Kalindi's Kitchen
Juni 2026, ca. 70 Seiten, Englisch
Independently Published
979-8-1984-0556-1
Independently Published
979-8-1984-0556-1
Juni 2026, ca. 70 Seiten, Englisch
Independently Published
979-8-1984-0556-1
Independently Published
979-8-1984-0556-1
Weitere Titel zum Thema
The Food Cost Formula
An Executive Chef's Complete System for Profitability
Independently Published, 2026
979-8-2553-8826-4
ca. 32.50 CHF
lieferbar in ca. 15 Arbeitstagen
The Miller and the Law
A Handbook of Legal Decisions Specially Affecting Flour Milling and Allied Industries
Tradd Street Press, 2026
978-1-02-584532-6
ca. 49.90 CHF
lieferbar in ca. 15 Arbeitstagen
Off the Line
How to Become a Restaurant Coach, Consultant, and Strategist
Independently Published, 2026
979-8-1817-9301-9
ca. 26.90 CHF
lieferbar in ca. 15 Arbeitstagen
How To Start a Small Baking Business From Home
How to Build a Profitable Home Bakery, Navigate Cottage Food Laws, Price Your Baked Goods With Confidence, Find Loyal Customers, and Grow Step by Step
Independently Published, 2026
979-8-1979-1086-8
ca. 33.50 CHF
lieferbar in ca. 15 Arbeitstagen
The Air Logistics Cool Supply Chain
Flying Fresh
Taylor and Francis, 2026
978-1-032-55788-5
ca. 219.00 CHF
erscheint im Juli
Behind the Pass
The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals
Independently Published, 2026
979-8-1966-2802-3
ca. 31.90 CHF
lieferbar in ca. 15 Arbeitstagen
Food and Beverage Management
Taylor and Francis, 2026
978-1-032-49790-7
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
CRUMBLED
The Rise and Reckoning of America's Cookie Empire
Independently Published, 2026
979-8-1805-6993-6
ca. 16.50 CHF
lieferbar in ca. 15 Arbeitstagen
The AI Advantage for Restaurant & Café Owners
Fill Your Tables, Tame Your Costs, and Save 10 Hours a Week with Artificial Intelligence
Independently Published, 2026
979-8-1862-3249-0
ca. 19.50 CHF
lieferbar in ca. 15 Arbeitstagen
Wine, Politics, and Markets
A Global History of Regulation
Leuven University Press, 2026
978-94-6270-549-4
ca. 55.50 CHF
erscheint im November