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TBA 3: JP2025C

JP2025C

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant. Inspired by Meredith's experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

The Wishbone Kitchen

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts – Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan

Upside Down Cooking

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.

Fiery recipes for drizzling, dipping & marinating

Hot Sauce

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch so popular in Boston's Chinatown and beyond).

Seasonal Midday Meals for Leisurely Weekends

New England Brunch

A cookbook for people who want to cook better food, spend less, and rediscover the joy of cooking. Matt Remoroza isn’t a chef, he’s a home cook just like you, and he believes cooking&nbsp;should be easy and fun! He also believes it shouldn’t break your budget. Matt feels that recipes should be easy enough for anyone to make, and they should always use simple ingredients everyone can afford. Through his @morocooks TikTok, Instagram, and YouTube channels, Matt has built a following of over 2 million loyal fans who love his delicious recipes and his quirky, offbeat sense of humor. In Make It, Don't Buy It!, Matt creates a range of flavors that go from comforting (Biscuits and Gravy, Mac and Cheese,&nbsp;Griddle Cake Sausage Egg and Cheese) to adventurous (Taiwanese Beef Noodle Soup, Crispy Skin Pork Belly,&nbsp;Ricotta Gnocchi with Walnut Pesto) to the unexpected (Kimchi Pancakes,&nbsp;Dan Dan Noodles, Honey-Vanilla Marshmallows). Matt will teach you how to make foundational ingredients you can use in a broad range of recipes, how to shop for key ingredients, and how to make incredible food for less money. You'll even learn how to make copycat beverages like Masala Chai and Royal Hot Chocolate that are way better than anything you'll find at a coffee house and also way less expensive.&nbsp; With over 100 recipes, Make It, Don't Buy It! will inspire you to cook more, eat out less, and create amazing&nbsp;food that is better than anything you'll find at a restaurant or in the frozen aisle in a grocery store. Best of all, you'll rediscover the joy of cooking at home and also save some time and a little money in the process.

Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is yes, you can—and Matt Remoroza will show you how. Make It Don’t Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you’ll need to discover for yourself how simple it can be to make restaurant-worthy meals at home.&nbsp; You’ll be inspired to cook more, eat out less, and make meals in your kitchen that are tastier than anything you'll find on a delivery app or in the frozen aisle in a grocery store.

Recipes So Good You'll Never Eat Out Again

Make It, Don't Buy It

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes. SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame. These recipes are simple and achievable to make after a long day?s work but can also&nbsp;be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox &amp; Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat &amp; Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups &amp; Stews and Rice &amp; Noodles recipes feature Kongnamul Gum (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles &amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

EXCITING&nbsp;KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Quick Korean Recipes for Every Day

Balli Balli

'Wonderfully Straightforward' - The Independent Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

Beautifully designed and wonderfully practical, this book presents over 200 cocktail recipes, each presented with an infographic illustration.

A graphic guide to making the perfect cocktail

Lessons in Mixology

'Sparkling, laugh-out-loud, romantic' Phillipa Ashley

The Cosy Croissant Café

M 90

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Unpacking the Truth About What's on Your Plate-and what it's doing to your health

The Lies We’Re Fed About What We Buy, and How We Can Break Free

Ultra-Processed Women

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive?Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen at home. Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates - alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.

50 Delicious Recipes for Home Cooking

Japanese Comfort Food

JP2025C

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