition

The Sound of a Wild Snail Eating

The Advanced Art of Baking and Pastry

Big Has AWAY

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss … Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world’s best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater—although they have no brain or known nervous system. In the French region of Marennes-Oléron—where much of the technology of modern oysters farming was pioneered—oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. This book’s stunning features include:<ul><li>Full-color paintings, vintage advertisements, and archival photographs.</li><li>Intriguing insights into the biology, reproduction, and cultivation of oysters.</li><li>Sumptuous travelogs to renowned oyster restaurants and oyster farms.</li><li>Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.</li></ul>

A Natural History of an Epicurean Delight

Portrait of an Oyster

"For acclaimed writer and environmental activist Rick Bass, it can be wearying to dwell relentlessly upon the broken, the fragmented, the dead and dying and doomed to extinction. Activism is a necessary part of the environmental movement, but so is the time-honored celebration of the beauty that inspires us. Spanning his storied career, these new and selected essays attempt to take a brief step to the side, away from lamentation and prescription, to inhabit, as deeply as possible, the greater depths of the beauty in each moment. Throughout, Bass offers a portrait of our planet that is always alert to its wonders, even in the face of environmental crisis"--

New and Selected Essays, 1995-2023

With Every Great Breath

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'Highly engaging' MIKE BERNERS-LEE 'Fascinating and insightful' MARK MIODOWNIK 'A stimulating and affable overview of how major feats of engineering can help the world beat the climate crisis' NEW STATESMAN __________ We rarely think about the energy systems that prop up our existence. With hot water, lighting and digital entertainment all available at the flick of a switch, it's easy to underestimate the vast global network that makes these things possible. In Power Up engineer Yasmin Ali takes us on a journey across the globe to reveal the bigger picture, from solar farms shimmering in the desert to power stations hidden deep in the mountains. We discover where we get energy from, how it is moved and used around the world - and why we need to understand the whole system if we want to transition towards a clean, green future. Power Up is a definitive picture of the intricate world that humanity has built, and a rallying cry to face the challenges of climate change using the power at our fingertips.

An Engineer's Adventures into Sustainable Energy

Power Up

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes

Levi Roots’ Reggae Reggae Cookbook

The Slimming Foodie Together

Puffin Classics: the definitive collection of timeless stories, for every child Rediscover the Puffin Classics collection and bring the best-loved classics to a new generation - including this legendary edition of The Odyssey. After ten years of war, Odysseus turns his back on Troy and sets sail for home. But his voyage takes another ten years and he must face many dangers - Polyphemus the greedy one-eyed giant, Scylla the six-headed sea monster and even the wrath of the gods themselves - before he is reunited with his wife and son.

Puffin Classics: the definitive collection of timeless stories, for every child Rediscover the Puffin Classics collection and bring the best-loved classics to a new generation - including this legendary edition of The Odyssey. After ten years of war, Odysseus turns his back on Troy and sets sail for home. But his voyage takes another ten years and he must face many dangers - Polyphemus the greedy one-eyed giant, Scylla the six-headed sea monster and even the wrath of the gods themselves - before he is reunited with his wife and son.

The Odyssey

Season's Eatings

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