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In Fashion

PARIS. In Fashion is the first stop on a compelling journey through the most stylish destinations in the world. An essential for fans of fashion and travel.

PARIS. In Fashion is the first stop on a compelling journey through the most stylish destinations in the world. An essential for fans of fashion and travel.

Paris. In Fashion

NEW YORK. In Fashion is a compelling trip to one of the most stylish destinations in the world. An essential for fans of fashion and travel.

NEW YORK. In Fashion is a compelling trip to one of the most stylish destinations in the world. An essential for fans of fashion and travel.

New York. In Fashion

A Jewish Story of Survival in 1940s France

Ninette's War

Fashion Auteurs

Explores how Ray Petri and the Buffalo collective revolutionized fashion photography in the 1980s by blending subcultural style, radical diversity, and gender politics to create a new cultural template still influential today

Scottish-born, visionary stylist Ray Petri (1948-1989) defined the look and feel of radical 1980s magazines such as The Face, i-D, and Arena. Founder of the maverick Buffalo collective, Petri styled kilts with MA-1 flight jackets and Armani suits with Dr. Martens boots to create genre-defying looks that shook up London's subcultural scene from grassroots to high fashion. Harnessing the power of street style, sportswear, club culture, new wave, and dandyism, Petri's vision took the sartorial vocabulary of the perpetually displaced into the mainstream. His radical casting of Black and multiracial models, styling of men in skirts, and women cast as men was a retort to the prevailing aesthetic in contemporary fashion. Moreover, it marked a culturally reflexive, implicitly political approach to the relationship between fashion and identity. Challenging the policing of masculinity and sexuality in particular, Petri's imagery boldly toyed with the iconography of homoeroticism, employing the language of fashion in the activism for gay liberation against the backdrop of the AIDS crisis. The eclectic Buffalo circle included fellow stylist Mitzi Lorenz; photographers Jamie Morgan, Mark Lebon and Jean-Baptiste Mondino; model-muses Nick and Barry Kamen and a young Naomi Campbell; and musicians such as Neneh Cherry. Shaped by Petri, the Buffalo attitude is intrinsic to style culture today having since inspired legions of photographers, stylists, and designers from Kim Jones to Ibrahim Kamara, Martine Rose, and Grace Wales Bonner. The spirit of Buffalo lives on in the countercultural references, cultural diversity, and post-gender conversation that underlies the most powerful of contemporary fashion imagery. This book traces how Ray Petri and Buffalo created the template for modern fashion photography by advocating not simply for a new aesthetic but for a new cultural order.

Ray Petri

The first publication dedicated to the house of Chanel and its creations as reported in Vogue, featuring iconic illustrations and photography from throughout the magazine's history and across its international editions. Vogue talent-spotted the work of a young Gabrielle Chanel as early as the 1910s and continued to report on the designer through the decades, from her seminal 'little black dress' to the most luxurious haute couture creations. From 1983, Karl Lagerfeld's re-imagining of the brand also found pride of place in the lauded magazine, inspiring some of the world's greatest stylists and photographers across the international editions of Vogue. Chanel in Vogue includes two volumes: the first volume is dedicated to the era of Gabrielle Chanel, and the second focuses on the work of her successors, Karl Lagerfeld and Virginie Viard, and up to the present day. This beautifully produced publication gathers together the inspirational editorials dreamt up by world-famous fashion illustrators and photographers of the twentieth and twenty-first centuries, from Edward Steichen, Horst P. Horst, George Hoyningen-Huene, Irving Penn and Helmut Newton, to Peter Lindbergh, Ellen von Unwerth, Annie Leibovitz, Steven Meisel and many more. Featuring iconic images as well as lesser-known photography and illustration, this book is a trove of stunning visual material, granting readers unparalleled access to the more than a century's worth of fashion imagery. Published as two volumes in a slipcase, this high-end, large-format package is the definitive book on the fashion of Chanel as seen through the pages of the world's most influential fashion magazine.

Chanel in Vogue

Now, the People! Revolution in the Twenty-First Century

The Outlaw Chefs Who Made Food Modern

The Secret History of French Cooking

Then And Now

Texas Then and Now features the most prominent locations from around the state, comparing vintage photographs with modern views of the same scenes today.

