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Moore J: How to BBQ Everything

How to BBQ Everything

The only BBQ book you will ever need

65 nourishing recipes

Recipes for Pickling, Curing & Fermenting

The Perfect Way to Explore the Cotswolds

Cotswolds Pocket Map

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

The Great Cooking Outdoors series

Camp Cooking

Yale Agrarian Studies Series

Vegetal Politics and More-Than-Human Relations

Tuberous Worlds

Thai and Southeast Asian Barbecue from the Curry Boys

Asian Smoke

DELUXE EDITION A cookbook inspired by the legends

Recipes from the World of Tolkien

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection

Epic BBQ Sandwiches

100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time

Everything Delish

How to BBQ Everything

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