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Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Villanova T: Genshin Impact Official
Cookbook: Culinary Journeys Across Teyv

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to Be a Better Drinker. Chapters include: <ul><li>Cocktail Making Essentials</li><li>How to Be a Better Host</li><li>How to Be a Better Guest</li><li>Good Bar Behavior</li><li>What to Do When You Overdo It</li></ul> Readers will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: <ul><li>Surprise Par-tea</li><li>Cider Chai Tequila Toddy</li><li>Sparkling Lilac Gin Punch</li><li>Architectural Digestif</li></ul> A little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks &amp; Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed "Hawk" House of @cocktailsbyhawk, and more!

Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktails.

Cocktail Recipes and Boozy Etiquette

How to Be a Better Drinker

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

From the visionary force behind EA’s most beloved video games, a must-read book on what the billion-dollar secrets of game design can teach us about building products better and making customers happier Video games are the biggest entertainment industry in the world—for a reason. Games tap into human psychology and drives like nothing else. So how can we recreate the satisfaction we feel playing games in day-to-day life? How can we harness that feeling to grow better businesses? These are the questions Bing Gordon has been trying to answer over his 40 year career in tech. Affectionately known as the godfather of the video game world, his influence and canonized “Gamification Checklist” have shaped the games and companies we engage with every day: EA Sports, Farmville, The Sims, Amazon Prime, Zynga, Spotify, Audible, Twitch, Duolingo, and Cameo, to name a few. Now, in Everybody Wins, Bing dives into each of the eight core elements of his checklist, lessons extracted from a lifetime in games: <ul><li>Wow Moments: Lead with unforgettable moments of exaltation</li><li>Everybody Wins: Engineer wins to be frequent, evident, and earned</li><li>Invest and Express: Create opportunities for self-expression and recognition</li><li>Session Economics: Make every session feel worth the time it took</li><li>Social Integration: Prioritize integrating social connection, always</li><li>Retention Hacking: Build “forever franchises” that delight and grow</li><li>Game Loops: Design satisfying repetition</li><li>Quantify Everything: Measure achievements at the micro-level</li></ul> Packed with unforgettable stories of Bing’s mind-boggling career, Everybody Wins imparts hard-earned wisdom that any business and anyone can implement for creating irresistible products and experiences. As all well-designed games show, when these principles are applied, you’ll always feel like you’re winning.

From the visionary force behind EA’s most beloved video games, a must-read book on what the billion-dollar secrets of game design can teach us about building products better and making customers happier Video games are the biggest entertainment industry in the world—for a reason. Games tap into human psychology and drives like nothing else. So how can we recreate the satisfaction we feel playing games in day-to-day life? How can we harness that feeling to grow better businesses? These are the questions Bing Gordon has been trying to answer over his 40 year career in tech. Affectionately known as the godfather of the video game world, his influence and canonized “Gamification Checklist” have shaped the games and companies we engage with every day: EA Sports, Farmville, The Sims, Amazon Prime, Zynga, Spotify, Audible, Twitch, Duolingo, and Cameo, to name a few. Now, in Everybody Wins, Bing dives into each of the eight core elements of his checklist, lessons extracted from a lifetime in games: <ul><li>Wow Moments: Lead with unforgettable moments of exaltation</li><li>Everybody Wins: Engineer wins to be frequent, evident, and earned</li><li>Invest and Express: Create opportunities for self-expression and recognition</li><li>Session Economics: Make every session feel worth the time it took</li><li>Social Integration: Prioritize integrating social connection, always</li><li>Retention Hacking: Build “forever franchises” that delight and grow</li><li>Game Loops: Design satisfying repetition</li><li>Quantify Everything: Measure achievements at the micro-level</li></ul> Packed with unforgettable stories of Bing’s mind-boggling career, Everybody Wins imparts hard-earned wisdom that any business and anyone can implement for creating irresistible products and experiences. As all well-designed games show, when these principles are applied, you’ll always feel like you’re winning.

