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A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines

Newens C: Moveable Feasts / B

Moveable Feasts

A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR

Food

This book explains how Food Policy Councils solve critical food systems problems by creating just and resilient ways of producing, harvesting, manufacturing, distributing, and consuming food and managing food waste, using methods that encourage civic engagement and strengthen democratic processes. Although there are over 300 Food Policy Councils operating all across the United States, and scores in other countries, their critical work is not widely known. Due to the universal importance of food in people's lives, Food Policy Councils represent an underutilized and underestimated tool to build community power and strengthen democratic engagement. The book presents a path forward for existing Food Policy Councils to grow their impact and shares tips for advocates planning to start new food policy councils. Success depends on several important skills: understanding how to bring people together across differences to find common ground, raising funds successfully for yourself and your stakeholders, and increasing community members' abilities to advocate for changes in public policy and regulations. There are more and less successful ways to work to change the food system. This book will help food system leaders focus on the ones that work best, so Food Policy Councils can make a sustainable, significant impact. This book will appeal to professionals and researchers in the fields of food policy, food systems, governance and consumption, and anyone who is interested in civic engagement on matters involving food, nutrition and public health.

Building Civic Engagement and Community Well-Being

Food Policy Councils

A mouthwatering and uplifting story about honouring tradition and finding your own way in life, set in family-run restaurants between Malaysia and Hong Kong 'Deeply comforting and nourishing' SAMUEL BURR, author of The Fellowship of Puzzlemakers 'A delicious read with lots of heart' SHANNA TAN, translator of Welcome to the Hyunam-dong Bookshop A STRAITS TIMES BESTSELLER Every morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa's secret ingredient - their ancestral broth - was gifted to them by a deity, who promised the family prosperity as long as the broth is passed down through the generations. But Ah Hock is aging, and the broth's quality is fading. His only son, Wei Ming, has no interest in the family business, having spent eight years in Hong Kong trying to prove himself as a chef. Now, he's struggling with gambling debts, embroiled in a love triangle, and the restaurant he's been left to run has lost its Global Restaurants Guild star. Invited home to Malaysia for his father's 60th birthday, Wei Ming sees a chance to escape his troubles. But when old conflicts resurface and a local businessman threatens to destroy the family legacy, father and son are forced to ask themselves what truly matters. Readers love Early Mornings at the Laksa Cafe 'A delicious read' 'Warm and emotionally honest...a very comforting book' 'A delightful read for anyone who loves food-centred narratives, stories about family dynamics' 'Beautifully captures the idea that love doesn't always need to be spoken - sometimes, it's served in a bowl of food' 'This book truly stands out' 'Addictive, thoughtful, and beautifully written... It lingers long after the final page, much like the memory of a meal shared at dawn'

Early Mornings at the Laksa Cafe

Diddly Squat

Pre-order the all-new collection of hair-raising missteps and hilarious antics on Diddly Squat Farm, from gentleman farmer and two-time Sexiest Man Alive winner, Jeremy Clarkson. 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES Uncooperative animals, underperforming crops, and rather less than best-laid plans pursued with unbridled enthusiasm. Clarkson's farm is the gift that keeps on giving. But, as one overseas visitor* admitted, he only came to Diddly Squat because he just didn't believe that Jeremy could be so incompetent. Not one to be discouraged, however, our hero decides to bring his misunderstood entrepreneurial flair to bear on a new venture: a pub. And just a few short weeks later, the doors open on The Farmer's Dog. All British produce, Hawkstone beer on tap, a private bar for farmers and a vintage tractor hanging from the ceiling. The perfect country pub. A welcome distraction from sustainable farming initiatives, psychedelic wheat, angry protests in central London and a headbutting goat. What, you may be asking, could possibly go wrong? On top of the lavatories packing up and the electricity running out, you mean? As the Cotwolds' newest publican quickly discovers, there's a lot more to landlording than pulling pints. Just as well, then, that he still has Lisa, Kaleb, Cheerful Charlie and Gerald to help him through. Especially now his doctor's told him he's got to become a vegetablist ... *along with the whole of the rest of China, apparently ___________ Praise for Clarkson's Farm: 'The best thing Clarkson's done . . . It pains me to say this' GUARDIAN 'Shockingly hopeful' INDEPENDENT 'Even the most committed Clarkson haters will find him likeable here' TELEGRAPH 'Quite lovely' THE TIMES

