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Happy Vegan Comfort Food&nbsp;is the exact book that Karoline Jönsson would have wanted when she first became a vegan.

Happy Vegan Comfort Food&nbsp;is the exact book that Karoline Jönsson would have wanted when she first became a vegan.

Jönsson K: Happy Vegan Comfort Food

Happy Vegan Comfort Food

Simple and satisfying plant-based recipes for every day

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes - when used properly, your microwave is your kitchen's best kept secret! Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole - plus snacks, sides and treats covering everything in between. Whether you're new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavourful, home-cooked microwave meals in minutes.

75 Simple Recipes Perfect for Your Microwave

The Complete Microwave Cookbook

It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Whether you're expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need – along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone's favourite baked treats that will fill the house with the smell of spices.

Create the sparkle of European Christmas markets at home with 75 festive recipes

The Magical Christmas Cookbook

"A Passion for Mushrooms is a very beautiful book and was ahead of its time." - Giorgio LocatelliWith a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

A Passion for Mushrooms

Elements in Environmental Humanities

Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It brings together two kinds of narratives that are rarely considered in conjunction: stories about urban community gardening and stories about vegan food justice. It shows that there is much common ground between these movements and that the stories told by them are worth exploring as part of a larger narrative about creating a better and more equitable future. In the United States, this is especially true for the stories told by and about people of color and their historically marginalized communities. Employing an econarratological approach informed by critical food studies, environmental justice ecocriticism, and transmedia studies, Growing Hope explores a selection of narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

This Element Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It explores narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

Narratives of Food Justice

Growing Hope

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi Brighten up your meal times with the flavours of Brazil. Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya &amp; chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

Untraditional recipes inspired by Brasil

FUSÃO

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

From macaron to millefeuille and more

French Bakes Made Simple

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

"Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite difficult for me to make the transition. My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so. Plant-based eating continues to trend, but there's still a sense that giving up animal products means giving up your favorite family and cultural foods. Bilingual, Mexican-born chef, writer, and founder of dorastable.com, Dora Stone keenly felt that when she decided to go vegan for health reasons. But once she started reinventing her favorite recipes, she realized that plant-based ingredients can actually enhance the dishes. Now in Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from tamales to mole, favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for: Almond Queso Fresco, Green Chilaquiles, Chilorio Burritos, Pumpkin Seed Enchiladas, Mushroom Chorizo, Porcini Mushroom Chicharrones, Al Pastor Tacos, Mushroom Carnitas Tacos, Bean and Nopal Tostadas, Potato and Poblano Stuffed Corn Cakes, Mole Poblano Enchiladas, Pumpkin Seed Green Mole, Jackfruit Pozole Rojo, Tres Leches Cake, Vanilla Flan, and more!"--

Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora&nbsp;Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with&nbsp;cocineras tradicionales to&nbsp;Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ​With recipes for:&nbsp; Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, &amp; more! “My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez

Happy Vegan Comfort Food

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