Operations Management in the Hospitality Industry
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
Juni 2021, ca. 280 Seiten, Englisch
Emerald Publishing Limited
978-1-83867-542-4
Emerald Publishing Limited
978-1-83867-542-4