Diddly Squat: The Farmer's Dog

Routledge Food Studies

This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values, television serves as a powerful platform for ideological discourse and public consciousness. Within this dynamic medium, the portrayal of food emerges as a fascinating lens through which cultural identities and social dynamics are both reflected and reimagined. This volume employs a rich array of methodologies to reveal how television shapes and reflects societal narratives, cultural norms, and personal identities. By intersecting literary and media studies with the vibrant field of food studies, a discipline that unpacks the intricate ties between food, culture, and identity, this volume explores how American identity is constructed, challenged, and redefined when food takes center stage in serial television. The chapters examine narrative-driven series such as The Brady Bunch, The Bear, Star Trek, Ted Lasso, Only Murders in the Building, Lessons in Chemistry, and others, emphasizing the role of food and drink in shaping characters, advancing plots, establishing settings, and driving conflicts to resolution. Through this exploration, the collection examines how culinary symbols on the small screen become a narrative device for interrogating the essence of American identity.The book will be of great interest to students and scholars of food studies, media studies, cultural studies, and literary studies.

Constructing Identity in Bite-Sized Narratives

Food and American TV

Earthscan Studies in Natural Resource Management

Written by a scholar-practitioner with over four decades of experience, this book is an accessible introduction to land tenure and its implications for African development. The book carries a clear warning: intensifying conflict over land across Africa is not the growing pains of a positive evolution in land tenure, but a problem that can only get worse without the state's recognition of customary tenure systems when undertaking tenure reform. The author reviews Africa's experience of evolution in customary land tenure and the often-difficult experience of the new nation in land tenure reform, including the failure to prevent further loss of land by rural populations and the unwitting contribution of some reform elements to that loss. The book has a broad reach across many countries in Africa and many different types of land, including farmland, pastures and rangelands, and forests. It is complemented by insights from a variety of disciplines to provide an accessible but nuanced introduction to a topic not well understood even in some development circles. While it focuses on Africa, the book is highly relevant to many countries of the developing world that have a common heritage of colonialism and dualistic systems of land tenure.This book will be of great interest to students, scholars and practitioners wanting to understand the role of law and land tenure in African development.

Dualism, Reform and the Roots of Conflict

An Introduction to Land Tenure in Sub-Saharan Africa

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTOR WINNER OF THE GUILD OF FOOD WRITERS AWARDS SHORTLISTED FOR THE FORTNUM &amp; MASON FOOD AND DRINK AWARDS Food is life but our food system is killing us. Our global food system lies in the tight grip of a handful of powerful players who are prioritising profit at any cost - despite rising obesity, ill-health and a worsening climate crisis - aided by governments who are letting them get away with it. Stuart Gillespie, a veteran of four decades at the frontline of global food policy, reveals how we can transform it into a system that can nourish all of us, as well as the planet we live on. Both unflinching exposé and revolutionary call to arms, Food Fight maps a way towards a new system and reveals the solutions within our grasp.

From Plunder and Profit to People and Planet

Food Fight

Earthscan Food and Agriculture

This book examines how Ukraine's agricultural system can move from resource-intensive production toward more sustainable, resilient, and agroecological pathways. It shows why this transition matters not only for Ukraine, but also for global food security.Combining agricultural economics, environmental governance, and resource management, the volume offers an integrated account of the forces reshaping Ukrainian agriculture. It analyzes the country's natural resource base-chernozem soils, water systems, forests, and biodiversity-alongside the historical evolution of farming structures, land policy, and the environmental and social trade-offs of industrial agriculture. It also situates these issues within the wider context of war, post-war recovery, and the strategic choices that will shape the future of Ukrainian agriculture. The book addresses soil degradation, nutrient imbalances, pollution, war-related contamination, climate risks, and landscape fragmentation, while also examining how digital and precision technologies, sustainability metrics, data systems, reporting frameworks, climate finance, and scenario analysis can support a more governable transition. By linking environmental diagnosis with policy design, investment priorities, and institutional change, the book offers readers a clear framework for understanding both the vulnerabilities of the current model and the pathways to long-term agricultural resilience.This book will appeal to scholars, students, policymakers, and practitioners in agricultural economics, environmental policy, sustainable development, rural studies, and food system governance.

