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Stein Rick: Rick Stein's Christmas

Rick Stein's Christmas

Recipes, Memories, and Stories for the Festive Season

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: “I gave it my twist, filmed it, uploaded it and went to bed.” The next day, Dom woke up to over 1 million likes and one hundred thousand new followers – just like that, his hit instagram series Cooking Upside Down was born. A year later Dom has a growing audience of over 650k followers, who tune in for his witty banter, yummy recipes, and stay for the tantalisingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Upside Down Cooking, Dom shares 80 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Upside Down Cooking shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes – think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie – giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you’ll be turning out show-stopping one-pot dinners in no time at all.

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

Upside Down Cooking

Bluey

Get crafty this Christmas with Bluey! Count down the days with your very own advent calendar, create a Christmas gnome village, make festive decorations and more!This festive craft book is the perfect stocking filler for kids of all ages. Don't miss these other awesome Bluey books:Bluey: Where's Bluey? At ChristmasBluey: Merry Christmas Colouring BookBluey: The Official Annual 2026Bluey is an Emmy award-winning Australian children's television programme following the adventures of a loveable six-year-old Blue Heeler Puppy, Bluey and her family. It's currently showing on Disney+, BBC iPlayer and CBeebies in the UK. Bluey enjoys exploring the world and using her imagination to turn everyday life into an amazing adventure. Join Bluey in this fun collection of story, activity and novelty books that celebrate play.

Bluey: Christmas Craft

Liverpool, 1941: Amidst the Luftwaffe's relentless bombings, Isla Donaghue finds solace in her love for Rory and her work with the WAAF. But when a ghost from Rory's past reappears, their future is suddenly thrown into uncertainty. Adding to her turmoil, Isla's estranged father returns, seeking forgiveness for abandoning her. Something Isla's not sure she can ever give him. With her family fractured and friends scattered by war, will Isla find the strength to overcome her past and secure her future? And can she make her dreams of a white wedding come true?The Winter Bride is a poignant tale of love, resilience, and redemption in wartime Liverpool. WHY READERS LOVE KATIE FLYNN:'Takes you on a journey of heartbreak and joy''Hard to put down''Her characters are like old friends''Heartwarming romance'

The Winter Bride

The Belvoir Farm Recipe Book

Edible

An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis's origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant's mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.

A Global History

Cannabis

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

All the delicious and healthy juice and smoothie recipes you will ever need

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

It's Christmas Eve, and sleepy Echidna still doesn't have a present for her friend Roo. Maybe she could make something! But Christmas craft doesn't always go quite to plan ... 'An extremely cute story about a gang of pals getting caught up in the pre-season rush without losing their Christmas spirit' THE AGE 'Adorable' THE AUSTRALIAN WOMEN'S WEEKLY

It's Christmas Eve, and sleepy Echidna still doesn't have a present for her friend Roo. Maybe she could make something! But Christmas craft doesn't always go quite to plan ... 'An extremely cute story about a gang of pals getting caught up in the pre-season rush without losing their Christmas spirit' THE AGE 'Adorable' THE AUSTRALIAN WOMEN'S WEEKLY

A Christmas Present for Roo

Over 70 Fiendish, Fun and Festive Puzzles

'Twas the Murder Before Christmas

Within the pages of Allie Esiri's gorgeous poetry collection, A Poem for Every Winter Day, you will find verse that will transport you to sparkling winter scenes, taking you from Christmas, to New Years Eve and the joys of Valentines Day. The poems are selected from Allie Esiri’s bestselling poetry anthologies A Poem for Every Day of the Year and A Poem for Every Night of the Year. Perfect for reading aloud and sharing with all the family, this book dazzles with an array of familiar favourites and remarkable new discoveries. These seasonal poems – together with introductory paragraphs – have a link to the date on which they appear. Includes poems by Mary Oliver, Edgar Allan Poe, Thomas Hardy, E. E. Cummings and Robert Burns who sit alongside Benjamin Zephaniah, Wendy Cope, Roger McGough and Jackie Kay. This soul-enhancing book will keep you company for every day of winter. Enjoy more seasonal poetry collections with A Poem for Every Spring Day and A Poem for Every Autumn Day.

A Poem for Every Winter Day

As a Registered Gastroenterologist with a Masters in Nutrition and an award winning cookery writer, Saliha is in a unique position to help home cooks transform their health by stealth. By simply cooking her delicious 20-minute recipes you will be improving your gut health and reducing your reliance on harmful UPF. Saliha has created a simple way to first identify the percentage of UPF consumed each week and then count the number of plant-based foods. Research shows that we should be aiming for no more than 20% UPF and a range of 30 different plant-based ingredients. With these clear targets in mind readers can then focus their '20 minutes a day' of cooking on the mealtime where there are the most health gains to be made for them. After 2 weeks following the 'Quick Gut Fix' method and cooking Saliha's delicious 20-minute meals, you'll see significant decreases in the amount of UPF you consume and increases in number plant-based ingredients and your gut will be thanking you.

As a Registered Gastroenterologist with a Masters in Nutrition and an award winning cookery writer, Saliha is in a unique position to help home cooks transform their health by stealth. By simply cooking her delicious 20-minute recipes you will be improving your gut health and reducing your reliance on harmful UPF. Saliha has created a simple way to first identify the percentage of UPF consumed each week and then count the number of plant-based foods. Research shows that we should be aiming for no more than 20% UPF and a range of 30 different plant-based ingredients. With these clear targets in mind readers can then focus their '20 minutes a day' of cooking on the mealtime where there are the most health gains to be made for them. After 2 weeks following the 'Quick Gut Fix' method and cooking Saliha's delicious 20-minute meals, you'll see significant decreases in the amount of UPF you consume and increases in number plant-based ingredients and your gut will be thanking you.

Simple recipes to supercharge your health and avoid ultra-processed food

The 20-Minute Gut Health Fix

In 1969, John Julius Norwich, the legendary popular historian, gathered together the favourite things he'd come across in the last 365 days into one short charming pamphlet. Initially just a treat for his friends, it rapidly turned into a huge word-of-mouth success. And soon the arrival of John Julius Norwich's latest 'Christmas Cracker' became as essential a part of the English Christmas experience as holly and mistletoe. Norwich had a brilliant eye for a story and telling detail, and his Crackers are full of jokes, warmth and wit. Here in one bumper book is his final and 50th Christmas Cracker, alongside all the very best bits as picked out by his daughter Artemis Cooper. This is the perfect Christmas gift.

In 1969, John Julius Norwich, the legendary popular historian, gathered together the favourite things he'd come across in the last 365 days into one short charming pamphlet. Initially just a treat for his friends, it rapidly turned into a huge word-of-mouth success. And soon the arrival of John Julius Norwich's latest 'Christmas Cracker' became as essential a part of the English Christmas experience as holly and mistletoe. Norwich had a brilliant eye for a story and telling detail, and his Crackers are full of jokes, warmth and wit. Here in one bumper book is his final and 50th Christmas Cracker, alongside all the very best bits as picked out by his daughter Artemis Cooper. This is the perfect Christmas gift.

The Ultimate Christmas Cracker

Rick Stein's Christmas

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