Texas Then and Now

From the National Book Award-longlisted author of Finding Florida, a sparkling, sweeping chronicle of the author's life and discoveries in an ancient town in "Deep France," from nearby prehistoric caves to medieval dynastic struggles to the colorful characters populating the area todayWhen T. D. Allman purchased an 800-year-old house in the mountain village of Lauzerte in southwestern France, he aimed to find refuge from the world's tumults. Instead, he found that humanity's most telling melodramas, from the paleolithic to the post-modern, were graven in its stones and visible from its windows. Indeed, the history of France can be viewed from the perspective of Lauzerte and its surrounding area-just as Allman, from one window, can see Lauzerte unfold before him in the Place des Cornières, where he watches performances of the opera Tosca and each Saturday buys produce from "Fred, the Foie Gras Guy;" while from the other side facing the Pyrenees he surveys the fated landscape that generated many events giving birth to the modern world. The dynastic struggles of Eleanor of Aquitaine, he finds, led to Lauzerte's remarkably progressive charter issued in 1241, which even then enshrined human rights in its 51 articles. From Eleanor's marriage to English king Henry II in 1154 dates the never-ending melodrama pitting English arrogance against French resistance; in 2016 Brexit demonstrated that this perpetual contretemps is another of the vaster conditions life in Lauzerte illuminates. Allman chronicles the many conflicts that have swirled in the region, from the Catholic Church's genocidal campaign to wipe out "heresy" there; to France's own 16th-century Wars of Religion, which saw hundreds massacred in the town square, some inside his house; to World War II, during which Lauzerte was part of Nazi-occupied Vichy. In prose as crystalline as his view to the Pyrenees on a clear day, Allman animates Lauzerte and its surrounding communities-Cahors, Moissac, Montauban-all ever in thrall to the magnetic impulse of Paris. Witness to so many dramas over the centuries, his house comes alive as a historical protagonist in its own right, from its wine-cellar cave to the roof where he wages futile battle with pigeons, to the life lessons it conveys. "The onward march of history, my House keeps demonstrating, never takes a rest," he observes, pulling us vividly into his world.

The Long History of a House, a Mountain Town, and a People

In France Profound

How the Michelin Guide Changed France and Food Forever

Forks in the Road

An Untold Story of Black Resistance Along a Southern Waterway

The Inner Passage

Philip's Road Atlases

Covers the whole of France, Spain and Portugal, alongside Belgium, Andorra and Luxembourg

Philip's France and Spain Road Atlas

Marilyn Monroe wore some of the most iconic dresses in cinema history, and many of them were designed by one man - William Travilla. Marilyn's Style focuses on the striking dresses that Travilla created for the silver screen legend, from the hot pink dress in which she brought down the house with 'Diamonds Are a Girl's Best Friend' in Gentlemen Prefer Blondes to the iconic white pleated dress from The Seven Year Itch that made fashion history. Featuring Travilla's original sketches, rare costume test shots, dress patterns, stills and photographs of Marilyn wearing the dresses, plus exclusive and never-before-seen extracts from interviews with Travilla, this swoonworthy book offers a fresh insight into the golden age of Hollywood and one of the most famous actresses of all time. Marking Marilyn's centenary, this breathtaking book features over 200 images of the Hollywood goddess and the clothes she wore.

How a Hollywood Icon Was Styled by William Travilla

Marilyn's Style

A Culinary Journey Around the World 
The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.
In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.
The bookazine series 'Ikarus. Salzburg Welcomes the World' documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital 'Ikarus Experience' have been completely redesigned.
Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital 'Ikarus Experience' also offers matching TV shows, wine recommendations, and a behind-the-scenes look.
A culinary yearbook for immersing, indulging, marveling - and recreating.

A culinary world tour The »Restaurant Ikarus« in Hangar-7 is the landing spot for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at the restaurant at Salzburg Airport. The »Restaurant Ikarus«, awarded two Michelin stars, relies on a globally unique concept: every month, a different international top chef cooks at the gourmet hotspot. »Ikarus.&nbsp;Salzburg Welcomes the World«&nbsp;documents a special year: alongside great culinary art from the Netherlands, Belgium, France, Poland, and Brazil, Hangar-7 undergoes a comprehensive makeover – and during the renovation work, cooking continues at two pop-up locations. The book on this culinary adventure also presents itself completely renewed: stories about the culture of the guest chefs' countries take a central place, recipes show how to bring star quality into your own kitchen. Additionally, the book offers access to a digital experience and the respective ServusTV shows via QR codes. A culinary yearbook for diving in, indulging, marveling – and replicating.

Salzburg Welcomes the World

Ikarus

Paris. In Fashion

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