What Games Teach Us About Making Products People Love

Everybody Wins

INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook-discovering how to truly nourish herself in mind, body, and spirit-was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way-that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.

Recipes for Finding Freedom with Food

One Plate at a Time

A Cookbook

Something from Nothing

Routledge Research Series in Esports and Video Gaming

This is the first book to focus on the psychology of esports and competitive gaming, bridging the gap between traditional sports psychology and the unique demands of digital competition. In doing so, it provides comprehensive insights into cognitive processes, motivation, personality traits, performance enhancement techniques, and the challenges faced by professional esports players.The book is structured into three distinct sections, addressing the Foundations of Esports Psychology; Mental Optimisation and Strategic Excellence; and Mental Health and Practical Applications. Featuring contributions from over 25 international experts, each chapter provides research insights and evidence-based strategies for competitive gaming environments. Topics include rapid decision-making in FPS/MOBA games, managing "always-on" training schedules, virtual team coordination, coping with online toxicity, and ethical considerations for young professionals. The book also emphasises that esports requires distinct theoretical frameworks, rather than simply adapting traditional sports psychology.Written accessibly whilst maintaining academic rigour, this is essential reading for sports psychologists, esports coaches, competitive gamers, researchers, students in sports psychology and esports management programmes, and organisations building sustainable gaming ecosystems that prioritise excellence and player well-being.

The Psychology of Esports Performance

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafesThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.

How to Boil an Egg

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS!&nbsp;'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London.&nbsp;Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.

Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks

Napoli on the Road

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond. Menopause awareness campaigner Mariella Frostrup and chef and daughter of Mary Berry, Belles Berry have teamed up to provide you with a menopause survival toolkit of quick, easy, and supremely delicious recipes to ease key symptoms of the menopause. Discover over 100 easy and nutritious recipes designed to help balance hormones, boost energy levels, improve weight management, and help you embrace the freedom of a new stage of life. You'll find recipes for: Anti-inflammatory breakfasts: Kale pancakes with tahini butter Fibre-packed salads: Ras el hanout rice salad with orange and cumin dressing Anti-bloat lunches: Poached salmon with pak choi and mushrooms Metabolism-boosting dinners: Coconut chicken and black bean stew Designed with nutrition and ease in mind, ninety percent of recipes are prepared in 30 minutes or less and are developed with an industry-leading nutritionist to ensure they are packed full of essential nutrients, a diverse variety of plants, and tasty, satisfying alternatives to less-healthy sugar and starch-heavy dishes. This is not just a recipe book, it's the timeless gift of good food and straightforward nutrition to help you re-calibrate and eat your way to a better menopause.

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond. Menopause awareness campaigner Mariella Frostrup and chef and daughter of Mary Berry, Belles Berry have teamed up to provide you with a menopause survival toolkit of quick, easy, and supremely delicious recipes to ease key symptoms of the menopause. Discover over 100 easy and nutritious recipes designed to help balance hormones, boost energy levels, improve weight management, and help you embrace the freedom of a new stage of life. You’ll find recipes for: Anti-inflammatory breakfasts: Kale pancakes with tahini butter Fibre-packed salads: Ras el hanout rice salad with orange and cumin dressing Anti-bloat lunches: Poached salmon with pak choi and mushrooms Metabolism-boosting dinners: Coconut chicken and black bean stew Designed with nutrition and ease in mind, ninety percent of recipes are prepared in 30 minutes or less and are developed with an industry-leading nutritionist to ensure they are packed full of essential nutrients, a diverse variety of plants, and tasty, satisfying alternatives to less-healthy sugar and starch-heavy dishes. This is not just a recipe book, it’s the timeless gift of good food and straightforward nutrition to help you re-calibrate and eat your way to a better menopause.

Eat Your Way to a Better Menopause

Menolicious

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

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