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TBA 3: JP2025C

JP2025C

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café addresses them all. World-renowned pastry chef Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include: THE BAKERY: This is typically a low-cost/high-profit area, where most sales come from volume production. Migoya covers the seven key ingredients and provides master recipes for brioche, croissants, Danish, pound cake, muffins, scones, biscuits, and breads, with multiple variations for each. <ul><li>THE PASTRY SHOP: This area requires special skills and a certain level of expertise to prepare cakes, individual desserts, tarts, and specialty cookies. Migoya includes contemporary recipes with ingenious twists and provides tips throughout to increase efficiency.</li> <li>THE SAVORY KITCHEN: With a focus on soups, salads, small plates, side dishes, entrées, and hot, chilled, and warmed sandwiches, this section in a café requires a particular attention to speed and prompt service, and à la minute preparation is key. Migoya provides dozens of mouthwatering recipes and he covers the most cutting-edge equipment available for today's savory kitchen.</li> <li>BEVERAGES: Most people walk into a café to buy coffee, tea, and other hot drinks. Successful cafés prepare them well and serve them at the proper temperature. Migoya covers all the essential techniques for hot and cold beverages, as well as beer and wine sales, which can be a great way to improve any café operation's bottom line.</li> <li>THE RETAIL SHELF: House-made chocolates; confections; jams, marmalades and jellies; spices; salts and other condiments; and special-occasion items are just a few of the options for expanding sales and extending the café's reach through the retail shelf. This chapter includes tips and considerations for packaging and display, along with dozens of imaginative recipes.</li></ul> Migoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a café, this book fully covers the field of modern café operation.

The Modern Cafe

Reduce stress, manage your hormones and become happier and healthier with The Cortisol Fix Recipe Book Cortisol is our "stress hormone" produced in the adrenal glands as a response to a perceived danger or threat. It helps our bodies reduce inflammation, regulate our sleep cycles, control our blood sugar and blood pressure levels and manage how we process carbohydrates, fats, and proteins. While cortisol plays a vital role for us, chronic or prolonged stress can cause cortisol levels to rise too high, leading to weight gain, high blood pressure, poor mental health and several other physical health conditions over time. This cookbook will show you how simple, fresh and nourishing whole foods can help you balance your hormone levels. Nutritionist Angela Dowden provides weekly meal plans and expert nutritional and lifestyle advice related to diet, sleep and mental health to help you develop healthy habits. With The Cortisol Fix Recipe Book you can prevent chronic stress and enjoy meals that help you feel your best. CONTENTS INCLUDE: Breakfast Spicy tomato poached eggs; Breakfast cereal bars; Cheese, tomato &amp; basil muffins Salads &amp; Leafy Greens Hot halloumi with fattoush salad; Courgette, feta &amp; mint salad; Chicken &amp; avocado salad Snacks &amp; Starters Chicken tikka sticks &amp; fennel raita; Pepper &amp; aubergine hummus; Chilli &amp; herb sweet potato pancakes Tasty, Healthy Mains Harissa salmon with sweet potato; Mango &amp; coconut curry; Stuffed butternut squash Light Bites &amp; Sides Chicken &amp; hummus wraps; Cheese &amp; paprika potato cakes; Roasted stuffed peppers Something Sweet Pistachio chocolate brownies; Rhubarb &amp; strawberry salad; Lemon cookies

Over 100 stress-free recipes to help you manage your cortisol levels and balance your hormones Reduce stress, manage your hormones and become happier and healthier with&nbsp;The Cortisol Fix Recipe Book Cortisol is our "stress hormone" produced in the adrenal glands as a response to a perceived danger or threat. It helps our bodies reduce inflammation, regulate our sleep cycles, control our blood sugar and blood pressure levels and manage how we process carbohydrates, fats, and proteins. While cortisol plays a vital role for us, chronic or prolonged stress can cause cortisol levels to rise too high, leading to weight gain, high blood pressure, poor mental health and several other physical health conditions over time. This cookbook will show you how simple, fresh and nourishing whole foods can help you balance your hormone levels. Nutritionist Angela Dowden RNutr provides weekly meal plans and expert nutritional and lifestyle advice related to diet, sleep and mental health to help you develop healthy habits. With&nbsp;The Cortisol Fix Recipe Book&nbsp;you can prevent chronic stress and enjoy meals that help you feel your best.

Reduce stress and bring your body back into balance with over 100 nourishing recipes

The Cortisol Fix Recipe Book

The Good Bite 3

The Capsule Kitchen

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

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Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.

Recipes That Bring France Home

French at Heart

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

"The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut. Anchored by the story of two exceptional trees that stood out among hundreds of rivals, Green Gold is a spirited and often surprising behind-the-scenes look at how dedicated avocado enthusiasts in Mexico and California developed an ideal fruit to sell to the world. Navigating the Depression, two world wars, Mexican revolutions, violent drug lords, drought, and disease, these pioneers were driven by the avocado's potential to captivate the palates and hearts of consumers across the globe. Their efforts, inspired by the success of California citrus, launched today's lucrative industry and helped the avocado win a place among such supermarket staples as oranges and bananas"--

A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession “Whether you’re a history buff or just enjoy a chip full of guacamole, you’ll be thoroughly captivated . . . Green Gold is a well researched, captivating story.” —Rick Bayless, James Beard Award-winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit’s rise to prominence as both a culinary and cultural juggernaut. Anchored by the story of two exceptional trees that stood out among hundreds of rivals, Green Gold is a spirited and often surprising behind-the-scenes look at how dedicated avocado enthusiasts in Mexico and California developed an ideal fruit to sell to the world. Navigating the Depression, two world wars, Mexican revolutions, violent drug lords, drought, and disease, these pioneers were driven by the avocado’s potential to captivate the palates and hearts of consumers across the globe. Their efforts, inspired by the success of California citrus, launched today’s lucrative industry and helped the avocado win a place among such supermarket staples as oranges and bananas. Set against the rise of Southern California as an economic and cultural powerhouse and featuring recipes (including vintage versions of guacamole and avocado toast), Green Gold is an entertaining and far-ranging exploration of the avocado’s journey to a central place in the American diet and global imagination.

The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation

Green Gold

"Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes."--

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier – the air fryer has revolutionised the way we cook – and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you’re looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

75 Baking Recipes Perfect for Your Air Fryer

The Complete Baking Air Fryer Cookbook

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

Uncommon Recipes from the Celebrated Brooklyn Pie Shop

The Four & Twenty Blackbirds Pie Book

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

JP2025C

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