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How to Open and Operate a Restaurant

Buch (broschiert)34.50 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

Takes the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.

Bibliografische Angaben

Juli 2013, Home-Based Business Series, Englisch
Rowman & Littlefield
978-0-7627-8189-8

Schlagworte

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