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Meat Quality

Meat Quality

Genetic and Environmental Factors
Buch (broschiert)150.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

Bibliografische Angaben

Juli 2018, 488 Seiten, Chemical & Functional Properties of Food Components, Englisch
Taylor and Francis
978-1-138-89407-5

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Chemical & Functional Properties of Food Components

Alle anzeigen
Chemical and Functional Properties of Food Components
Taylor and Francis, 2024
978-1-032-20922-7
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lieferbar in ca. 10-20 Arbeitstagen
Toxins and Other Harmful Compounds in Foods
Taylor and Francis, 2017
978-1-4987-4852-0
300.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Taylor and Francis, 2016
978-1-138-19969-9
150.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Methods of Analysis of Food Components and Additives
Taylor and Francis, 2016
978-1-138-19914-9
150.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Flavors
Chemical, Sensory and Technological Properties
Taylor and Francis, 2016
978-1-138-03497-6
140.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Meat Quality
Genetic and Environmental Factors
Taylor and Francis, 2015
978-1-4822-2031-5
390.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Taylor and Francis, 2013
978-1-4398-8241-2
360.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Fermentation
Effects on Food Properties
Taylor and Francis, 2012
978-1-4398-5334-4
376.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Methods of Analysis of Food Components and Additives
Taylor and Francis, 2011
978-1-4398-1552-6
376.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Environmental Effects on Seafood Availability, Safety, and Quality
Taylor and Francis, 2010
978-1-4398-0327-1
346.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Colorants
Chemical and Functional Properties
Taylor and Francis, 2007
978-0-8493-9357-0
390.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Carcinogenic and Anticarcinogenic Food Components
Taylor and Francis, 2005
978-0-8493-2096-5
346.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

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