From Resource-Intensive Farming to Agroecological Systems

Sustainable Agriculture in Ukraine

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. By addressing the notion of heritage through the question of food and eating practices, this book allows us to revisit the very meaning of this concept, now well established yet still interpreted through a wide variety of perspectives. In a mirror image, viewing the notion of heritage through the lens of food allows us to investigate an important dimension of our modern foodways. Beyond the conceptual discussion, the book analyses the concrete processes through which foods and food practices come to be defined, recognized, and mobilized as heritage, showing how these dynamics unfold in varied cultural and institutional contexts. Chapters draw on case studies from across the world-in Belgium, Catalonia, China, Brazil, Estonia, France, Japan, Korea, Morocco, Poland, Serbia, as well as across Africa and the Mediterranean region-and propose different temporalities while involving a range of actors. Among these actors, however, UNESCO occupies a particularly important place in this volume, due to the role it plays as a legitimizing body, supposed to officially consecrate certain elements as heritage. The practical cases reveal the complexity of the situations and provide detailed examples of specific issues and difficulties involved in thinking about the heritagization of food and assessing the practices related to it. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.

Critical Perspectives

Food Heritage

'Deeply researched and original' RUBY TANDOH, author of All Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the page' LOTTIE HAZELL, author of Piglet 'Witty, unsparing, surprising and rich' ALICIA KENNEDY, author of No Meat Required If you are what you eat, what does that make you? Virtuous, cool, immortal? Or deviant, pitiful, ill? Is it useful to make these judgements? Do they help us improve our lives? In a world where it feels as though the value of your life can be gauged by the goodness in your dinner, it is possible, even easy, to lose the will to live. This became particularly obvious to writer Amber Husain when suddenly, despite almost thirty years of practice, it seemed she had forgotten how to eat. Medical wisdom tries fix the problem non-eater by teaching them the rules of Good Diet. But what if the problem is precisely the narrowing of life to questions of personal goodness? Suspecting there might be more to her stand-off with food than matters of identity and diet, Husain embarked on an enquiry into the special role of eating in our relationship with the world. Combining a personal account of modern eating-disorder treatments, from the disturbing to the sublime, with a sprawling collective history of eating in hard times, Tell Me How You Eat unearths the astonishing effect of how we feed ourselves and others, not just on who we are, but on how we perceive our own political power. In doing so, it marks a bold and inspiring confrontation with our very understanding of food.

Food, Power and the Will to Live

Tell Me How You Eat

A symbol of British heritage and timeless style, the Burberry trench coat is more than a wardrobe staple - it's a fashion icon. Sleek yet practical, effortlessly elegant yet enduringly cool, the trench has evolved from military origins into a global style statement. Since its debut in 1912, Burberry has reimagined the coat in countless iterations - from classic cuts to limited editions - each one a testament to craftsmanship and innovation. This beautiful photographic guide explores the evolution of the trench, spotlighting original designs, seasonal variations, and how to spot rare and collectible pieces. With behind-the-scenes insight into Burberry's ateliers, tips for navigating the preloved market, and advice on authenticity, this book is essential reading for fashion lovers - whether you're investing in your first trench or hunting down a vintage gem.

The Story of the Burberry Trench

A Norton Short

How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues for a new vision of food justice that centres the resilience of Black communities and argues that community nourishment deserves as much consideration as individual health. Highlighting four spaces of gathering-gardens, family reunions, repasts and protests-Reese offers rich, on-the-ground studies of the places and people who make up the food justice movement. From Black church networks and community farms to student protests, these studies illuminate ways we can challenge structures of power and nourish ourselves, body and soul. In a world of social isolation and unequal food systems, Gather offers a compelling argument for the beauty and political power of togetherness.<ul><li>A Norton Short</li>
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Black Food, Nourishment, and the Art of Togetherness

Gather

Moveable Feasts

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