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Gesamtkatalog

Catalogue complet

Harnessing Microbes for Sustainable Food
Systems

Harnessing Microbes for Sustainable Food Systems

1. Introduction to Food Microbiology 2. Microbiome of Fresh Fruits and Vegetables 3. An Overview of Microflora in Dairy and Meat Products 4. Fungi as Phytopathogens in Fruits and Vegetables: Emerging Control Methods 5. Bacteriological Spoilage and Detection of Food Products 6. Fungal Spoilage and Detection in Food Products 7. Mycotoxins in Cheese: Types, Sources and Controlling Strategies 8. Conventional Techniques of Food Preservation 9. Recent Developments in Food Preservation Techniques 10. Microbial Dynamics: Classification and Functional Roles in Fermented Foods 11. Food Factors Influencing Microbial Development 12. Combating Foodborne Fungal Infections: Diagnostics, Control Measures and Future Directions 13. Safeguarding Public Health: Effective Management and Emerging Solutions for Foodborne Viral Diseases 14. Foodborne Parasitic Diseases Diagnostics and Control Measures 15. Antimicrobial Resistance in Poultry Pathogens 16. A Closer Look at Food Testing Agencies, Acts, Regulations and Patents 17. Microbial Contribution to Fermented Foods and Quality Enhancement 18. Food Protein Production Through Recombinant Microbial Technology 19. Nanomaterials Incorporated Intelligent Food Packing for Detection and Prevention of Microbial Contamination

Principles of Fermentation Technology

Mine Tailings: Fundamental and Engineering Aspects of Colloidal/Fine Mine Wastes offers an in-depth examination of mine waste and related issues such as storage, safety, environmental impact, water management, and sustainability. The book begins with a review of regulations and global standards for tailings management that is followed by an analysis of common types of tailings storage facilities. The book delves into the behavior of tailings materials, including particle interactions, dispersion/aggregation, and the rheology of mineral suspensions. It covers soil mechanics and toxic substance treatment, as well as managing the closure and safety of mine waste management facilities. Additionally, it addresses the environmental, social, and governance factors essential for sustainable mining operations, making it a valuable resource for those concerned with mine waste management. This comprehensive text is crucial for researchers and engineers aiming to understand and mitigate the impacts of mine waste.

Fundamental and Engineering Aspects of Colloidal/Fine Mine Wastes

Mine Tailings

Human Evolutionary Genetics

Written by scholars and activists, Atlas of Green Energy Transitions: Frontiers of Power, Conflict, and Possibilities employs immersive first-person narrative descriptions and rich imagery to tell the oft-revealing stories of contestation, exploitation, and complication within the landscapes upon which the world's green energy transition depends: the unsanctioned cobalt mines of the Congo, the solar farms clearing vast tracts of the Mojave Desert, the scattered e-waste operations of Zimbabwe, among others. Organized around the global supply chain, each chapter traces an abiotic protagonist from extraction to consumption, exploring the ecological and cultural contexts of its use in renewable energy technologies.In response to these stories, counternarratives propose alternatives to silver-bullet ecomodernism, advocating for just practices and reciprocal relationships with our host landscapes. Grounded in the specificity of place, the collection heightens awareness of land relations and global interconnection. It not only engages with the urgent realities of the energy transition but also showcases landscape architecture's unique ability to visualize environmental challenges, prompt interdisciplinary action, and imagine transformative futures. The book targets an audience of students and practitioners of the built environment while seeking to inspire the inner designer in all readers.

Power, Conflict, and Possibilities

Atlas of Green Energy Transitions

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. The book provides crucial insights into how agricultural researchers and practitioners can navigate the challenges of maintaining crop productivity within diverse cropping systems, especially under varying climate scenarios. It emphasizes the real-world applications of these insights and offers strategies to adapt to and mitigate the effects of climate change on agriculture. This comprehensive work discusses the impacts of changing climate conditions on diverse cropping practices, identifies challenges, and proposes effective mitigation strategies. It aims to develop resilient, adaptive cropping systems to ensure food security for a growing global population.

