In an era of anxiety about the safety and industrialization of the food supply, kosher food¿with $12 billion in sales¿is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
April 2013, Englisch
University Presses
978-0-674-07293-0
University Presses
978-0-674-07293-0