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A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.

Linford Jenny: Repast (British Museum)

Repast (British Museum)

The Story of Food - Winner of the Best in the World Gourmand Award 2025

Why does gender inequality persist in tech-even in workplaces that invest in fixing it? In Networking to Nowhere, sociologist Ethel Mickey uncovers the paradox at the heart of modern tech culture: Networking is hailed as the key to opportunity, yet it systematically works against women. Drawing on ethnographic research inside a top tech firm, Mickey reveals how "ideal" networking practices like informal referrals, after-hours schmoozing, and bro-bonding over sports reinforce old boys' clubs that exclude women and people of color. Women, encouraged to lean into formal events, conferences, and diversity programs, often find these efforts go unrewarded, networking them to nowhere. By exposing how gendered expectations, invisible cultural codes, and even well-meaning corporate DEI programs can deepen inequality, this book offers a powerful new framework for understanding gender and organizations in the contemporary economy-and what it will take to chart a new path forward.

How Gender Inequality Persists in Tech

Networking to Nowhere

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafesThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.

A Cookbook

How to Boil an Egg

A ground-breaking look at the science of love and connection - and an urgent corrective to some of our most fundamental assumptions about attraction. 'In a world saturated with cynical advice about dating and gender, this book is a revelation.' DANIEL H. PINK, author of Drive and The Power of Regret 'One of the most joyfully uplifting antidotes to 21st-century gloom.' THE TIMES --------------------- We're told that what men and women desire from relationship is different - he's looking for novelty, she's looking for commitment; he's concerned with looks, she's concerned with status. We're told that we live in a hierarchy of romantic inequality - where some are 10s and others are 2s; where some people are marriage material and others are wired for promiscuity. But this narrative is unscientific. Such ideas have their roots in a branch of science called evolutionary psychology, and over the past few decades its ideas have permeated our culture and fuelled a narrative that inspires despair and anxiety - and, in its most extreme form, these ideas have been hijacked in the service of misogyny and violence. But the truth about human attraction - and the way evolution plays out in our romantic lives - is much more interesting and optimistic. Bonded by Evolution offers a radical new picture of the roots of enduring chemistry. Distilling evolutionary biology, anthropology and psychology and informed by his pathbreaking research and original experiments at the Attraction and Relationships Research Laboratory in California, psychology professor Paul Eastwick reveals how attraction is best depicted as a process of finding - and, often, creating - a compatible relationship. Once we understand how ancestral humans sought compatible partners in small networks, we can build a clearer - and brighter - picture of how attraction, sex and relationships really work. --------------------- More praise for Bonded by Evolution: 'Profound and pragmatic, suggesting an entirely different approach to the study - and pursuit - of love.' ERIC KLINENBERG, co-author of Modern Romance 'Rarely have scientific rigor and exuberant optimism been such congenial companions . . . Bonded by Evolution presents an optimistic new paradigm, one that provides clear guidance for romantic success.' ELI FINKEL, author of The All or Nothing Marriage

What We’ve Got Wrong About Love and Connection

Bonded by Evolution

SpringerBriefs in Anthropology

Anthropology and Ethics

This short book&nbsp;unites seven case studies from Africa, Europe, and the Americas to offer new solution-oriented ways of thinking about seemingly insurmountable&nbsp;social problems. These solution-oriented ways of thinking, as detailed in each of the seven case study chapters, emphasize how understanding the micro-dynamics of conflicts (and their rootedness in local sociocultural and associated institutional norms) is essential to developing ethical and pro-social responses to global social problems.

Beyond the Intractable

Ethical and Pro-Social Responses to Global Social Problems

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35&nbsp;sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: <ul><li> Mojito Tea Cake with Rum Glaze </li><li> Pink Grapefruit and Tomato Salsa </li><li> Buddha’s Hand Vodka Martini </li><li> Kumquat and Pineapple Chutney </li><li> Tart Lemon Curd </li><li> and more! </li></ul> Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.DELICIOUS CITRUS RECIPES:&nbsp;Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS:&nbsp;For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use.Perfect for:&nbsp; <ul><li> Citrus lovers&nbsp; </li><li> Home cooks and bakers of all levels </li><li> Anyone looking to add the nutritional benefits of citrus to their diet </li><li> Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations </li><li> Fans of Cheese, Illustrated&nbsp;and Pickles, Illustrated</li></ul>

