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Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas.

Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas.

Lubas B: How to Photograph Food

How to Photograph Food

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

The fifth edition of this comprehensive guide to darkroom photography is fully revised and updated, placing analog and traditional methods into the context of a digital world and contemporary workflows.

The fifth edition of this comprehensive guide to darkroom photography is fully revised and updated, placing analog and traditional methods into the context of a digital world and contemporary workflows.

The Darkroom Cookbook

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.

Fresh & vibrant recipes for citrus fruit

Zest

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

<ul><li>FAN-FAVORITE RECIPES: Here are&nbsp;meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. </li><li>FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food&nbsp;including Yotam Ottolenghi, Eric Kim,&nbsp;Melissa Clark,&nbsp;Nigella Lawson,&nbsp;Martha Rose Shulman,&nbsp;J. Kenji López-Alt,&nbsp;Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. </li><li>PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day. &nbsp; </li><li>NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers. </li></ul>

A Year of Fresh and Delicious Recipes

New York Times Cooking Page-A-Day® Calendar 2026

A stunning beer lover's companion from one of today's leading beer experts distills what you need to know to select the ideal beer for every week of the year and enjoy like a pro. All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from imperial stouts to double India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the taste buds all year, how does one choose what to drink without feeling overwhelmed or defaulting to the same brews again and again?In this unique volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, brand recommendations, a guide to how to best serve, sip, and savor, plus fascinating backstories and trivia, Acitelli unearths what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer. The Golden Age of Beer embraces Acitelli's inviting, accessible voice and dives into homebrewing, beer icons, today's industry game-changers, and more. It cuts through the noise and the hype to leave you with a lush, inspiring, and reliable guide for sampling and entertaining all year long.

A stunning beer lover’s companion from today’s leading beer expert, Tom Acitelli, distills what you need to know to select the ideal beer for every week of the year, and reveals how to drink, entertain, and enjoy like a pro.

​All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from Russian imperial stouts to triple India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the tastebuds all year, how does one best choose what to drink without feeling overwhelmed or going for the same default brews again and again?

In this uniquely timely and high-end volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, specific brew recommendations, a guide to how to best serve, sip, and savor (naming glassware, temperatures, and pairings), plus fascinating backstories and trivia, Tom distills what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer.

The Golden Age of Beer embraces Tom’s inviting, accessible voice and is complemented by photographs throughout of beers, breweries, brewers, and more. Additional insider info dives into home brewing, beer icons, today’s industry game-changers, and more. So go ahead and ditch that old, out-of-date beer textbook; instead add class to your beer game by drinking and entertaining all year long with this lush, inspiring, and reliable guide that focuses on your enjoyment and what you actually care about.

A Year of Styles, Stories, and Trivia

The Golden Age of Beer

With Getting Closer to guide you, and a camera in hand, discover how to connect with nature by using a photographer’s eye. Using birds as his focus, the author offers a simple, practical path for readers to ‘rewild’ themselves and engage with the natural world, while improving their photographic skills at the same time.

With Getting Closer to guide you, and a camera in hand, discover how to connect with nature by using a photographer’s eye. Using birds as his focus, the author offers a simple, practical path for readers to ‘rewild’ themselves and engage with the natural world, while improving their photographic skills at the same time.

Rediscovering nature through bird photography

Getting Closer

Recreate your fast-food favorites with accessible, easy recipes?all made with a healthy twist

85+ Healthy Recipes Inspired by Fast-Food Favorites

Exquisite Eats

Season's Eatings

Everything you need to know about the humble hamburger

The Burger Bible

<ul><li>THE ULTIMATE KITCHEN CALENDAR: Includes space for your grocery list, clever kitchen tips, and charming food-themed illustrations to cheer up your meal planning. </li><li>TIP-TOP TIDINESS: Each weekly page is an ultra-handy planner with plenty of space for writing in plans, appointment, and lists, and it’s easy to tear off for shopping day. </li><li>MAGNETIC FORMAT: With a magnetic backer plus drill-hole, this 11 ½” x 8 ½ ” padded calendar is perfect for the fridge, desktop, or to hang on the wall for easy weekly organization. </li><li>NOW PLASTIC-FREE!: Workman magnetic calendars are now packaged in a paper envelope—no more shrink-wrap! </li></ul>

It's Magnetic! Perfect for the Fridge, Wall, or Desk

Kitchen Companion Page-A-Week Calendar 2026

How to Photograph Food

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