Sustainable Cropping Systems under a Changing Climate

This book reviews the potential of natural products in the treatment and management of neurodegenerative disorders. The introductory chapter provides fundamental insights into neurodegenerative disorders. Subsequently, the book covers the therapeutic potential of polyphenols and other agents for Amyotrophic Lateral Sclerosis, the application of natural ingredients for Friedreich ataxia, and the combined effects of natural ingredients in addressing Huntington's disease. The book also explores conventional therapeutic regimens for Lewy body disease and examines the synergistic effects of both natural and synthetic agents. Furthermore, the chapters discuss the utilization of natural extracts in the management of spinal muscular atrophy while examining broader synthetic management approaches. The second section of the book explores nanodelivery systems for managing neurodegenerative disorders. It discusses synergistic treatment approaches, followed by an analysis of advanced techniques such as electron spinning and electron spraying and their application in neurodegenerative disorders. The book also reviews the therapeutic potential of flavonoids in managing neurodegenerative disorders. Towards the end, the book also examines the ethical framework of natural remedies used in the treatment of neurodegenerative disorders. This book is intended for neuroscientists and researchers in the fields of neurology, pharmacology, and nanotechnology. Seasonal blurb This book explores the potential of natural products in the treatment and management of neurodegenerative disorders. It reviews the role of polyphenols for Amyotrophic Lateral Sclerosis, natural ingredients for Friedreich ataxia, and Huntington's disease. The book also examines conventional treatments for Lewy body disease and spinal muscular atrophy and the synergy of natural and synthetic agents. The book presents nanodelivery systems, synergistic treatments, and reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. This book is a valuable resource for neuroscientists and researchers in neurology, pharmacology, and nanotechnology. Short blurb This book explores the potential of natural products and nanodelivery systems in the treatment and management of neurodegenerative disorders. It also reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. It is a valuable source for researchers in neurology, pharmacology, and nanotechnology.

Therapeutic Potential of Natural Products in Neurodegenerative Disorders

Radiation Biology: Molecular Foundations and Clinical Applications is a comprehensive exploration of the effects of radiation on living organisms, delving into the molecular mechanisms underlying cellular responses. This book examines critical topics such as radiation-induced DNA damage, repair processes, and molecular signaling pathways. It provides a detailed look at how cells respond to radiation, addressing cell cycle control, apoptosis, and the effects of radiation on immune system functionality. As a resource for researchers, it bridges the gap between molecular biology and clinical oncology, offering insights into radiation's role in both therapeutic contexts and its broader impact on human biology. In addition to its focus on molecular responses, the book covers topics like tumor microenvironment and metabolism, the role of epigenetics in radiation biology, and the hallmarks of cancer relevant to radiation therapy. It also provides discussions on chemotherapeutic agents, radiation carcinogenesis, and the complex interplay between radiation and cancer biology. The later sections extend the scope to tissue, organ, and systemic effects of radiation, making it an invaluable reference for professionals in molecular biology, oncology, and related fields striving to push the boundaries of radiation research.

Molecular Foundations and Clinical Applications

Radiation Biology

Applications of Starches in Food and Packaging

Native and Modified Starches for Food Applications, a volume in the "Applications of Starches in Food and Packaging" Series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. The book facilitates informed decision-making in recipe development, processing techniques, and the creation of innovative, sustainable, and gluten-free food products. The chapters cover the gelatinization process, texture modification, and sustainable utilization of starches, in addition to exploring future directions in starch research and applications. As the food industry continues to seek natural, functional ingredients, this resource meets the demand for a comprehensive and up-to-date exploration of the use of starches in food applications.

Native and Modified Starches for Food Applications

Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided in 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (such as cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (such as insect, fungal, and algae proteins), novel bioactive agents (such as novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts and consumer perception. This book caters to a wider audience including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.

Harnessing Microbes for Sustainable Food Systems

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