A Cookbook of 35 Sweet & Savory Recipes

Citrus, Illustrated

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

Over the last twenty-five years, the concept of per-sonhood has become central to many contentious debates. Corporations have won free speech protections, as if they were individuals. The right to life or freedom has been claimed on behalf of fetuses, trees, and elephants. The fund of human rights is spilling over into the nonhuman. The Problem of Personhood reveals the unsettling consequences of granting rights to imagined persons, such as Sophia the robot citizen or New Zealand’s Whanganui River. Synthesizing the political and phil­osophical debates on personhood and drawing on a varied cast of thinkers that includes Simone Weil, Hannah Arendt, and Dr. Seuss, Lisa Siraganian un­covers the disturbing impact of this contemporary development. Awarding rights to robots and rivers all too easily becomes a legal tool to turn people into capital. When robot Sophia is made a citizen, "she" is transformed into a subject in the law without the corre­sponding legal duties that protect us from her. At the root of this trend is the US Supreme Court’s Citizens United ruling that grants First Amendment rights to corporations as if they were individuals. The result has not been the transformation of things into humans so much as humans into things, when animals and the environment would be better protected with reference to our humanity rather than to theirs.

Giving Rights to Trees, Corporations and Robots

The Problem of Personhood

BOSH!

"Vibrant, achievable recipes that put plants front and centre." - Anna Jones "It's what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" - Sophie Waplington, @sophsplantkitchen "Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients - proving that everyone can benefit from eating more plants!" - Dr Alan Desmond (Gut Health Doctor and Author) Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners - every dish helps you reach the recommended goal of 30 plant points a week, with ease. MORE PLANTS means MORE FLAVOUR so whether you're plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious. Recipes include: <ul><li>Smoky Smashed Chickpea Breakfast Tacos</li><li>Creamy Peanut Miso Ramen</li><li>Rocket, Pea &amp; Pistachio Pesto Linguine</li><li>Protein-packed Black Dal</li></ul>Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

30-minute Plant-based Meals

BOSH! More Plants

Cultural and Contextual Lessons for Resilience

Micro Human Efforts in Disaster Rebuilding

The Radical Imagination

Since its initial 2011 publication, Theory from the South has stimulated a new field of inquiry from leading scholars, while world developments have escalated and supported its original thesis of how "Euroamerica has evolved toward Africa." Not least of these is the many resemblances of the Trump presidency to that of Jacob Zuma, transformations in the nature of many of the world's Northern democracies, the rise of populist politics, the intensifying hold of private capital over functions of the state, sharpening inequalities, and the transformation of labor. In a new chapter for this expanded edition, the Comaroffs extend their theorizing around and beyond these new developments. Critique and discussion by several prominent commentators round out this new edition: Achille Mbembe, James Ferguson, Ato Quayson, Srinivas Aravamudan, and Juan Obarrio.

Since its initial 2011 publication, Theory from the South has stimulated a new field of inquiry from leading scholars, while world developments have escalated and supported its original thesis of how "Euroamerica has evolved toward Africa." Not least of these is the many resemblances of the Trump presidency to that of Jacob Zuma, transformations in the nature of many of the world’s Northern democracies, the rise of populist politics, the intensifying hold of private capital over functions of the state, sharpening inequalities, and the transformation of labor. In a new chapter for this expanded edition, the Comaroffs extend their theorizing around and beyond these new developments. Critique and discussion by several prominent commentators round out this new edition: Achille Mbembe, James Ferguson, Ato Quayson, Srinivas Aravamudan, and Juan Obarrio.

Theory from the South, Revisited

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the hierarchy of foods, snacks are deemed trivial - perhaps even childish - especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home improvement and department stores, speak to the popularity of snacking. But the ubiquity of snacks is relatively new and not common to all countries. Eurie Dahn traces the story of snacking culture through specific snacks, including Flamin' Hot Cheetos, cheese crackers, and Choco Pies, and in the contexts of ethnicity, popular culture, diet culture, and even parenting. Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.

Snack

Routledge Revivals

First published in 1984, Abortion Freedom explains the main reasons for widespread international liberalisation of abortion laws. Colin Francome points out that the birth control movement had its roots in a concern with overpopulation and that this is still a crucial issue today. A major change, however, is that whereas in the early days the socialists were often opposed to birth control they are now amongst the keenest supporters of the woman's right to choose. The author pays particular attention to the debates in the United States, France and Italy. It is aimed primarily at students of politics, sociology and law but it has a much wider appeal to the general public as a readable explanation of the ideas and strategies of the opposing forces involved.

A Worldwide Movement

Abortion Freedom

Repast (British Museum)

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