Hospitality Sales and Promotion

A guide for managers in the hospitality industry wanting to achieve maximum profits from their sales promotions. It discovers: market segments and groups; how you can reach them effectively; the secrets of successful public relations; and new and traditional technologies; from direct mail to using the Internet to maximum advantage.

Juli 2017, ca. 336 Seiten, Englisch
Taylor and Francis
978-1-138-43275-8

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