Hospitality Sales and Promotion
A guide for managers in the hospitality industry wanting to achieve maximum profits from their sales promotions. It discovers: market segments and groups; how you can reach them effectively; the secrets of successful public relations; and new and traditional technologies; from direct mail to using the Internet to maximum advantage.
juillet 2017, env. 336 pages, Anglais
Taylor and Francis
978-1-138-43275-8
Taylor and Francis
978-1-138-43275-8

